Great place for dinner. The place is clean, enjoyable, great lit, and with enjoyable ambiance. We ordered: Tajarin, Risotto and Veal meat. The veal meat was well cooked and tasty. Both pasta Tajarin and Risotto were well made but I feel the truffle overpowered the taste of the pasta, wasn't that well balanced. Both were quite pricey: 35 and 38 euros. Perhaps because of the truffle. I'd say without the truffle they would taste well. Should order without the truffle and experience its taste standalone. Overall, I'd say it was an amazing experience read more