Great sushi and sashimi. Good value. Good wine selection. Easy to find. Wonderful lunch. Nice,…read moreintimate decor with mosaic tables and exposed brick walls. Zen funk music. Great vibe for a change of culinary pace in Milano. Not all of the staff spoke English, but the one who did was very good. English menu provided. The shrimp wrapped in wonton paper starter was delicious and the Cavi wine tasted like refreshing water.

From the owner: La cucina Fusion di Nu-Cube affonda radici nel mondo asiatico ma con una forte contaminazione…read moreoccidentale. Lo Chef crea un perfetto equilibrio di sapori temperando l'utilizzo di spezie e aromi e applicando tecniche di cucina e cottura appartenenti a paesi diversi. Il menù viene rinnovato ogni tre mesi circa, con l'intento di proporre piatti realizzati ad hoc grazie all'utilizzo di ingredienti stagionali. Questo tipo di cucina garantisce una forte versatilità e stimola l'estro creativo dello Chef che sperimenta proponendo ogni giorno piatti fuori menù. Piatti "unici e composti" vengono proposti per il mezzogiorno, mentre una vasta scelta di antipasti, piatti caldi, sushi e sashimi caratterizza il menù serale. Nu cube coniuga l'eccellenza della cucina fusion asiatica con il design Italiano in un'atmosfera unica. Sushi, e sapori orientali immersi in una location storica.

This I heard from the staff is a newer restaurant. If you are in the mood for some good Asian food…read moreclose to central Milan, you can't go wrong with this place. Prawn crisps - 3.5/5 Vegetable Tempura - 4/5 Soup with chicken and corn - 4/5 Fried rice with veggies and egg - 3.5/5 Singapore Noodles - 5/5 best I've had in a long time Kung Pao Chicken- 3.5/5 Service - 4/5 Food - 4/5 Ambience - 4/5

Some of the best Chinese food I've ever had. It's in a very culturally diverse part of Milan and…read moreone of a handful of Asian options in the neighborhood. When we walked in we were greeted by very friendly staff and the clean, beautiful decor. There was a complimentary shrimp appetizer that consisted of a single cooked shrimp with a sweet, cream based sauce and a small side of pickled veggies. For our main course, we ordered the roasted duck and the Kung Pao chicken. Chinese roasted duck is one of my favorite dishes. While I was expecting roasted duck, what was served was what appeared to be fried duck. It was not what I was expecting but was still delicious, moist meat and crispy duck skin. If you're looking for more traditional roast duck, I'd suggest ordering the Peking option. The Kung Pao was delicious. Had serious kick and the chicken was tender and moist. The entrees do not come with rice as you get in the states, so order a small bowl for 2€. Would definitely eat here again! Was a great pick to help break up the overload of pasta and pizza (yes, it's possible for that to happen)

A Japanese and Chinese restaurant operated by Chinese owners. There is nothing I can think of that…read morewas special in my experience. If you choose something off the main menu, it comes with a side dish and either a rice or soup. The miso soup had a very strong miso taste. Maybe I just got what was left of the after lunch soup, but I did enjoy this, though I'm quite sure there are others who will not. The side dish of salad topped with salmon was good with fresh salmon. However the dressing was very salty. Finally the curry udon (€9) was unexpectedly spicy, I thought it was good and with lots of seafood.

The worst japanese food I ever had ! The maki were much too big and made of three days before…read moreboiled rice and cheap can thuna . The fried maki were some kind of indescribeable enormous balls which I tried and then didn't touch anymore. Never again!!