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    San Agustín Chocolates & Churros - Mexican Hot Chocolate

    San Agustín Chocolates & Churros

    4.0(116 reviews)
    101.9 km
    $$

    Even before Jamie W and I arrived, I knew a trip to San Miguel de Allende would not be complete…read morewithout a visit to this classic churro cafe. It was the place that chef Pati Jinich proclaimed as the best churro purveyor in town on her PBS TV series. Located just a block east of the city's social hub, Jardín Allende, the cafe was quite chaotic on early Saturday evening. No surprise there was a lengthy queue. While it was moving quickly, the menu was nowhere to be seen. By the time we got to the counter, I just improvised our order on the spot. We went with a couple of the MX$120 French Chocolate sets which afforded us both a Hot Chocolate and a Cajeta-Flled Churro. We added two MX$11 Plain Churros just because we wanted to try their signature item. The advantage lies in the freshness. The churros come right out of the fryer and into the bowl dusted with sugar and cinnamon. The contrast between the crispy, sweet exterior and the soft dough is what makes the churro stand out. The cajeta added sweet indulgence, but truth be told, the plain version was decadent enough on its own (Photo 9). This was especially true when we dipped the churros into the rich, piping hot chocolate (Photo 8). Luckily, we were able to snag a cafe table that became available. It was only when we sat down that we noticed the full extent of their menu which includes empanadas, enchiladas, and Mexican breakfast plates. We also saw all the framed posters and magazine covers on the walls and realized they all featured the owner, famous soap opera actress Margarita Gralia, Mexico's answer to Susan Lucci. FOOD / DRINK - 5 stars...like really fresh donuts but the hot chocolate is the most essential ingredient AMBIANCE - 3.5 stars...chaos but evocative SERVICE - 4 stars...fast and cordial amid the chaos TOTAL - 4 stars...trying the churros is a must...just takes effort to get them RELATED - Exploring San Miguel de Allende? Here's a collection of places I've visited and reviewed: https://yelp.to/ae-Cyc9uNi

    The best churros you'll find in the city! Everything is made fresh to order with both classic…read morechurros, and churros rellenos, which are filled. They do also serve some food items, and appetizers. It is cash only, but the prices are all very affordable.

    Photos
    San Agustín Chocolates & Churros - Interior.

    Interior.

    San Agustín Chocolates & Churros - Churro

    Churro

    San Agustín Chocolates & Churros - Cappuccino with rompope (eggnog)

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    Cappuccino with rompope (eggnog)

    Luna Rooftop - Lamb kabob

    Luna Rooftop

    4.1(171 reviews)
    101.8 km
    $$$

    The Rosewood is such a classy hotel Jamie W and I were feeling we might not be quite up to snuff to…read moredine on the rooftop here. However, the staff didn't make us feel that way since they gave us the table with inarguably the best view of the city during the most photogenic time of the day, magic hour at sunset (Photo 3). How did we get so lucky since we made our reservation just the day before? And what better way to start than with a pair of MX$340 Carajillos, the Mexican version of espresso martinis (Photo 7). The use of Licor 43 lent a welcome sweet spiciness to the deep espresso and fit the moment perfectly. We were happy to receive a complimentary serving of warm Focaccia topped with a wedge of liver pate, olive oil, and chives (Photo 10). It was a nice surprise quickly devoured. Our first shared dish was the MX$365 Ensalada Luna, a hearty and enticing mix of greens, stracciatella cheese, speck ham, fresh peaches and figs, and quinoa in a citrus and vanilla vinaigrette (Photo 4). Our entree was the MX$406 Tacos de Lechon Rostizado, a trio of roasted suckling pig tacos with crispy skin cracklings, red onion, and fresh green salsa (Photo 5). The pork was fork tender. Nestled in a flour tortilla, the soft pulled meat stood in nice contrast to the crack of the skin. We went for a second drink, but this time a mocktail, the MX$195 Chilate, a refreshing alcohol-free blend of cacao, rice, cinnamon, and raw cane sugar in a coconut shell (Photo 6). While awaiting our dessert order, we were surprised by a complimentary Happy Anniversary dessert, a bit of a head-scratcher. We didn't say we were celebrating anything, but hey, we didn't complain. The sparkler was already lit and the staff was harmonizing. It was a chocolate ganache cake with blueberries atop puffed rice (Photo 8). That didn't stop us from enjoying the crispy-sweet MX$289 Churros with cinnamon ice cream and champurrado chocolate sauce (Photo 9), while entranced by the nighttime view (Photo 2). FOOD - 5 stars...really delicious with unique and fresh ingredients C(M)OCKTAILS - 5 stars...everything went almost too smoothly down AMBIANCE - 5 stars...the best view in town, hands down SERVICE - 5 stars...they put in a lot of extra effort TOTAL - 5 stars...for that special evening in San Miguel de Allende RELATED - Exploring San Miguel de Allende? Here's a collection of places I've visited and reviewed: https://yelp.to/kJbsIcL7O0

    TOURISTS BEWARE: WE WERE TAKEN ADVANTAGE OF. Wanted to share…read moremy family's experience when we were here on October 1, 2025. For context, we were a huge group (~20) with reservations that were set up by our hotel, and we were broken up into 3 different tables. Our reservation was done roughly 24 hours in advance, so I don't fault them for this in any way. Another neutral thing is that there is only 1 check per table. Not anything bad, but for large groups, please take note. Speaking solely on behalf of the table that I was seated at, these were the negatives of our experience: - We were charged for bottled water without being made aware that the charge applied; additionally, we were charged for more bottles than were on our table. - We were told a price on a cocktail, but it appeared differently (more expensive) on our bill. - We ordered cocktails with both higher-end and house liquor, but we were charged the higher-end price for all of them. - We were charged for an extra cocktail. - There was a hair embedded in one of the plate's guacamole--clearly mixed in--and when we respectfully raised the concern to our waiter, the manager came out and condescendingly explained it was "due to wind." I wanted to go through the bill on my own, but (1) the person taking the payment waited next to me with the card reader, and (2) our large group had to get going. I understand my mistake in not going through the bill before I paid, but that many errors on our bill just feels deliberate to prey on tourists, especially considering we tipped on this inflated amount for a meal that was already pricey to begin with. There are some positives to our experience: the views were beautiful, they offered blankets and heaters to combat the cold wind, and I'm grateful that the staff spoke English (most of the folks in our group at the other tables were older and wouldn't be able to use a translation app) and answered our many questions; however, I will never return to this restaurant again because of the way we were clearly taken advantage of. For any tourists, please learn from my mistake and be sure to go through your bill with a VERY fine comb.

    Photos
    Luna Rooftop - They have panchos to keep you warm

    They have panchos to keep you warm

    Luna Rooftop - Vegan Gluten Free Fusilli with Tomato Sauce

    Vegan Gluten Free Fusilli with Tomato Sauce

    Luna Rooftop - Dos agaves cocktail

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    Dos agaves cocktail

    Tacos Noe - streetvendors - Updated May 2026

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