Had a pleasant time here. We did not have reservations and highly suggest you have one. We were…read morelucky to be seated. It was very busy.
Food is really good, dining area is clean and service was great with servers helping each other. The ambiance was cool and trendy.
Here is what we ordered:
- Beef Tataki - beef fillet eith misi aioli, spring onion, artichoke chipd, shiitake and truffle ponzu
- Gyoza - Chicken gyoza topped with okonomiyaki sauce, Japanese mayo, chives and bonito
- Maki Maki - Kaburimaki. Ceviche: pickeled red onion, avocado, cucumber with liramasa, lime and coriander, hell's kitchen: tempura shrimp, avocado and spicy sauce, topped with tuna and bbq, ebi panko: tempura shrimp and spicy sauce, topped with avocado, and shake aoili: snow peas, avocado, miso aioli, cucumber, topped with seared salmon and trout row. 8 pieces of each roll
- Sauvignon Blanc - Martinborough, NZ
Food came out quickly and everything was delicious.