Just when i thought i had the best tacos in Tulum, I came across this gem. Chilango-style which originates from Mexico City, adding its own urban flavor to a taco.
Large, homemade tortillas that have a purple hue due to the corn masa they use. Along with melted cheese with grilled onions, your protein, and french fries in between. I was skeptical at first but wow! all the flavors blended so well especially the beef ones.
Different, unique style from the rest of the street taco vendors i came across. 1 or 2 tacos is all you would need as they are so filling. Definitely will be stopping by again before leaving! read more