After two weeks in Turkiye I was ready for something other than Turkish food. This place met that…read morecriteria and then some! We ordered: noodles with chicken 8/10 Picked the "teriyaki sauce". It ended up being a great version of chicken chow mein. Great portion size. Shareable or a good sized meal dynamite shrimp 10/10 Came with spicy mayo. It was actually a bit spicy and definitely delicious. Came with a nice amount of large shrimp vegetable gyoza 2/10 Looked great but was undercooked. Maybe if it was actually fried or cooked properly it would be good chili garlic edamame 9/10 Good amount of spice. Service was great. Guy at the counter was nice and helpful explaining menu and providing recommendations. Ambiance was as expected. Nothing fancy. Was nice they had AC going.

The noodles were so good! It's a good portion for the price. Came out super quick. We did take out…read more Good late night snack after drinking.

Amazing food. Must go high end chinese restaurant in…read moreistanbul. We went in a large group of 8

Worst Chinese food for the price. Waiters are not assigned per table. Most waiters do not speak…read moreENGLISH Very very poor service, and slow in delivery of food. As westerner from USA, not worth the penny. Great wine selection VERY VERY POOR SERVICE NOT ENOUGH WAITERS MAJORITY OF STAFF NOT SPEAK ENGLISH NOT WORTH YOUR TIME

From the owner: Sushi, Çin Mutfağı,…read moreJapon Mutfağı, Uzakdoğu Füzyon,

American-style Chinese buffet in the middle of Istanbul, what's not to love? They do a great job…read moreon the "classics" like sweet and sour chicken and hot and sour soup. They do have some more Turkish items in their buffet lineup to satisfy the local crowd (borek...), but the core items are about as close to the US/UK version of Chinese cuisine as you will get in Istanbul. And, unlike some of the places in Atasheir and Bagadat St that seem to take advantage of Istanbul's upper-middle class in its obsession with high-status foreign stuff (*cough* Sushico *cough*), this one is very fairly priced at 19 liras for the buffet and 2.50 for soft drinks. It would get six stars if it wasn't in rundown, grimy, foreigner-infested Cevahir Mall, but dodging all the Middle East package tourists dropping hundred-dollar-bills for makeup and handbags is a small price to pay for a good Chinese buffet!

At first when I walked upstairs to where the Turkish bus boy directed me and seeing only obviously…read moreTurkish looking waiters, I was a bit nervous about this place. I did see the owner (a silver-haired Korean gentleman) upon entering, so I had some hope. We looked through the menu (featured in English and Korean Hangul), and ordered Kimchi jigae (stew) with tofu and pork, and beef bulgogi. I eyed the 3 Korean gentlemen sitting a few tables away from me wondering if they were visiting tourists like us or expat businessmen in the area. As soon as the complementary side dishes came, all doubts disappeared. The kakuteki (diced daikon-radish kimchi pickles) were legit. As far as I can tell, the radish were properly hung-dried first and then marinated in the pickling spicy liquid. The nappa (chinese cabbage) kimchi was properly fermented and marinated...spicy but savory. My beef bulgogi came with fresh, crisp lettuce leafs to wrap in with garlic slices and spicy soybean paste. My husband's kimchi soup was deeply spicy and gut-warming from the first sip. We ate in complete silence, savoring every morsel. We are from Los Angeles where we can get easy access to decent Korean food, but as per my husband who lived in Korea for 3 years noted after our meal: "it was the best Korean meal I've had since I left Korea."

Decent Asian fix after a week in turkey. Food is okay but plenty of Korean tourists eating at this…read moreplace. Level 2 were mainly for tour buses and level 3 were for walk in customers. Had tofu soup and also bibimbap. They were both decent for Turkey I guess.

This is touted as the best Chinese restaurant in Turkey. It was good but not worth the cost…read more Fish with black bean sauce - $53 Ginger beef with spice onions - $55 Spice vegetables - $31 Steamed rice - $13 Local Chardonnay - $89 Dinner - $256 Ridiculous cost for a good tasting meal. Not worth the money! I don't usually comport this was NOT worth the meal. I would not have eaten here if I had done my research and saw the ridiculous prices. Just saying . . .

For the type of food and quality and quantity , the food is over priced. 626.00 TL is too much for…read morerice. 1419.00TL for sweet and sour chicken is outrageous. Nice decor but not worth the price.

Oldukça iyi, asya mutfağını deneyimlemek isteyenler için.read more

美味的食物，便宜的价格！如果您想以优惠的价格获得美食，我会推荐这个地方！read more

We are chinese living in US and is surprised to find that the food in this local restaurant…read moresituated in Sultan Ahmed very authentic and of the right taste. We had ordered traditional Chinese dishes and enjoyed our food. The service is excellent and the server speaks good mandarin and told us that he had lived in China for six years. The restaurant is clean and has a good ambiance despite the busy activities outside. All in all a wonderful dining experience.

I was really craving some sushi while in Istanbul. I figured it would be cheap to get fish in this…read morecountry considering it is right next to the coast (shocker- it was definitely pretty pricey). Ended up getting the salmon roll. They put such a little amount of salmon in their roll (definitely wasn't worth it- might as well have been a rice only roll). The Turkish coffee was terrible as well. Too many grinds at the bottom and the water was seltzer instead of the traditional regular water. The waiter also took forever with the check. The only thing I liked about this place was xinjiang style noodle soup. I asked for it extra spicy and I ended up crying at the end. It was so good!

Tom Yum soup was SPOT ON!!! Not too sour. Not too sweet. Kefir leaves. Checked. Lemon grass…read more Checked. Texture of shrimp. Check. Yellow curry chicken was excellent. Ambience was very nice. Service is responsive and attentive. Spicy steamed fish was very good. Complements to the chef. The chef used garlic, red pepper, and lime to masterfully to balance the taste and smell of the steam fish. The genius move was to add cabbage! The steamed cabbage altered the texture of the steam fish, turning powdery steam fish protein into a gentle adventure. The steamed cabbage also absorbed the garlic, chili, and lime and carried those flavors to our palate. Altering texture and taste in a delightful way with the humble cabbage. That is genius.

The place got an upscale ambiance, very elegant and cozy, but affordable. The food was also good,…read morebut there was a delay in our food delivery. Very good for date night.