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    Sukai

    4.1 (675 reviews)
    Closed 4:00 pm - 10:00 PM

    Sukai Photos

    SUKAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

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    Recommended Reviews - Sukai

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    Reviews With Photos

    Sashimi & tappenyaki
    Sarah M.

    Good stuff! Loved their sashimi platter. Server was super kind shout out to #tsunami Their ice cream mochi green tea was also good and their lychee cherry martini :) would come again. Good vibes all around.

    Steak and shrimp combo meal was delicious!
    Lisa F.

    Had a great birthday dinner for my husband. Food, service and ambiance was outstanding. Thoroughly enjoyed our dinner! Mia provided outstanding service. Was my first time dining here but it won't be my last. Thank you Mia & team! Outstanding!

    Poke nachos
    Charlie S.

    Had a great experience here! Table mountain is pretty close if you're a Fresno local. You're going up the elevator to the 12th floor to a well crafted experience. Ordered the teppanyaki but omitted pictures since, well, everyone's seen one right? Service was pretty quick, well served by Brian at the teppanyaki station and Mia as our server. Ambiance was neat and nifty with modern touches. Food was excellent, the sushi servings were good but they ran out of hamachi collars at 730 on thanksgiving

    This is what Tara K recommended! Awesome Sake
    Juan E.

    We had scene the commercials for the new Lounge and we decided to visit on thanksgiving... what an amazing place! The food and appetizers were off the hook ... tasty and reasonably priced. To make things even better was the staff. Hats off to TARA K who made recommendations and provided great service and atmosphere... THANKS TARA!!!

    Cooking
    Kevin L.

    First of all, the view of the valley and golf course is incredible. Once you check in, you get sent over to the lounge to see this view. Our chef was very nice and cooked our food very well and favored it great. The craft drinks were also excellent. The only knock on this would be the service. They didn't come to take away our soup and salad bowls until the end and no one ever bothered to refill our waters. I can't remember the name of the dessert, but it was a scoop of ice cream inside what was like a fondant but texturally felt more like a sweat sock. We were a party of 3, but they added a "large party" tip to our bill not giving us the opportunity to choose what to tip. Would we go back? Definitely, because the food and drink were good. The other issues are fixable.

    Lounge
    Celinne B.

    This is a review for the cocktail lounge bar at Sukai. A very nice place to relax with loved ones. The lounge is nicely done. Staff are friendly. Another perfect place to watch the sunset. And no need to make a reservation. Opens at 4pm. We really enjoyed the food we ordered : fried calamari, hamachi jalapeño, wagyu sliders, surf and turf roll, scallop dynamite roll. Sake : Gekkeikan suzuku jumai & gekkeikan black and gold.

    Bar
    Lisa V.

    Food 10/10 - Sukai is the best teppan restaurant in the Fresno Area. The quality of the New York steak was top notch. It was cooked medium well yet it was still "melt in your mouth". The chicken was tender and juicy with a little charboil. We also got bacon fried rice which is not common in teppan places (they usually don't have bacon or upcharge). If you don't want bacon, they can also make fried rice without bacon. Everything was delicious and perfectly cooked. It came with the hot n spicy sauce (additional charge). Teppan chef 8/10 - He was friendly and nice; asked questions to engage the audience and had a few fancy tricks which was entertaining. I wished he would have been more engaging with the guests whether that meant more tricks or just asking questions or making jokes. Overall, he was professional and cooked our meal well so no complaints there. Server 5/10 - this is where I was a little disappointed and had to take away a star from my review. The server was nice and friendly. She took our order and drinks promptly. However, once our teppan chef was there, she was nowhere to be found. I had an empty glass of water almost the entire time during my meal as I didn't see our server anywhere. I had to ask the chef and the chef had to stop cooking and go ask someone to fill our water. I don't think that is customary and I'm sure the chef also didn't appreciate that as that's not his job. So it was a little annoying how our server didn't tend to us after the chef came out. She showed up at the end with out check and boxes but that was about it. My recommendation to make this a 5 star review would be to ensure the server at least circulates the teppan tables 1-2 times while the guests are dining to ask for refills and take dishes away. Overall, I had an amazing experience and was really happy with the experience. It was my first time here but it won't be my last! This place is def a great place to go in special occasions and I would highly recommend!

    Wendy F.

    Great service and a great show from our chef, Chengo! Our cups were never empty as our server was extremely attentive. Food was great and the calamari was top tier! Very good spot to have a nice dinner/date night with drinks and a view. The only downside was how expensive the food was. Can really get pricey for only a few items!

    Sunset roll
    frankie g.

    Excellent service and exquisite food! Our food came out as requested and fast! They brought our entrees as we finishing up our appetizer. Cocktails are delicious! I love the environment too. It wasn't so loud that I couldn't hear my wife speak to me. That's one thing I appreciate, the noise level not being overbearing. This is a place I'd recommend to anyone 10/10

    12th floor restaurant with a view
    Christina F.

    Beautiful lounge bar. Our Sukai server, Lily, led us from the lounge to the patio and pointed out Santa's Summit where ice skating and sledding is open daily thru January 4th! Photos with Santa, food trucks, holiday treats, and holiday merchandise too! Planning a family and friends visit there soon.

    Bao Chicken Tacos
    Denise M.

    The Bao Bun Chicken Tacos were very unique and tasty. I really liked how the eel sauce complimented the flavor that made it complete! The service was Awesome! The bartender was very nice and helpful she even took us outside to see the upcoming Christmas village and Ice skating rink. We thought that was great because we didn't know about it. I thought that was pretty cool of her! She even took a pic of me and my Hunny in front of the Christmas tree The whole place was a Vibe. Loved this Toys for Tacos event we will be back here to try new items from the menu!

    Me and my bestie
    Kiley T.

    My best friend Tony and I visited Sukai at Table Mountain Casino last night for the Toys for Tots event, and we had such a fun night! The food was really good, and the drinks were super tasty--Tara, our bartender, was fantastic. Prices are a bit on the higher side but still reasonable. Service was a little slow at first--it took over 10 minutes just to be greeted, even though there were fewer than 10 people at the bar--but the warm, lively atmosphere made up for it. We met some great people from the community, and the views from the 12th floor are absolutely spectacular. We'll definitely be back to try Teppanyaki!

    Stella H.

    We went to Sukai for Thanksgiving dinner and pretty happy with that decision . Our server was great, the chef was amazing, and the food was excellent! The view from the restaurant is amazing so highly recommend it!

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    Sukai Reviews in Other Languages

    Ask the Community - Sukai

    How late can you be to a reservation?

    Hello, Toni! You are considered late after 10 minutes. We will still do what we can to seat you, but it will probably take more time.… Read more

    Do they have a kids menu?

    Hello, David! We do have a kids menu at Sukai! It's a baby bento box with fried or steamed rice, chicken or beef teriyaki, vegetables and ice cream for $15. We hope to see you and your family here soon.

    I noticed there isn't a vegetarian option for teppanyaki listed on the menu , is there one?

    I suppose you could order just the vegetable teppanyaki which is zucchini, onion and mushrooms. They also have a vegetable roll from the sushi menu. Don't have their soup, it is a light beef broth.

    Is there happy hour?

    Yes! We have happy hour Tuesday - Thursday 5pm-7pm.

    Do you have to have a reservation?

    Yes!

    Telepohone no. For reservations?

    Call the hotel for the Indian reservation casino they'll direct you to the restaurant upstairs

    Is there a gratuity fee?

    Yes for parties of 6 or more we were charged . On the bottom of their menu it says for parties of 6 or more they will charge 18% gratuity.

    Do they have wine?

    Yes!

    When do you have availability?

    You have to call them directly at this time for reservation.

    View All 10 Questions

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    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.1(701 reviews)
    14.2 mi
    $$$

    Fleming's steak house has gained a whole new respect from me concerning my dining experience. I'm…read morenot sure what's happened over the years but I didn't get this type of service 3 years ago. The staff was on point, they were attentive to every detail, we never had to ask for a refill, and every finished plate removed was replaced with new silverware for the next entree. Our waitress treated us like we were her relatives in town for a visit, our previous waiter from a few months ago recognized us and stopped by our table to say hi, and even the manager came over to share a few words about my meal . I was like what's going on here? We were shown so much love that I almost applied for a job lol Onlookers thought my wife and I were having champagne but it turned out my waitress brought us some complimentary sparkling pear ginger tea to try and it was pretty good. Not to mention they cooked my lamb to perfection and I just had to get those jumbo garlic butter scallops on a bed of risotto drizzled with a basil sauce. Yeah, Fleming's is about to see me again in two more weeks just for the heck of it lol ~Mr & Mrs Nichols

    Tasty or WasteY??? Tasty AND WasteY!!!!…read moreI've been to this place a dozen times or more. I don't feel the need to always do reviews because the food itself is always consistent and very tasty. Now the waiters on the other hand are very inconsistent. Let's just say the man that serves us three or four times during our visits to the establishment Must be so comfortable with his job that he is very rude and short and I'm not really paying attention to what you want. He actually is looking right through you as you're ordering and trying to have conversation. I think it's very rude when you're trying to order and make eye contact to make sure they know exactly what you want and how you want it, for them to be looking everywhere else and paying attention to everything else except for you. He is a short 40 something year-old light haired man that often tends to people in the bar area. Maybe he needs retraining if he's been there so long that he acts like he owns the place. My four stars go for the delicious food that is served every time we go. I would highly recommend this place. I would just make sure you try to get seated anywhere but the bar area. Angelica, did you not read my review?

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    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Ruth's Chris Steak House

    Ruth's Chris Steak House

    3.7(713 reviews)
    12.3 mi
    $$$$

    I am typically not a chain person, but Ruth's Chris manages to be pretty good on the rare occasion…read moreI find myself here. After a bad steak experience my wife had while on vacation, she requested we come here to hopefully get a decent steak to try and make up for it. Service was good, food was good, everything went off pretty much how we expected it. Our steaks were cooked exactly as we asked and the sides were tasty. If I had to knock something, their potatoes au gratin are just kind of cubed potatoes instead of thinly sliced. It still tasted good, but I would have preferred them to be way thinner. Overall good experience, they are always consistent!

    My recent visit to Ruth's Chris Steak House was unfortunately disappointing. The only positive I…read morecan confidently say is that the wine selection was enjoyable. My date and I both ordered burgers from the bar menu. His was cooked exactly as requested--pink, juicy, and well-prepared. Mine, however, was quite the opposite and came out very overcooked, almost like a hockey puck. I wishi had remembered to take a photo. I was really disappointed and ultimately had to send it back. It put a bit of a damper on our date since, at that point, it was too late for me to order something else. I was also surprised that there wasn't any offer to make it right for a future visit. Overall, the service felt like it could have been much better, and because of this experience, I'm not sure I have plans to return.

    Photos
    Ruth's Chris Steak House
    Ruth's Chris Steak House
    Ruth's Chris Steak House

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    Elbow Room - Ahi Tuna Carpaccio Ahi Tuna Carpaccio

    Elbow Room

    3.9(1.2k reviews)
    14.9 mi
    $$$

    Stopped in Fresno for a late lunch/early dinner after visiting Sequoia National Park and on our way…read moreto Yosemite. We were starving so we might have ordered too much food than we could finish lol. We ordered the jalapeno cheese bread, caesar salad, new york strip steak, and a chicken milanese sandwich. We sat on the patio as it felt more casual since we were wearing our hiking clothes. The food was average and filled us up quickly. The french fries and onion rings were really good and probably my favorite out of everything.

    My husband and I went to the Wlbow to celebrate my birthday. We ordered Steak Bites and Brussel…read moreSprouts for appetizers. The steak bites were tossed in a soy sauce and laying on a bed of red cabbage and had green onions and sesame seeds on top. The Brussel sprouts were roasted and sitting on top of a whipped goat cheese with a bourbon glaze on top! I think the sprouts were out favorite! I had a Peruvian dish called the Lima Saltaldo and he had the Prime Rib with green beans and mash potatoes. For dessert we had the Crème Brûlée. One thing to note is if you order your steak make sure you ordered it a temp above how you like it. For example if you like Medium Rare order it medium. Apparently they cook their steak a step down. My husband eats his steak medium rare and they brought it out rare. He wasn't thrilled about that, but said the meal was still good. Ambiance is nice, you can go casual and or dressed up for your meal. The Elbow room does make you feel like you step back into a classics steak house.

    Photos
    Elbow Room - Dry Aged room

    Dry Aged room

    Elbow Room - Sauted Portobello Mushrooms

    Sauted Portobello Mushrooms

    Elbow Room - Crème brûlée French Toast and Mimosa

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    Crème brûlée French Toast and Mimosa

    Pismo's Coastal Grill - seafood

    Pismo's Coastal Grill

    3.9(2.5k reviews)
    12.3 mi
    $$$
    Locally owned & operated
    Kid friendly

    We visited Pismo's to celebrate my grandmother's 91nd birthday, and the entire experience was…read morewonderful. The food was absolutely fabulous, but what truly made the evening special was our waitress, Anne. Anne has a cheerful, professional personality that immediately made us feel welcome. She was attentive, friendly, and helped make our family celebration feel extra special. She checked on us throughout the meal, anticipated our needs, and always did so with a genuine smile. Celebrating a 92nd birthday is a memorable occasion, and Anne played a big part in making it such a joyful experience. Outstanding service, delicious food, and a warm atmosphere--we couldn't have asked for a better evening. Thank you, Anne, and the entire Pismo's team for helping us create such a special memory for Grandma! Happy 91nd Birthday to Grandma! What a wonderful milestone to celebrate with family.

    We don't go to Pismo's often, we enjoy it every time. Today we went at 4:00, beating the dinner…read morerush. Seated quickly and drinks served rather quickly. Our waiter was cheerful, helpful and accommodating. I ordered a cup of whit clam chowder, the swordfish dinner with cilantro rice and satiated mushrooms. My daughter ordered a cup of chowder as well and the fish and shrimp player with garlic fries. Everything came piping out, delicious and juicy. Seasoned perfectly! We both brought food home and were full to the brim! Another delightful meal, and I am sure we will return to try something different! Good eat in a fantastic atmosphere with great service. Happy eating in Fresno.

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    Pismo's Coastal Grill - Aperol Spritz

    Aperol Spritz

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    Steak and Lobster. Surf and Turf

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    Vintage Steakhouse - Lobster Mac & cheese

    Vintage Steakhouse

    4.3(173 reviews)
    15.9 mi
    $$$

    Vintage Steak House, Coarsegold: 2026 Jun 7 (4.72 of 5)…read more Vintage Steakhouse is one of our go-to eateries. We're celebrating our 35th year wedding anniversary here. From the time we stepped in and was greeted by the friendly hostess to the time we left, we were genuinely pleased with the staff here. I ordered the Tasting Menu and my hubby ordered French Onion Soup, Oscar Stryle & Prime Rib from their main menu. TASTING MENU: Amuse Bouche (watermelon gazpacho shooter): Refreshing way to awaken the palate. (5 of 5) Seared Sea Scallops (seared scallops, honey dijon aioli, citrus caviar beurre blanc): The crisp, caramelized crust of the scallops opens up to a luxurious naturally sweet and juicy interior. The scallops had depth of flavour, and the citrus shines through. It's buttery without any fishiness. The asparagus pieces were cooked through but still maintain its crunch. Everything works on this plate. (5 of 5) Chef Victor (sic) Pan Roasted Salmon (seared salmon preserved lemon beurre blanc, salmon chicharron, dill oil): The fish was beautifully seasoned and the sauce complemented the fish. What a perfect match - lemon beurre blanc and dill oil. The topper was bland but the sauce makes up for it. I could lick up the sauce - it's that good. (4.75 of 5) Chef Eli (sic) Filet Mignon (7 oz sliced filet mignon steak, carrot puree, oyster mushrooms, bordelaise sauce, crispy parsnip): A good filet mignon should melt-in-your-mouth because it comes from the softest, lean meat cut. My medium rare order was nearly there but the meat arrived cold. The carrot puree is vibrant in color - has a smooth, naturally sweet, earthy taste, and balanced perfectly with the meat. The mushrooms were over salted but was helped by the sweet smooth carrot puree. The cold meat brought an otherwise perfect score down. (4.5 of 5) Chef Jose (sic) White Chocolate Mousse (callebaut belgium white chocolate mousse filled with raspberry gel on top of a sacher torte sponge with fresh raspberries and chantilly cream): When I think of chocolate mousse, I think delicate, light, airy, cloud-like melt-in-your-mouth yumminess. This didn't have that. The dome was a hard shell. Though the presentation aced on this dessert, the texture and flavour did not quite live up to its name. (3.5 of 5) French Onion Soup: This is the ultimate comfort food. It offers a bold harmony of sweet, caramelized onions and rich, savoury beef broth, crowned with a thick layer of gooey, toasted cheese. Very satisfying. (5 of 5) SURF n TURF: Prime Rib 12 oz: The medium rare meat was beautiful to look at but not quite as brilliant to eat. Overall, this is a tasty dish but was quite chewy. They aced the sauce. (4.25 of 5) Oscar Style Crab: The Oscar-style crab béarnaise sauce combines the sweet, flaky texture of crabmeat with a warm, velvety French emulsion of butter, egg yolks, and herbs. It's luxurious, rich flavour is complex and decadent but balanced. Great harmony. So indulgent! (5 of 5) Our server, Steven is amiable but not in your face, which we truly appreciate. Steven radiates warmth and good-natured charm. (5 of 5) We were seated at a table but changed our seating to bar-side. They have an open-kitchen concept. From there, we could see who's cooking our meal and watch the seamless quiet communication and the care each chef takes in presenting the dishes. Sam, who worked on the salads was friendly and truly a genius in balancing the different textures and flavours together. (5 of 5) The complimentary bread came warm and tasted fresh. We were also presented with a complimentary dessert with the words "Happy Anniversary" written on the plate. (5 of 5) Mixed Drinks: Very good mix by bartender George. (5 of 5)

    Vintage Steakhouse located in Chucksani Gold. Me and boo made an impromptu visit to casino…read more Reservations highly recommended! Ron was our waiter and he was great! Courtney was the hostess and we really appreciate her accommodation. The steakhouse had an open kitchen and dining room was dimmed and very lovely We started with a raspberry lemon drop and a glass of red. For appetizers we ordered: Crab Cakes: 9/10 yummy but wished it was portioned for 2 French onion soup: 10/10, rich but not overwhelming. Delicious! Caesar Salad: 8/10, should have asked for dressing on the side For entrees: Tomahawk: 8.5/10 delicious and enjoyed the steak sauce Bone in ribeye: 9/10, solid, should just order 2 but the tomahawk was a must after a good night at the slots Sides: 10/10 garlic mash, good flavor not overwhelming 10/10 Onion Fries 8/10 risotto, good flavor and really enjoyable for non risotto eating people They ran out of the brussel sprouts Admittedly me and my boo tend to be over order-ers, but leftovers were great! Really good quality food especially tucked in a casino. The prices were fair but reasonable for where it was located. This was the best meal (aside from home cooked) that we had during our trip!

    Photos
    Vintage Steakhouse - Ambience! Maybe a little on the dark side but nice and relaxing.

    Ambience! Maybe a little on the dark side but nice and relaxing.

    Vintage Steakhouse
    Vintage Steakhouse - Surf and turf

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    Surf and turf

    Max's Bistro & Bar - Burrata & Caprese

    Max's Bistro & Bar

    4.0(843 reviews)
    14.9 mi
    $$$

    We recently went to Max's Bistro for date night and ended up moving our reservations to sit at the…read morebar and I'm so glad we did! Cambo, our bartender, was amazing, very attentive, friendly, and made sure we were well taken care of. The food was excellent and did not disappoint. I ordered the short rib and swapped the side for the mushroom risotto, which was creamy, rich, and absolutely delicious. My date had the meatloaf, which was perfectly cooked and full of flavor. We both enjoyed the round pond cab with dinner, before we wrapped up the night with old-fashioneds before heading home. Birthday dessert was a nice treat too! Everything about the evening was wonderful -- we'll definitely be back!

    Fire the head chef or GM or kitchen supervisor. I HATE to…read moregive such a low rating because the staff is EXCEPTIONAL and friendly but the food is 2/10. We were really looking forward to coming here after being new to the area and stumbling upon it because our groomer is across the street - but please, beware. The menu is confusing and lacks identity - Latin/italian/american? Just pick one and do it well as opposed to trying to do it all. The ambiance is adorable with special handmade- steel art all over the walls but the food just sucks. Von's sourdough baguette? Really? Like guests wouldn't notice? The amuse-bouche is basically a stale crostini with flavorless cream cheese on top and they call it a "mousse". Crispy Brussel spouts were greasy and too aldente and lacked salt - the calamari was flavorful but soggy - maybe they need to change the oil - the kale salad was a Taylor farms Costco Caesar with like 2 pieces of chopped kale and un-toasted pine nuts sloppily thrown on top. Do better and you will be more profitable.

    Photos
    Max's Bistro & Bar - Strawberry spinach salad with candied pecans, feta cheese and poppy seed dressing....

    Strawberry spinach salad with candied pecans, feta cheese and poppy seed dressing....

    Max's Bistro & Bar - Bavette Steak

    Bavette Steak

    Max's Bistro & Bar - 8 oz. Filet Mignon with potatoes and asparagus.  AMAZING!

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    8 oz. Filet Mignon with potatoes and asparagus. AMAZING!

    Sukai - teppanyaki - Updated July 2026

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