Very good soup! Not overly salty like every soup out there. There is a small daily list to choose…read morefrom which also includes bread and a piece of fruit. Great place to stop quickly and though it is just soup, it is hearty and filling. Though soups with meat don't actually have a lot of meat in them but that seems pretty normal in most places.

Reservations required, so I thought this was a great spot. However, vegan ramen and chicken chashu…read morewere very sweet. Noodles were okay. 24.50 CHF for ramen 3 CHF for egg 7.5 CHF for chicken chashu 2 CHF for tap water Very pricey as well, I guess standard for Zurich but still.

This is my Swiss local's favorite ramen shop she's had in Zurich but for me, I wasn't the biggest…read morefan. We got the Shoyu and the TanTan Ramen. Tantanmen had sesame oil flavors and the shoyu broth was very light but a bit bland for me so I added the extra sauces they had on the table. The noodles are made fresh in restaurant and they have a clear glass so you can see it being made if you're lucky. It was pretty cool watching one of the workers make it. The noodles definitely tasted great and was authentic. This ramen place is a bit on the pricier side and my friend said the prices were noticable raised but she loves this place so much, it didn't bother her. There are public bathrooms downstairs that they keep taken care of. As soon as you sit, they have clear separating glasses between tables which feels very sanitary, I love it. The ramen served is very aesthetic. I love the way they write their slogan on the nori. My favorite part is that they give you a bib to wear which was easy to put on. Both my friend and I definitely needed it because we both had soup spills on our bibs haha service was nice and they have wifi as well. This place seems to get packed very easily!

From the owner: natürlich - lecker - frisch - gesund - schnell Die "natural…read morefast food" bar in Freiburg. Vegetarisch / Vegan (80%) und auch aber auch Fleischgeriche (20%) mit ausschließlich mit 100% Qualivo Rindfleisch. Sämtliche vegetarische Gerichte, können mit unserem Topping Rinderhack auch in ein Fleischgerich verwandelt werden :-) - Suppen - Salate - Sandwich - Pasta - Chili con Carne (mit 100% Qualivo Rinderhack) - Ratatouille - Fladimirs (Wraps) - frische Säfte - Smoothies - Kaffee - Kuchen - Frühstück alle gerichte sind auch "togo" bestellbar

Dining at Korea House was definitely a mixed bag of experiences…read more First off the service, which was excellent. The staff and their taking care of their customers could not have been in any way better, attentive, quick to respond and serve. The food was a whole different experience. My wife & I ordered the beef Bibimbap for each of us. While the dish in itself was decent, the total rip off on the beef was surprising for a CHF40 dish. There were a few shreds of shaved beef hidden under a fried egg. This was the case in both servings, hence clearly not an error but a tourism rip off gig. While I had a cup of their rice wine, We also asked for 2 cups of tap water & were charged per cup of tap water. The lack of beef on a beef dish and the charging for tap eliminated all feel good from the meal & left us with a feeling that their enterprise was an unmitigated money grab. Despite the good service I would not recommend this place nor will I return for food or drink.

I saw a picture of the bibimbap and couldn't resist. Given the location, I'm going with a 4 star…read more The service was prompt, clean, and comfortable to eat in. Also seems popular with the locals. As for the banchan, it was better than expected. The hot pot came out not not as hot as expected, so I couldn't get a good crust on my rice. I know, a bit picky, but bibimbap lovers will understand. I'm glad I found Korea Town, but expect the normal Swiss pricing if you go.

I was roaming the streets of Zurich and found this little gem tucked away in a larger alleyway and…read morestopped to take a photo. I read their "Spring Specials" Board and saw the Karotten Suppe and decided to sit for a spell and enjoy a bowl of one of my favorite soups. As the name suggests, Zoup - they sorta specialize in soups I suppose, (as well as other things I'm sure) with seasonal offerings/variations. I initially wanted carrot and ginger but I opted for the carrot-mango-orange variant. What's cool is that they offered to add some fresh ginger in as well. Win! Win!! In addition to my soup, I also ordered a Panache which is just a beer with a lime soda topper that's pretty refreshing. The staff was very courteous and helpful as well as linguistically patient with me as we both tried to communicate with one another. The ambiance is traditional Cafe European with a nice airy seating area to people watch without feeling like people are on top of you. So, if you are in Zurich and a soup person then this is the place for you.

Charming and cozy restaurant with a variety of soups, Asian fusion style food serving lunch,…read moredinner, alcohol, homemade coffee and freshly baked desserts. *Great spot if you're dining on a budget, since Zürich is not a cheap place to dine or stay. Many specialties on the menu, I ordered: Tom Kha Gai: Thai soup with fresh chicken, mushrooms, baby corn, string beans and green bell pepper. This is non spicy Mulligatawny: Indian curry soup with fresh chicken and baked apples. Topped with dried saffron. Comes with vasnati rice. Comes with basmati rice. This is non spicy Dessert: Swiss "Deep dish style" Apple pie. A MUST ORDER if available. **Desserts vary on season and may changes each day *outdoor/ patio seating available

I'd seen a video on social media recommending this cafe/bar and happened to be staying nearby, so I…read moredecided to try it out. The vibes were immaculate, and I would absolutely love to dine in. However we'd already had food, so I just got some food to-go. The vegan panini (about 12 CHF) was thin, tasted interesting, and wasn't my favorite flavor, but it was good for a quick lunch on the go after a hike. The staff were so friendly and helpful even though we didn't speak German.

The food was good. The atmosphere was great and very much a local hang out bar! Nice outdoor…read morepatio too.

Went there to get the new vegan bagel. It was lready sold…read moreout and they wouldnt even prepare one. Also the customer service wasnt very good. pretty unfriendly and not happy to help customers or to even smile. I had a soup instead of the Bagel which was tasty.

Where to begin? Hygiene, cleanliness, flavor, service . . . Disappointing in all categories. Not…read morerecommended.

Decided to eat here after 3 days of heavy German food while in the Black Forest. I ordered the pho,…read moreand the Goi Cuon and sadly I was rather disappointed with both. Service however was fast and friendly. I don't know why they decided to already add hoisin sauce to the pho? I didn't realize it was there until I started mixing everything. I think a good pho broth is already tasty on it's own so i was sad to see my broth slowly turning more and more brown as I mix it. Also I don't know if it's to cater to the German tongue but the pho was on the sweeter side. The beef slices weren't thin enough, by the time it got to me, they were thoroughly cooked and hard to bite. The spring roll: it was awkwardly wrapped, which is fine because it the flavor that matters. There is a rather sizeable piece char siu and a whole shrimp so that was rather generous. The peanut sauce however was way too salty. I've no idea what the other dishes tastes like. My boyfriend ordered a Banh Mi and he seemed to have enjoyed his sandwich. I went in with high hopes and chose to stick to the classics, unfortunately it didn't really work out for me.

We took my nephew to Switzerland and on his wishlist was chocolate fondue. We felt the best time to…read morehave it per our timeline was when we were in Interlaken. He also really wanted strawberries with his fondue which meant the dinner menu as opposed to the afternoon menu at Taverne Interlaken. It came with marshmallow, banana, grapes, pineapple, and strawberries. He loved the chocolate fondue! We also had the cheese fondue starter which came with bread, pickled vegetables, pastrami and coppa. I loved it! My partner loved the salmon tartar. For entrees we had the flank steak, char and a burger. Everything was cooked perfectly. There service was great. This was definitely one of the best meals we had in Switzerland. It was expensive but everything in Switzerland is expensive.

Decided to come here on our last night in Interlaken as we had been staying at the adjacent hotel…read more Very slow service even by European standards. 1 1/2 hours with no appetizers or desserts ordered. Had the venison ossobuco which was stiff and not cooked long enough. It was served with mashed potatoes and covered in red cabbage which was flavorful. Wife had beef flank steak which was "okay" and served with delicious small potatoes. Ambiance nice, noise level moderate.