It's in the downtown area, street parking and reservations via OpenTable. It's also a bit hard to locate or find the entrance since there is no front desk or big signs.
Maybe we visited off season but it was empty and they didn't ask about reservations. There seemed to be one wait staff, one bartender, and handful of chefs (1-2). Even with just our party of , 2, service was slow or disconnected.
They allow trinket sellers who come in asking to buy stuff while you are eating...
Decent amount of vegetarian and pescatarian options.
We tried some beverages and split the food - Poblano pepper and salmon risotto were good. Beverages were average and none had any alc content/mid. read more