Stopped in for lunch as we went through town on the way to Falcon. This place is right off the…read morehighway, easy to access and park. It's super clean and pleasant inside, and at lunch today, there were several familia enjoying their Sat lunch out, and a big family party arriving with balloons and cake in the party room. My companion had the 6-Taco plate with steak. That was too much for me, and the server said they could do a 2 taco order for me so I had 1 of steak and 1 of fajitas, both really good. Friendly and helpful service, and we liked this place a lot.

Enjoyed our stop for lunch. Highly suggest ordering online, especially if you are not fluent in…read moreSpanish. E we ate Tacos Rojos and Quesadilla Fajitas. Very tasty! And the lemonade was yummy as well. If you order at the windows, expect a slight wait for your meal as it is made to order.

I really consider myself a taco lover and I tend to judge them harder than most other foods. With…read morethat said, this place is definitely in my top 3. Came in and the owner brought us chips and salsa, they were spicy! The charro beans were very tasty. No refills on drinks but they served us a huge 30 oz cup of sweet tea. I opted for a combo that came with 3 tacos and 1/2 baked potato with everything. The tacos were small but for me they were perfect because after the chips, salsa and beans I could barely finish the potato. Service was good, will definitely come back when passing through this town.

We stop here everytime we're are in Roma. Great tacos. You won't be disappointed. They also do…read moreTogo orders.

The outside of the establishment is not very appealing, but the inside is extremely clean, which…read morewas great to see. The waitress was very fluent on the menu items which i must say, is a very simple but direct menu. Whats the use of having a multi page menu...not this place..front and back menu..simple..but effective. I ordered the fajita enchiladas, and the presentation of the food was great, the rice and beans were tasty and the enchiladas themselves tasted real good. Overall, this place is great..the prices are reasonable and not overly expensive like other places that say "gateway to Mexico" and yet their food tastes like taco bell. This place is the real thing...2 Thumbs up!

Tried this at the recommendation of a local and the breakfast migas were awesome. Order them…read moreMexican style. Super nice folks and good, reasonably priced meal.

Tacos Chapa operates out of a 1980's vintage Chevy van, which fulfills the role as the supply and…read morelogistics wagon, but all of the cooking is done in a trailer, which is pulled behind the van. The trailer, which fulfills the role of the kitchen, is covered in a blue, plastic tarp, to protect the cook, and her assistants from the sometimes scorching sun, and the ample rain that falls in the area. The restaurant, if you want to call it that, doesn't have a name; I had to ask one of the staff members what they call the business, and the menu consists of a hand-printed sign posted on one of the rear windows of the van. The menu offers such local favorites as machacado, chicharrón, barbacoa, desebrada and picadillo fillings, available in corn tortillas, and made as tacos. Barbacoa sounded good to me (it always does...) Tacos Chapa is operated by a husband and wife team, and the lady was very friendly, and she seemed happy to chit-chat with me while she went about her business. The man was a bit more reserved, and mostly busied himself retrieving supplies from the van, and keeping the place clean. I learned that they have been located at the same location, which is on 6th Street, between Av. Hidalgo and Zapata for the last seven years, and they're open seven days a week. Barbacoa is breakfast food in Mexico, so they set up shop in the morning, and stay open for lunch, and remain at their location until they run out of food. Most of the meat is prepared at home, before opening the store, and its kept warm in stainless steel pots, which are built into the kitchen range, next to the griddle. Since the meat is already made, the griddle seems to be used mostly to toast tortillas, although I suppose that it could be used to make beans, or another meat entree. The warming pots and the griddle are heated by propane, and I noticed several propane lanterns in the unlikely event they are still serving tacos after dark. Several bar stools and a bench are furnished near the kitchen for customers to sit on, while enjoying the fine cuisine, so Tacos Chapa can be considered a sit-down restaurant. After placing our orders, we watched as the husband began to rummage in the back of the van, searching for tortillas. I didn't see a tortilla press, so I asked the lady where they got their tortillas, and she told me that they purchase them from a nearby tortillería. It seems they were out of tortillas, and the lady apologized for the delay, as the husband left to make a tortilla run. He returned in a few minutes, with a couple of large packages of corn tortillas, and within a few seconds, he had a six of them cooking on the griddle. When the tortillas began to bubble, and become slightly brown on the high spots, he removed them from the griddle and placed them on a cutting board, that was situated between the griddle and the pots of meat. He then placed six more tortillas on the griddle... While the other tortillas were cooking, the lady dipped a spoon into one of the pots, and spooned barbacoa on each tortilla, followed by diced white onions and cilantro, and folded them over to make a taco. When all six tacos were completed, she placed them on a styrafoam plate, and handed the plate to Dick. (Since I was taking photos, I requested that Dick be served first...) About the time that she finished with Dick's order, the tortillas for mine were ready, so the process was repeated. It's obvious that the husband and wife have been doing this for quite some time, as they operate as a well-synchronized machine. The tacos were delicious, as the barbacoa was moist and juicy, and the fresh onions and cilantro complimented the meat. I asked the gentleman which variety of barbacoa I was eating, and he replied "mixta," which is a mixture of all the cuts of meat, with the exception of the tongue, from the cabeza. The tortillas were perfectly cooked, the cilantro and onion was fresh, and the barbacoa was tender, juicy and deliicous! This amazing little restaurant nets five stars from me!

Service was great. For anyone traveling a great dine in taco stand to stop by. Great quality…read moreservice quick and amazing Mexican tacos.

Sometimes you just need a Big Texas Cheeseburger (no longer on the menu but they'll make it for…read moreyou) along with an unsweetened flavored tea to wash it down.

From the owner: Jack in the Box has always been the place for those who live outside the box. Where you can try new…read morethings and order what you want when you want it, while always getting it fast, hot and fresh. If you love the classics, burgers make up the core of our menu with the signature Jumbo Jack, Ultimate Cheeseburger, the Buttery Jack and the Sourdough Jack on our trademark toasted sourdough. If you seek good value, we offer Jack's Deals with our famous two tacos, chicken nuggets, Jr. Bacon Cheeseburger and more. We don't dictate cravings. We serve our full menu, including breakfast, all day every day. Want a burger for breakfast or breakfast sandwich for dinner? You got it.

All the workers are really nice. Great family working there. Very talkative. Best tacos in town.read more

They delivery which is nice. Great prices. The hamburger had a homemade taste to it. My coworkers…read morealso enjoyed the hot dogs. Friendly service. We will order from them again. It's always nice to have options.

We received the VIP treatment with complimentary guac and choriqueso! Wait staff was super…read moreattentive. Food was delish. OH and complimentary dessert as well!

I've eaten at the place a few times but mostly order to go. Delicious food! The staff is always…read moresuper attentive. The waiter even helped us turn off one of the fans because my mom was cold where we were. You know, it's the little things that count. I like it better than the original tacos aka (and I've never been to #3) and it's mostly due to the staff and the fact that is has better parking.

Very delish! Shout out to the Chef and our waitress! The have a small menu, which I appreciated. I…read moreate with my Partners and let me say the visual of the food was good! I wanted to eat everyone's plate . It was our first time here and I haven't tasted a lot of there dishes, which is why I'm rating it a four star!

The breakfast plates that I picked up were not fresh. The over east eggs were cooked through…read more-almost rubbery. The tortillas were the only thing was decent because even the salsa was not fresh.

In a town with very limited dining options, this place rocks! A nice big open bar with enough big…read morescreens to watch a game and enjoy fantastic foods. We had the guacamole with chips to start. Guac was freshly made with tons of flavor and garlic! Frosty mugs full of beer and selection of specialty drinks will keep you from getting too thirsty. The seafood options were numerous with one sounding better than the other. The Garic Catfish with fries was amazing but the special hot-hot sauce was worth the extra $ for it went perfectly with the delicious fish morsels. Wife had shrimp tacos which were packed full of deliciousness. The staff was professional and knowledgeable about the menu and attentive when the mug ran low. Reasonable prices for great food and beverages. Highly recommend!

This bar/restaurant is located right on the US/Mexico border in the historical town of Roma. It is…read moreshaped like a boat and has a huge dinning area. The food was good and the drinks were awesome. I had the Oysters Rokerfeller, which was some of the best I have ever had. They have a wide assortment of cocktails that are very tasty. I had a Pina Colada and, mmmmmm. Top notch. Everyone in my party enjoyed their meals as well. The service staff was very friendly and the food was reasonably priced. Who knew that Texas would be known for its seafood. Texas barbecue and Mexican food lookout.