Checked out of Fäviken by 10h30 it was with a lengthy drive ahead that two guests stopped into Åre…read moreBageri for provisions, the sizable space fairly full considering a season of empty slopes but servers all pleasant and helpful while prices trend a bit lower than those for similar items in Stockholm. Open since 1984 and at this point a full-scale Restaurant featuring everything from Fika to Sandwiches and housemade Ice Cream, early hours additionally offering a grab and go table of Breads, Jams and Spreads, it was after lengthy perusal of forty-plus items that seven were selected, some including a particularly light slice of Princess Cake with a ribbon of Raspberry Jam never intended to make it to the car and most of the rest not surviving past the door either. Taking a seat in the dining room with loaded bag and tray, several other patrons opting for al fresco dining during northern Sweden's short Summer, it was as another happily worked her way through the aforementioned Cake that attention was shifted to a still-warm Cinnamon Roll, the lack of one spiced instead by Cardamom admittedly disappointing though the golden top and soft yet springy interior was excellent nonetheless. Finding a few items not previously seen elsewhere, one titled Havrekaka essentially a finely-ground Oatmeal Cookie baked crisp and drizzled in Chocolate, it was next into a second Järvsölak that teeth sank, the chewy Coconut base even better than that al Lill-Babs in Järvsö while the Chokladboll was similarly flawed by being all Cocoa and almost no Oats or shredded Coconut save for the outside. At this point with only a few half-items set aside, the fact that neither a filled Donut nor Pie with a sidecar of Vanilla Bean Anglaise was likely to travel well something that probably should have been considered earlier, suffice it to say that "saving the best for last" still proved to be a good choice despite being well-sated as the Custard inside sugared Dough was thick and rich without being too sweet while the buttery Shell full of toasted Nuts and Caramel was essentially a supersized Notknappare made even better by its creamy Condiment.

We always stop at this bakery. The food is always fresh and tasty, deserts are irresistible and…read morevery attentive personnel. Very cosy place.

This is a lovely place to have a drink apres ski. I didn't have dinner here but could see many…read morepeople enjoying dinner as well. It seemed like it would be good to have a reservation since many people were turned away who didn't on the Friday that I was there. The bartenders were all really friendly. I liked the matching Parkvillan jerseys that they wore as uniforms.

A nice place with average food…read more Here it is semi cantine with the plates served at the table. Typical burgers, salads, Swedish meatballs, etc. Very nice place but the food is pretty average nothing special. It's sad because the place itself and it's style is very nice.

Absolutely delicious food! A must try! A lot of choice so there is definitely something for…read moreeveryone! Food is very well presented and tasty! I had the aged lamb and it was so tasty! The mushrooms and the cep emulsion and foam really brought the meal together! Would definitely go back!

Good food and service. However, kitchen messed up order, adults were finished with meal before the…read morechildrens pizza arrived. Dimmed lighting. High background noise. Varied menu with pizza and a la carte.

Kastrullen, no bueno!!…read more Beware of the insanely agro, power-hungry man working as the host. Today, I was berated and belittled by this guy for simply asking for a table. After reading other reviews on this restaurant, I realize I'm not alone in my experience. The dude needs to chill and be nice to people trying to give him money to support his business.