One of the best places in Szczecin - top class, slow food restaurant! Excellent, just excellent…read more Fish, local flavors served with herrings, great pierogi and other sparkling stars of the short menu that offers mostly Polish dishes, but they are not the usual Polish boring, mild dishes you know - this is different. Really, really good place.

The perfect place for lunch on a warm summers day in Szczecin. Sat amid the cloisters of an old…read morecastle, the surroundings are beautiful. Service was taken care of by the very friendly waitress who spoke sufficient basic English that we could understand each other. Only wanting something light for my lunch, I opted for the Goulash soup. This was more like a stew with delicious chunks of beef. I'd go so far as to say it was probably the nicest soup I have ever tasted. I wasn't really hungry enough for one of the larger meals, but I'd love to return here sometime to try more of the menu. I'm not sure that the roasted Duck's stomach with a plum sauce would be for my taste though! A light lunch for 2 people with a soft drink each cost 50 Zlotys. Very reasonable indeed considering the quality of the food as well as the great service.

Beautiful brewery with quick friendly service. I had the passionfruit beer; definitely recommend…read more Note: you cannot leave a tip on your credit card. I felt bad that I had to leave our wonderful waitress Euros as a tip because I didn't have any złoty on me.

I found this place when I went to view the museum, old city hall, in the building this restaurant…read moreresides in the basement of. The atmosphere and architecture of the building and basement is beautiful. They don't make things like this anymore! They have their own brewery, full bar, and full menu. I had the beer battered cod and their brewed wheat beer. I sat at the bar and the two bartenders spoke English well. They introduced me to a polish alcohol and we had good conversation. If you are in Szczecin, this is a must do experience.

Good quality Polish food in down town Szczecin's tiny old town area. Pierogis were baked and were…read moregood, but not spectacular. My wife orders a pork meal and it was delicious with potatoes. While I would come back for the charm and good food, I will try something else besides the pierogis. The zurek soup was salty, but delicious.

Friendly service, cheap beer and good food. I ordered the rye soup and it was fantastic. We also…read moregot the baked cheese which I liked a lot, smokey with a cranberry sauce. We got a giant tub of fried broccoli, potatoes, onion and croquettes that was surprisingly good. Their cheese plate is enormous and tasty. They also have large portions of pierogies which I enjoyed. They have a great location and the interior is quite cute.

I had a very enjoyable dining experience here. The food was absolutely superb. The service was…read morefriendly and attentive. The food quality was excellent. For what you pay and what you get, it is a great value. I love the ambience of the restaurant, very cozy and thoughtfully decorated. I sat by the window and really enjoyed my seat. I would definitely recommend this place when you visit the city.

I hope to try more food from this city along the Baltic Sea but for now it is a 4-star meal to me!…read more It was tougher to find English reviews and recommendations for Rostock than Berlin or Hamburg but I saw multiple recommendations online for Zur Kogge. I was worried that the tourist attraction would lack gastronomically. Thankfully, I was wrong. I arrived to find a large tour group dining and only one free table left. Throughout my meal, I witnessed many diners turned away because they were booked up (this was on a Monday night), so make sure to come early or make a reservation. If you want the best view of the nautical decor, reserve a table on the upper level. My drink and food orders were taken promptly even though they were BUSY. I ordered the Rostocker Export draught to start. It was a great pour and went perfectly with my food. I ordered the pumpkin ginger soup and I sat there for 10-15 minutes with my taste buds blown. It was served hot, with dark bread croutons and pumpkin oil. It was smooth but thick and warmed my entire body. I ordered the sauteed herring with potatoes and green beans (Frisch gebratene Ostseeheringe mit deftigen grünen Speckbohnen und Bratkartoffeln) as my entree. I hadn't had a fish with bone-in in a long time, so eating it was a bit of a challenge for me. The flavors were great but the dish overall was a tad heavy. Both the potatoes and green beans are sauteed in bacon grease. I left feeling content and fit in a nice 15-minute walk before getting on the bus back to Berlin. I will definitely bring friends along next time.

Love this place and that was why for my graduation dinner I took my parents (who came all the way…read morefrom Canada) to eat here! Wow were we happy with amount that was served!!! Don't let the name stop you from coming in -- here not only is fish served but also steak, vegetarian and basically typical North (Rostock) fisherman food. I ordered the Schollen -- it came with a nice fish plate and a generous amount of salad, sauce and either rice or french fries or croquettes (fried potatoes thingy) Try and get a table upstairs- cause there are plenty of old antiques hanging from the wall and nice huge blowfish also. The staff are friendly and perhaps you can also get the Platt-Deutsch menu and learn some words also! All in all, a nice restaurant, centrally located -- across from the harbour so you can also go for a walk after or before or what the heck go into the city for some shopping!