No frills good food, its getting a bit pricey (but what isn't these days)…read moreQuick service, an establishment in Rio Piedras. In general, great place!

Best kept secret. Looks like a dive from the outside. It doesn't even look like it's open because…read moreof the dark tinted windows. But make no mistake, their steak tacos are deliciously prepared. The owner is Mexican, the tacos look tex mex, with hard shells but they are not crappy "ortega" shells, they are home made and with just the right amount of crunchiness while not stabbing your mouth. Try the horchata too, well worth it. They also have Jarritos. I have yet to see a place anywhere out of Mexico that makes food this enjoyable. And if you actually go after reading this review, you will think that I am crazy based on the looks. Just try the steak tacos. You'll see!

We came here for some drinks. The margaritas here were okay. The servers were nice and really…read moreefficient. The restaurant overall was clean and very well themed. Unfortunately, we did not eat here. We just enjoyed a couple of drinks. I would definitely be back because these margaritas where great!

We stopped here right off the plane from Delaware to get lunch. We ordered queso fundido and…read moreguacamole. Both portions were delicious and HUGE. Then I got mahi tacos and my husband got the chicken burrito bowl. Both were fresh tasting and very good. The server was very accommodating to us, allowing us to have the huge booth to make things easier for us with our 6 month old and very helpful when she pulled a Coca Cola down onto me and her. Would recommend for a good sit down lunch near the airport.

This place was recommended by a couple of friends and what really intrigued me to visit is the…read more"Queso Fundido" that is only made with Goat Cheese. They only have 3 regular parkings spot & 1 handicap spot right in front. Pros: You can choose your own table which was good because we have a stroller. You can change things in your order (for example: they do not work fajitas, but I ordered a plate that is similar and changed the rice for soft corn tacos) Food is AMAZING! When I say Amazing I mean it has been one of the best Mexican places I've visited. Cons: They do not have Happy Hour on a SaturdayNight. The bathroom do not have a changing station soooo its either go to the car and change the baby or in the cushion seats. ‍ Not many non-alcoholic options aside of soda and Piña Colada so I just ordered a Perrier. They are SLOW SLOW SLOW- we were two hours in total there, but when we arrived & ordered our food the restaurant was not packed yet. We arrived 3hrs before the babies bedtime to eat and left past his bedtime... and the restaurant was empty when we arrived.. for me the biggest con here was that our server was the worst. He didn't come to get out food order, check up is everything was fine nor offer water. He took our drink orders when we arrived and pooof dis's appeared. We had to tell our food order to the bartender. I called him once when I saw him to ask if I could swap the refrito beans for guacamole which they did and then to tell him that my plate was missing the chips. They changed the guacamole and he brought an order of chips... When we get the ticket I was charged extra for the guacamole and the missing chips on my plate. I think the experience would have been better if we had another server. Someone who could offer a Mocktail and not just Piña Colada or juice. Someone who would check on us to know if everything came right and pay attention when we ask for something to get it right. And it wasn't that he was serving many tables alone, there was another server who actually we saw doing everything on his own. And lastly.. someone who know the menu and cam recommended at least drinks.. my husband had to walk to the bar fridge to see the beers because he literally did not know. The Queso Fundido had goat cheese incorporated; it wasn't only goat cheese so I couldn't try it. Terrible server, but great food. I'll MAYBE give it another try and request another server if we get the same one.

Great Mexican food. Love Los Picosos we order 3 of those and almost couldn't take a picture of…read morethem. That entree have 4 portions of these roll with Al Pastor pork meat and white cheese. Super yummy! Also order the Elote Vago, with mayonnaise, cheese, cilantro and chile powder it was super tasty, sweet, and savory, also a great entree. We also had watermelon margaritas and order some more food. Everything was really really tasty and on point.

This is their Callejeros's newest location. It's across from the Cupey Professional Mall, where the…read moreCupey Bowling Alley is located. There are 4 parking spaces in front. They have a small outdoor seating section in front, as well. After bowling we crossed the street to eat some lunch. We were quickly seated and the server got our drink orders. Restaurant wasn't busy, but it took her a while to get back with the drinks and take our food order. Once placed, though, the food arrived quickly. We started off with queso fundido and guacamole. Both were consistent taste wise with the other locations I've been to. They had a special item, enchiladas suizas de cochinita. Tip: check their social media for drink and food specials. They don't have enchiladas on their regular menu so I decided to try them. They were pretty good, not the best I've had, but for $6 I have no complaints. My wife had her go to meal, the burrito de alambre. The others in our group had the enchilada as well and burrito al pastor. Everyone was satisfied.

Generous portions at competitive prices. Great drinks. Authentic Mexican cuisine with a little…read morebit of local culture.

I'm a nacho hunter, and I can say that if you're looking for fresh, high-quality ingredients…read morewithout overloading the toppings, this is the place. Everything has an authentic, well-balanced flavor. I'm definitely coming back to try the pibil nachos, which came highly recommended. A spot worth revisiting!

This is a relatively young Mexican restaurant. I think they are less than 5 years old. Yet I would…read moreconsider them to be among the top Mexican restaurants on the island. What can you expect when the owner is Chef Javi Pacheco, one of the co-owners of Bacoa, one of my favorite restaurants. The elotes were very good. These were different because they were small bites. They basically took an elite and cut it into pieces for sharing. The chips and guac were fresh, definitely house made. As for tacos, I went with the taco al pastor and carne asada taco. The carne asada taco was bigger and on a flour tortilla. The al pastor was on a yellow corn tortilla. Both were tasty. I'd also recommend the birria tacos. There is indoor and outdoor seating. The interior is small with mostly tall tables/counters. I don't know how it gets on weekdays but on weekends it is busy and they don't take reservations. So arrive early, or at least get one in the party to arrive early.

Once again, Callejeros knocked it out of the park. I saw on their social media they offering $2…read moretacos de carnitas at this location. Lately, Callejeros has been offering several several taco and happy hours specials at their different locations. In addition to the tacos, we also ordered guac and chips, queso fundido, elote, quesadilla de asada, and burrito de alambre.... And naturally, margaritas. Neither disappointed. Callejeros keeps flgrowing. They now have 6 locations with more on the way. As long as they keep up the quality, I'll be there.

The tacos de carnitas are the best. They come with crumbled pieces of crispy chicharrón over them…read more So good. The meat was moist and tender and full of flavor. Last time I came here the queso fundido disappointed me, but not this time. I loved it. I recommend the margarita de parcha. It's very good.

Located right on the corner and has their own parking! Very cute entrance/decor/ and incredibly…read moreclean (cleanest bathrooms in PR). Made same day reservations for 2pm, didn't realize they close from 3pm-5pm which may be the reason our service was somewhat slow. We were sat immediately however we waited some time to order and receive our drinks. Our waitress returned with our drinks, house chips, and took our food order. We ordered the Birria tacos, the Carne Asada, Mini Elote-appetizer, Panela Frita-appetizer, truffle fries. Modelo, mimosa, Cenote, and Espresso Mezcalito to drink. The food took a little longer to come out than I would have expected and did not come out all at once. The consume for the Birria Tacos was a little too thick and the tacos should be served with lime to cut the flavor of the Birria. Over all flavor was good but could have been more authentic with some diced onion and lime. The "Carne Asada" was actually just a steak (flavor was great) but this is not carne asada. The "Pico" was supposed to come with plátano which left the Pico as just cherry tomatoes and few red onions. Very underwhelming. The appetizers were very good however the guava sauce did not seem to set well (not sure if it was microwaved or what), it stuck to all of our teeth. The flavor was also very mild and dull. Overall decent experience at what I understood to be a new restaurant, customer service was good, could use some fine tuning.

Ordered the wings and chilaquiles. Great taste. I would've preferred the wings without the Tajín on…read moretop but it was still good. The chilaquiles had a mild-moderate spice level. Sour cream doesn't come with it. Very delicious brunch and service was great!

It's a small place but the atmosphere is great, the disches fresh meat, cold beer and great drinks.read more

Let's keep it simple!! Absolutely the best! The service was great. I can't wait to try everything…read moreon the menu.

Food came out fast and was pretty cheap with huge portions. Service was good but the people taking…read morethe order only spoke spanish. The outside seating area was extremely hot as some of the fans were working. Would suggest for like a quick meal.