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    Sushi Kobe

    4.5 (2 reviews)
    Closed 12:00 pm - 9:30 PM

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    Asai Kaiseki - Unagi, uni, geoduck, nopal, hotate, kanpachi

    Asai Kaiseki

    4.5(17 reviews)
    47.6 km

    Was in need of Asian food during our trip and this place didn't disappoint! The location is kind of…read moretucked away (nearby streets were closed for construction, Uber had to drop us off 2 blocks away and we walked. It wasn't a bad walk. Didn't opt for the omakase since my husband thought it was too much food for him. A la carte it was. We enjoyed all the food. Udon was great! I prefer udon over ramen since I like a cleaner and lighter broth. The portion was smaller than I expected, more like an appetizer size than an entrée size. Only nigiri I didn't quite liked was the geoduck, it had a fishy taste still (think aji). Would definitely return on a future trip.

    We had a lunch reservation and went with the kaiseki course (rather than the sushi course). The…read morerestaurant is tucked away from the street, and there were some ramps/stairs we had to get through to reach the restaurant. I'd say that they've got service and presentation down pat. The quality of the food, I'd say, is pretty good too. We started with a persimmon tofu salad with crab, shrimp, and asparagus - very clean flavor, refreshing. Then an assortment plate with mackerel & ika, trout roe, seaweed-marinated egg, matsutake mushroom salad, cactus nigiri (yes, you read that right!), and wagyu cake. I was not impressed with the wagyu... it was lacking in flavor and a little on the chewy side. The cactus nigiri was interesting! I like that Chef Asai is trying to incorporate Mexican culture into his dishes. I've never had cactus before, but it had that crunchy texture and plant-like taste. We then had a sashimi course - akami, hotate, and striped jack all on one plate. I think I would have wanted these separate instead of all on one plate, but maybe that's just my preference. We also had wagyu shabu-shabu, which I enjoyed! Overall, it was a mix of good and decent, and I enjoyed our lunch here! Interesting take on kaiseki experience.

    Photos
    Asai Kaiseki - Yuzu gin and yuzu mezcalita

    Yuzu gin and yuzu mezcalita

    Asai Kaiseki - Tekka SP roll

    Tekka SP roll

    Asai Kaiseki - Tempura udon

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    Tempura udon

    Ah-Un - Tofu

    Ah-Un

    4.4(19 reviews)
    53.6 kmCentro Sur
    $$

    After eating tacos for every meal for three days, I needed something different. And being Asian…read morefrom New York, I craved some Asian food. Let's just say that Chinese food is not easy to find in Mexico City if you're not looking for a buffet. We finally came across Ah-Un which is basically pan Asian. As a general rule of thumb, don't ever eat sushi at a place that has no customers. If the fish is not moving then you're asking to be sick. There was also a smell coming from the bar which smelled like old alcohol. It's not fish but it gives you an idea of the cleanliness. We decided to get the katsu don and the pad Thai. Two cooked dishes that seemed like a safe choice. The pad Thai wasn't bad. It tasted like the dish should taste and was a large serving. The katsu don was not as good. The katsu was dry and the rice was tasteless. I mean it didn't even taste like white rice. It just wasn't good at all. At the end, we were just glad to eat something other than tacos.

    We ordered way too much food and I wished I had an extra stomach to devour all of it. I ordered the…read moreRainbow Roll and he had the spicy salmon roll. Both were super fresh and delicious but not spicy at all. I also ordered the noodle soup which ended up being gigantic but the broth and noodles were perfect for a rainy day. They have a full bar including featured cocktails and beer and wine. The service is prompt and the food was high quality. You may think you shouldn't eat this while in Mexico given it isn't Mexican food but I think you should! Tasted just as authentic as a Japanese Restaurant in California!

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    Ah-Un
    Ah-Un - Inside

    Inside

    Ah-Un - Salmon shoulder

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    Salmon shoulder

    Sushi Kobe - japanese - Updated May 2026

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