I had a really lovely dinner experience here. The plates are all pretty small as they serve "tapas." It was an interesting mix of cuisines from around the world with a focus on Spain and other Spanish speaking countries in the America's. I wouldn't say it's authentic tapas, which is from Spain, but everything was tasty. My favorite dish was the seared tuna tartar. It was prepared with a thick homemade salsa. My mouth is watering just thinking about it. The spicy shrimp (gambas) was great as well as the broccoli and edamame. I had an amazing cocktail, the fashioning, that I wish was a more widespread recipe so that 9 could have it more often. The service was lovely, they seem to all work together so you don't have only one server. The ambience is chic and intimate. The tables are close together but it still feels private. read more