Very nice place, food is excellent. I came with my two…read moreAmerican friends, they just loved it. I recommend the place to anyone who want to taste North West African cuisine.

I'm not to sure how the got so much good comment I was…read morethere and didn't enjoy it!!! The couscous didn't test like it should it test like not ready yet or not make properly the vegetables was first come in too much pottos not enough different ones The server was too rushing to change the meals and the take my glass of alcohol before I finish Even the tea didn't test good it was too strong flavor and didn't test like a mint at all Some of the dishes was broken It's good one for those one that can't tell the different Never again

Pouring rain and turned away from a restaurant next door. Who knew a Wednesday night off-season…read moremight be tough! Instead, we were treated to a delicious pair of tagines here, one chicken and preserved lemon, the other, grilled octopus and vegetables. We paired those with our first ever Moroccan red wine! Delicious! Dessert was an unusual take on the standard creme brulee. The custard was infused with pistachio, rendering it a beautiful pale green, hiding under the perfect burnt sugar crust!

From the owner: Restaurant oriental, couscous, tajines, pâtisseries orientales, thé à la menthe, salade mechouia,…read morespécialités tunisiennes et marocaine, vins du maghreb, desserts maisons, plats à emporter, cuisine halal.

Magique ! Dès mon entrée dans ce restaurant j'ai été subjugué par le décor de plus il y avait une…read moreambiance et un accueil chaleureux. Le repas était excellent. J'y retournerais à coup sûr !

The food is good and if you want a couscous this will hit the spot. Minus a star because it is…read moreoverpriced. Minus another because we asked if a child portion was available and ordered what was recommended. The meal was 3 times too large for a child and we were charged 17 or 18 euros for it.

Very authentic and amazing service. Food comes fast and unbelievable flavors. Easy to get a table…read moreif you want to have an early dinner before 7 like all other French restaurants only open at 7, that alone makes it worth beating the crowds with great food that is not bread and cheese.

From the owner: Envol pour la chaleur marocaine Naïma fait partager la richesse de la cusine orientale et en…read moreparticulier marocaine. Ici, tout est dépaysement. La décoration bien sûr avec ses couleurs chaudes et ses bougeoirs, les plats qui rendent justice à la diversité de la gastronomie marocaine et si vous avez de la chance, vous tomberez sur la danseuse du ventre qui met l'ambiance certains soirs. Confortablement installé, il ne reste plus qu'à choisir entre les tajines, les couscous, les grillages, les pastillas... Et pour terminer en beauté, laissez-vous tenter par les pâtisseries. Une adresse sympa pour fêter son anniversaire de manière originale.

From the owner: Restaurant dans une petite rue discrète avec beaucoup de charme et une cuisine Algérienne préparé…read morepar le chef Ahmed Rouan une cuisine aux saveurs et senteurs du Maghreb des plats simples et avec des prix très correcte le plat du jour en semaine à 10 euros et même les desserts sont fait maison. A découvrir.

From the owner: Mille saveurs Un décor de rêve se charge du dépaysement. Danseuses du ventre, musiques orientales…read moreet thé à la menthe restent les fiertés du gérant. Au menu : couscous, tajines ou pastillas, entre autres.

Great place for couscous! Fantastic view from the patio, food is delicious, served family style…read more Everyone orders what they want, and you get a big bowl of couscous, a big bowl of vegis to go on the couscous, and for those that ordered meat, it all comes on a plate to share. Price is reasonable, service friendly and timely.

At summertime it is a large and shadowed terrace with a marvelous view over Lyon where many…read moretourists gather after having climbed the hill. Warm welcome , good service. But disappointing food: not that tasty (except maybe Tajine at lemon), tiny quantities for high prices whereas it is just a bar. Paying €18 for one chicken leg, and some semolina when other real restaurants offer 2 or 3 courses for the same price (like at my last comments places: Le Fleurie, Le Jumble, le tableau noir) makes me wonder .