Cozy, lodge feel with sweet-southern hospitality served up from the moment you walk in…read more They've been known for their ribeye and filet since it began. We ordered both, cooked to perfect and very filling! It's been a Livingston staple forever and a solid choice for a good steak.

Awesome food, awesome service, very nice clean location. Best steaks, great cut of meat, great…read morequality. Thanks for a great meal.

The secret favorite place of locals. Hidden in Union,Ms. They serve a lunch buffet Mon thru Fri. A…read moreevening buffet on Fri. And a seafood Buffet on Sat night. They also have a huge menu to choose from as well. With a variety of amazing pies and cobbler.

This is an excellent place to eat! The steaks are fantastic, fish is the best ever, burgers are…read morefresh and well prepared, and shrimp is tasty! Every item is awesome including the desserts! Good portioned salad bar! The prices are extremely low for the quality of food you receive! Come check it out, and you won't be disappointed. Great Christian atmosphere as well!

Food was great ,service was nice and the atmosphere was friendly and made me fill like I was eating…read moreat my grandma's place.

I went out to eat with my family on Friday evening. Our steaks were not cooked to order, and they…read morewere stringy, like the sort of cheap steaks you'd get inside a box from a man selling them out of the back of his truck. The soda tasted watered-down. I ordered salmon with red pepper cream sauce served over seasoned rice. Instead of a vibrant, fresh sauce, there was a thick layer of cheap-tasting cheese ladled all over the salmon, smothering the flavor out of everything else. The rice was bland. On a Friday evening, a good restaurant should be jam-packed; here, however, only half the tables were occupied. For three people, $140 is an insane price to pay given the low-quality food that we received. Philip M's is much better. I would be giving one star if it were not for the service, which I have no complaints about: our server was courteous and attentive, and we tipped her appropriately.

I enjoy the food from HTP. My favorite is the Salmon, with the baked sweet potato…read more The staff is for the most part friendly. Waitresses were very kind and good at what they do. I only eat here occasionally , as the prices are way off. This is a small town, I think they need to realize my friends ,family, their "neighbors " , we all like the food but we will certainly go another 20 minutes to buy the same sort of foods they serve at a cheaper price and of better quality. Highly recommend the grilled seafood and fish. My meat lovers,sons and husband, recommend a different location, going by the price of their steaks /fush/ burgers, my family says it's worth it to go a few miles further to dine than to pay the expensive price HTP, simply put HTP is way to expensive for the quality . My opinion is I live the salmon, salad bar, but a little pricey, as my family says. Staff at window and the older workers/owners are usually friendly. Some need to realize customers are not as they may seem, we may have $ to spend there,some friends have mentioned they go elsewhere due to one or two people who received their order and no eye contact, no manners, It's simply not a great idea to be unfriendly. Great broil/bouled/ grilled fish for sure ,though

Great small town restaurant. Some of the best steaks I've had while eating out. Great customer…read moreservice as well.

The place isn't fancy, but the steaks and service are good!…read more My boys and I were headed to a weekend getaway, and this place had many good reviews. They were right. One of my sons and I both got filets. The other one got the T-bone.

Simple is sometimes the best. Simple menu, great customer and a well-cooked steak made it worth…read morethe drive. We'll be back soon.

Overall 3.5 Stars This local steakhouse was recommended by…read morea friend to try their lunch specials. Located near the bowling alley and a few other restaurants, the exterior decor looked nice with a country flair. Ambiance: 3.5 Stars The restaurant itself is small and cozy. It has about 10 booths and four tables (2 tables - seating of 4 and 2 tables - seating of 8). The booths can seat 4 or 5 if a chair is added to edge of the booth. The interior is more country style with pictures and southern decorative items. They have a one stall bathroom for Men and Women. Service: 4 Stars the servers were friendly, nice and were very helpful to answer your questions. Drinks were brought to us within two minutes after placing our orders and the meals arrived about 15-20 minutes due to lunch rush. Food: 3.5 Stars - Lunch Blue Plate Specials I ordered the hamburger steak with Mac-n-cheese and a half/half Tea. The tea arrived a hugh mason jar. Hamburger Steak: 3 Stars The grilled flat iron hamburger was the STAR of the show! It was juicy and had a nice char to the exterior. I say it was about a 6-8 ounce burger that was freshly made. The meat tasted wonderful with a clean beefy taste. You can tell a difference between a hand made burger versus a frozen pressed burger. Now, the gravy was too beefy. It took the flavor away from the burger itself. I scrapped most of the gravy to the side. It has too much of a umami taste, possibly from the beef bouillon or Worcestershire sauce. The Mac n Cheese was really creamy and cheesy. The noodles were slightly overcooked where the noodles would break apart when you use the fork to pick it up. If you are a Mac n Cheese fan, then you will like it. It was good but I think I will order the wonderful and crispy fries next time. My friend ordered the Cheesesteak sandwich w fries and Tea. 3.5 Stars He said the sandwich was good and the cheese melted nicely with the steak. However, the steak was thicker than normal cheesesteak meat. Not thinly sliced but was more hand cut with a knife in 1/4" thick. We believe the steak type was sirloin, which was tender and flavorful. The fries were hot, fresh and crispy. Had a sprinkled of sea salt and black pepper. They are open for dinner and I will definitely come back to try one of their steak entrees. Also, they have an attached butcher shop connected to the restaurant. Fresh hand cut meats, limited amounts of cheese, condiments and other items. I recommend this steakhouse.

This small restaurant has the best, friendliest people that are attentive to your needs. The food…read morewas excellent and the portions are large. I promise you will not leave hungry.

Wow! Superb experience and dining. Truly wonderful food…read more What can I say? It needs not a long review at all because this can be reviewed easily: Food: A+ Ambience: A+ Experience: A+ Service: A+ Every server was attentive and wonderfully welcoming, nice, and accommodating. I want people to know about this restaurant, so they make lots of money and stay here for a long time. I also want it to be just like it was tonight when I was there - Light crowd, easy going, relaxing. You can let your guard down in this place. And I just loved it. I went for the basics on my first try- Steak, baked potato, broccoli, salad. Let's focus on that steak - Petit Filet, 8oz, medium. Easily one of the best steaks I have ever had. Top 3. Great job. Well done. Keep up the good work. And may I say, Kat was a pleasure to have as a server. Thank you, Kat. And thank you as well, owner. Very good.

Exceptional restaurant! The service was very good. They went…read moreabove and beyond to make you feel welcome and taken care of. The steak and asparagus was very good! I highly recommend the filet. The Rustler has a very unique and homey look that is welcoming.

My parents and I stumbled across this place on our way home, and what a find it was. From the…read moremoment we stepped inside, we knew we were somewhere special. The exposed brick and thoughtful décor struck the perfect balance--classic and nostalgic with just the right touch of modern style. We were immediately welcomed by the sweetest hostess (I hate that I can't remember her name--she had glasses, a beautiful smile, and the cutest dress). She greeted us with genuine warmth and hospitality that's hard to come by these days. She led us into the main dining room and seated us at a charming table dressed in crisp white linens. The space featured more exposed brick, tasteful artwork, and just the right amount of décor. The temperature was perfect, and the tables were spaced far enough apart to create an intimate, relaxed atmosphere. Our waiter arrived promptly and was both friendly and knowledgeable. He clearly knew his craft and took the time to walk us through the specials, making sure we felt confident and excited about our choices. We ordered sweet tea, which was perfectly brewed--not overly sweet, just right. The complimentary peanut butter and crackers were something new to us, but after reading about the history behind it, we appreciated the thoughtful touch even more. Our food arrived quickly, and everything was fresh and cooked to order. We tried the spicy chicken sandwich, the cheeseburger, and a special featuring a panini with a cup of gumbo. Each entrée came with perfectly cooked homemade chips. Every bite was spot-on--truly a 10 out of 10. Even though we were full, we couldn't resist ordering dessert--when in Rome, right? We chose the peanut butter pie and the famous Black Bottom pie. After one bite of those generously sized slices, we all paused and just looked at each other. I don't exaggerate when I say we unanimously agreed they were the best pies we've ever had. What started as a plan to sample a few bites and take the rest to go ended with two completely empty plates. We consider ourselves food lovers, and I genuinely couldn't find a single flaw in the entire experience. We live nearly three hours away and are already planning a trip back. If you've made it this far in my amateur review, thank you--and I truly hope you get the chance to experience this wonderful, history-filled gem for yourself.

Old-hotel turns to a restaurant. Lots of character all around a cozy,warm ambiance…read more We made reservations for a busy Friday night, and glad we did. We ordered the blackened red fish and of course had the black bottom pie. Overall, good, and food came out quickly. Known to be the oldest restaurant in MS, a solid choice when in downtown Meridian.

First the Good, seasoning, fry taste and steak tenderness were perfect…read more The Bad, portion for the money and bad wax paper liner under fries and cheese. My order , Loaded Bacon and Cheese Fries add steak PickUp Order. To our dismay the entire bottom cheese layer is and continues to be stuck to the paper liner which makes almost all of the bottom cheese layer inedible. Please ask pickup prep crew to stop lining your pickup boxes with paper that sticks to the cheese fries. Use foil sheets. This has happened on the last 3 orders we've placed from You guys. Second Bad, a full order of Bacon Cheese fries used to fill the entire bottom of the box. It Now it consists of two small handfuls of fries. Not the amount expected for $13. If I'm adding steak for $3-$4 extra I would expect more than 4 small pieces of steak. It used to have 10-12 pieces of steak when the order was $10 a box. I do understand that beef prices have increased but not so much that you skimp too much after raising prices on the order. I'll end on a positive. Sunday Chicken, the Cat is the best door greeter! Plus young ladies that work the front area are polite and personable. They should be recognized. Thank you and please take this as a constructive critique on the paper liner on orders involving cheese bottom layers.

They have the most delicious bread ever!! Everything was good, our server was very good and…read moreattentive. I enjoyed everything we ordered except the dip, would skip it next time.