I kinda reallly love Côté Sushi - not that I've had it at any of their other locations before, but…read morei'm really glad it opened in Suresnes because it's now one of my favourite places to eat. It does a variety Peruvian-Japanese fusion of hot and cold food that include sushi, meat, fish, ceviche, etc., using lots of shallots, red onions, and avocado. So far, I have tried a number of their rolls, their ceviche, and rice, and it's all so good! This current location is new, the people are fabulous, and all the orders are taken on a tablet and electronically delivered to the kitchen. My new favourite joint in Suresnes!

I was introduced to ceviche in Lima, Peru in 1964. Have enjoyed it ever since…read more This is s classy restaurant with wonderful ceviche. Good value and friendly service. We will be back for more ceviche before we return home.

We had a great experience at Kampai, even though the place was crowded, the service was super fast…read moreand efficient and the waiters always helpful. The food was amazing, we shared entrees which were very generous and had a great experiences for the rest of the meal. Our favorite item of the menu was definitely the croissant waffle !!

After leaving the madness of the château de Versailles, we were excited to find this non touristy…read moresushi spot. We sat outside and relaxed while trying to figure out what to order. We enjoyed edamame, and a variety of sushi rolls. The sushi was fresh, and delicious. I would highly recommend this restaurant to anyone looking for sushi!

Definitely the best sushi I've had here in Paris. Stumbled across this restaurant totally by chance…read moreand decided to give it a try. Upon entering Okuda, it was explained that there are 2 separate sections, so it was a choice between a 10 course traditional degustation or a simpler sushi selection. My mom and I opted for the latter as it seemed less overwhelming and a more reasonable price. The restaurant had 2 dinner servings 6:00pm and 8:30pm, and we had arrived just in time for the first seating. There are only 7 seats in the place which makes for a very intimate setting. Just a simple row of chairs facing the chef. Being the first to arrive, my mom and I had the place to ourselves and enjoyed watching the chef prepare our dishes and explain his methods and ingredients. Chef Tomo was very cheerful and easygoing, glad to answer all the questions we peppered him with and inserting even more details about each dish that made it more special. The service was fantastic, with chef Tomo brandishing his knife made by a Japanese company that forged samurai swords 300 years ago. The staff always made sure our tea was warm and changed teacups with a different type of design each time. We started off with an amuse-bouche of vegetables in a jelly wrapper with a corn based sauce topped with a flake of gold leaf, followed by a marinated steamed beef dish then grilled sea bass with zucchini sprinkled with Yuzu and bonito flakes. The pièce de résistance was the assortment of sushi! Flounder; Sea bass + Yuzu garnish; Red Snapper; Bouget + Yuzu pepper; 16-day aged tuna + Onion; Toro (Fatty Tuna); lobster; Unagi (Wild French eel); Beef wagyu. Polishing off with a Tuna/Toro Temaki with Shiso leaf, ginger & specially made miso paste -- my favorite. The miso soup with mushrooms was very light and savory. The dessert was coconut sorbet with mixed fruits in white wine. A lovely meal all in all. Everything was a wonderful surprise and did not disappoint. ^_^

We eat at a lot of high end sushi restaurants, and this place is now at the top of our favorites…read morelist. Our party of 5 absolutely enjoyed the tasting menu. Three adults, and 2 teenagers all agreed that this place is a delicious and special dinner. The Sushi Chef spoke great English and was very personable throughout the entire meal.

We ordered for take away and was super blown away with everything! Entrees came with salad and…read moresoup. The skewers were marinated to perfection. Not too sweet. It was tender and fresh. Even the potstickers were crunchy when it arrived to our hotel room. Super juicy! Highly recommend this place!

I love sushi. Being land locked you do not expect it to be great. But it leaves a lot to be…read moredesired. In a place where food is celebrated, sushi should be at a little higher level.

From the owner: En bref : Ce restaurant propose des spécialités comme le Dragon rouge ou encore les Makis arc en…read moreciel et tout cela à des prix attractifs!!

This is a new restaurant in place of what used to be a french brasserie called Le Berry. In this…read moreAsian reincarnation, the restaurant now serves food "a la plancha" but for those who are too aware, this placha is not the Spanish plancha so don't expect Spanish food. It is closer to what one would called teppanyaki in Japanese - where food is stir-fried on a hot plate. So as to not further confuse you, here are some things you should know: - the restaurant is opened by chinese people, specifically ones from WenZhou - you can order typical french-japanese food (sashimi, maki, brochette (meat on sticks) and in menus that come with soup (not miso) and salad (typical coleslaw cabbage)) - you can also order food, especially seafood, cooked on the hot plate, but unlike teppanyaki, it's done in an see-through kitchen-ish area - if you like chinese flavoured food, which is impossible to find in suresnes, this is the place for you. Their soup, to start, is high quality chinese soup - so delicious - all the food cooked on the plancha is marinated chinese style Price is your typical suresnes prices - about 10-20 EUR a person depending on how hungry you are. Service is reasonable, with wine and beer available in fridge. I really like eating at this place because i'm chinese and it's about the closest thing you can get to authentic chinese food west Paris.