TL;DR:
Gimmicky on the surface, serious where it counts. Go…read morefor the food.
Food:
The short rib was the standout. Expensive, but good enough to order twice. Everything we had was carefully plated, with noticeable attention to detail before it hit the table.
Drinks:
Positioned as a cocktail bar, but that's not the main event. Fine, but secondary.
Vibe:
A lot going on. Bank vault, fake money, neon, communal tables, and a full butcher counter in the back where you can see and choose your cuts. It sounds chaotic, but the kitchen execution is focused.
Service:
Detail-oriented. You can see the effort in how each dish is handled and presented.
What could be better:
The gimmicks can feel overdone and distracting. It risks underselling how good the food actually is.
