This place reminds me of Chicago. Very hipster. Great selection of beer. I had the Star Dust…read morecites mosaic sour. It was very nice. They served Mexican food only. The burritos were huge and tasty. Not spicy but good flavor. The nachos did not resemble anything we eat in the states but still were okay. The taqueria were very good. I would go here again. It's not far from the square. This place is rally for drinking and exploring local brews.

Most importantly: was the food delicious and the beer ice cold? Yes. Easy 5 stars. The quesadillas…read morewith chicken were kind of sweet which was not expected but I didn't mind it. Definitely non traditional after living in Texas for 30+ years. I'm sure there would be people that would be more picky but I'm not one of them. Come in with an open mind and you won't be disappointed. The customer service could have been much better by my American standards but it's was above average from my experience in Poland. 45 zloty for quesadilla and cold corona with lime.

Delicious food. Coming from California it's nothing authentic but it's definitely very yummy &…read moreallowed me to taste some flavors I haven't had during my 2 month journey in Poland. I'd come back. Not exactly cheap in terms of other food but it's still decently priced. Plenty of Vegetarian options :)

Full disclosure I visited after the kitchen was closed on a cold Monday night in January. Sat down…read moreand had a pint of their Strong beer. It was good, fair price and experienced good, friendly customer service. She spoke perfect English and they take credit cards. Bar had limited options of liquor. I would like to come back to try their menu of food. Very cool interior.

You can't go wrong with traditional Polish food when staying on the historic Old Town Square of the…read morecity of Wroclaw (pronounced "vrotswaf"). This city, also serves as a major Polish college town and ranks as the 4th largest city in Poland (population 632,000). Situated prominently in a very old building in the center of the historic Market Square, Spitz has both a casual bar-cafe and a more elegant restaurant situated one flight down from ground level. Despite not having a reservation, our group of four snagged a great table in the stylish dining room with cove-shaped ceilings and centuries-old oil paintings. We quickly ordered a bottle of a nice 2015 Chilean red and got down to enjoying the ambience while perusing the menu. We ordered a delicious appetizer of Grilled Shrimp with, of all things, a Mexican mojo sauce. Two of us also chose a pair of their soup offerings. For entrees, two of us ordered the popular Baked Breaded Sole while another chose another fish alternative...the Grilled Zander w/ potatoes and veggies. Our fourth colleague picked the Rolled Turkey with asparagus and roasted potatoes. Our meals were right on the mark and were crafted with noticeably fresh ingredients. The only thing dragging the rating down to 3.5 stars was the difficulty we had in flagging down our waiter when we noticed a small crack in one of our wine glasses. Sometimes you just have to bite your tongue and remember you are a guest in another's country...3 Stars.