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Can you believe it's my first time visiting Sugar Toof?! Now, I've had their desserts before because my sister always order cakes from them and purchases their sweets almost every week lol. However, it was my first time stopping by in person. Zach, the cashier, is super welcoming and personable! I told him it was my first time there and he had a lot of recommendations for me and really took the time to converse and figure out what items I might enjoy. There were so many things I wanted to try, but I opted for the banana pudding, chicken and beef empanadas, and a banana matcha! They have a lot of unique flavors on the menu for their matchas and iced coffee. Their crab pasta and pork belly sounds really good, so I'd definitely like to try that next time, along with their iced coffees! P.S, I grabbed this cute "guest check" sticky note for my junk journal! So cute!!!
First time actually checking out Sugar Toof and I'm glad I finally did! Great place with a nice variety of pastries and drinks, including some savory options as well. The customer service from Zach was amazing he was super helpful and just a great person overall. There's plenty of seating if you go at the right time and want to chill, grab a drink, and enjoy some food. They also recently installed a projector screen, which is a cool addition to the place. Overall, I had a great first experience and would definitely come back to try more of their menu!
I used to come here months back every-time I had to do a food delivery for MOW's when I worked for them. I would do drop off for my clients and I found this place one time looking for a bathroom. I thought I had left a review months back and I saw I didn't. The lady who helped me months back was so sweet. I would always come in so she gave me a free cupcake to try once. I have tried their halo halo, different cupcakes. Today I got the biscoff latte (iced) and a ube tiramisu latte. Both delicious! 3 cannolis 1 biscoff and two pistachios. Everything here is so good! Definitely will come back when I am in the area. I don't have the old pictures of the cupcakes.
Friendly staff, easy parking, and a delicious Biscoff latte. They also have a few tables if you want to hang out for a bit, plus a customer restroom. I also ordered the 8-inch caramel cake for $32. It's estimated to serve 10 to 12 people, but I think it could easily feed at least 15 depending on how you slice it. It reminded me of butter mamon and wasn't overly sweet, which I really liked. They offered to write a message on the cake, and it only took about five minutes. If you're looking for a different cake flavor, be sure to order at least a week in advance.
We've been going to Sugartoof for many years now, and it never disappoints! Their famous caramel cake is truly a chef's kiss, but our family's favorites are the chocolate crinkles, buko pie, and cream puffs. We recently ordered a custom cake for our daughter, and she absolutely loved it! Not only was it beautiful and delicious, but it also held up perfectly during our 1.5-hour drive. Chef Joe and Chef Kate make amazing baked goods, but I have to say, their savory food might be even more amazing! Must-tries: Crab Fat Pasta - I could honestly eat this every day if I could! Longanisa Sandwich - definitely not your typical boring sandwich. Pork Belly Z-Logs - toddler-approved by our super picky little one! Halo-Halo & Mais con Hielo - the perfect treats to cool down with on a hot day! Milo Dinosaur, Matcha Fragola & Biscoff Latte - all on regular rotation in our family. Sugartoof has become one of those places that feels like a family favorite. Whether you're craving something sweet, savory, or a good drink, you really can't go wrong. Highly recommend!
Kiddo loves pandan and wanted to check out this Filipino bakery. Quite a few sweets to choose from, but decided on the pandan coconut panna cotta and ube pandan cupcake. Couldn't really taste the pandan or coconut in the panna cotta - mostly just tasted eggy. As for the cupcake, kiddo liked the ube cupcake but didn't really care for the pandan topping. What we did like was the ube tiramisu latte. Ordered a hot one and an iced one - maybe a tad sweet but good caffeine fix.
Cute modern cafe and coffee shop featuring Filipino desserts and pastries, upscale coffee options and some intrigung savory dishes as well. The staff was welconing and the interiot and a warm modern vibe with good seating options. We tried the Ube Tres Leches Cupcake, Ube Pandan Cupcake and Pandan Panna Cotta. Everything was deliciously crafted and exquisitely presented. We are sure to be back for their other treats as well as savory options - in particular the empanadas and Crab "Aligue" Pasta!
Halo Halo kind of day but every day is a Halo Halo Day & it didn't disappoint. It took maybe 5 minutes for them to make. And it was filled with all the goods from Mango Ice Cream to ube halaya
Got to try a matcha fragola today - what a treat !!! My first beverage !! Refreshing, tasty, not too sweet, delicious blend of matcha & strawberry flavors - I'm a fan !! Joe & Kate are so generous & friendly & welcoming ! My goal is to try everything here !! The cafe is always neat & clean & inviting !!!
Okay seriously?! The chicken and beef empanadas are absolutely incredible. They're almost like a croissant - buttery, flaky, and perfectly layered, yet somehow sturdy enough to hold all of the amazing filling inside! Every bite is packed with flavor and the fillings are seriously out of this world. Let's just say they're not your tita's ordinary empanadas. And can we talk about the garlic sauce? They should honestly sell it by the gallon because it's THAT good. I found myself wanting to put it on everything. Thanks for changing the empanada game, Joe & Kate!
Arrived just as they opened. They are located in a shopping plaza in a shared parking lot. Place is clean, with great music, and plenty of indoor seating. The employees were friendly, nice and patient with me as I browsed, took photos and looked at merch. I ordered several items including an iced matcha nana, beef and veggie empanadas, a corned beef bun, a Nutella turnover, a banana pudding and a tomato feta pastry. Everything was presented beautifully. I didn't have to wait long for my items. Service was quick! The iced matcha nana was very light. Barely tasted the matcha or the banana. It looked pretty but the flavor wasn't there. The beef empanadas were delicious! They were perfectly flaky and the beef was seasoned well. It paired nicely with their green sauce which was bright and provided some acidity- worked great together! I would totally come back for this. I haven't tried the other items yet, but overall, i think it's worth checking out and I would come back to try their other drinks.
Recently came back shortly after opening. Service was meh and I was watching them be not so helpful to a door dasher because of a language barrier. That just got kind of put me off. I got some empanadas and cupcakes again this time. I tried the longsilog and I was low key disappointed. The food did not taste fresh, rice was hard like day old, longanisa was decent. For the price and portion you are better off making it at home or buying elsewhere. It was $16 and an abomination. It was trying to be all fancy and dressed up but fell flat. I've had this on my list to go to since it first opened. When you walk inside it's actually bigger than you think on the outside. They have plenty of seating. I was overwhelmed with all the items on the display case. Strawberry danish: Looks scary but is delicious. Soft, tart pastry. It kind of falls apart, dough soggy in the middle. I warmed it up in the toaster oven a little and it gave it nice crunchy edges Coconut tart: Loved the nice thick crust like a pie crust. The coconut on top was perfect. Honestly, I couldn't stop eating it Caramel cupcake: Delicious it reminded me of a cake that we used to get for my grandma on birthdays.. Bae's coff: Chocolate cupcake dry, buttercream good but hard Ube oreo cream cheese: Soft and delicious. Easily 2 bite cupcake. Mango caramel cupcake: Mango is typically my go to and the lady who was helping me said it was her favorite. Sadly this was a let down the cupcake was soft but I didn't really taste the mango. Dubai chocolate cupcake: I enjoyed the filling throughout the cupcake. It made the chocolate cupcake less dry. Buttercream a little hard. Ube caramel cupcake: Deliciously soft and flavorful. Cream on top was soft with the sweet caramel. Beef empanada: Meaty and flaky pastry. One of the first empanadas in a long time that wasn't mostly potatoes, peas,carrots, and raisins. It was nothing but beef. Chicken empanada: Meaty and flaky pastry. Ube tiramisu latte: This was more coffee than ube. Even after stirring I mostly tasted coffee with a hint of coconut. I'm not sure where the tiramisu flavor is. The picture made it look cool but what I got didn't look like the picture. This place is a hidden gem. I came here on a Sunday right before closing. The ladies were nice that helped me. Everything was so good I can't wait to come back. Upon looking at the website more after visiting, I believe they either worked or owned Sunflower Bakery. That's why the caramel cupcakes were so amazing. It's the one I used to go with my grandma. I highly recommend this place and can't wait to come back soon.
We ordered cupcakes and a cake for our daughter's 2nd birthday. Kate was generous with her time, giving advice on what to order and providing choices to fit our budget. The staff is very friendly and courteous and remembered us after only one visit. The cake was farm animal themed and it was so cute! Several people at the party asked about the bakery and said the ube cupcakes were the best they've ever had. I see us being regulars going forward. Thank you Sugar Toof!
20 days ago
Back at Sugar Toof in Hercules, and the new additions gave me another reason to love this spot! This time I tried the Campfire Tart and Triple Chocolate Cake, and both were amazing. The Campfire Tart has that beautifully toasted topping that immediately catches your eye, while the Triple Chocolate Cake shows off layers of cake and chocolate filling. They tasted just as good as they looked--two additions I'm happy I tried. Service was exceptional, as always. That consistency keeps me coming back, and I love seeing new food and drink options available alongside the sweets. The Halloween decorations were a cute touch, too. Another delicious visit! read more
24 days ago
29 days ago
Can you believe it's my first time visiting Sugar Toof?! Now, I've had their desserts before because my sister always order cakes from them and purchases their sweets almost every week lol. However, it was my first time stopping by in person. Zach, the cashier, is super welcoming and personable! I told him it was my first time there and he had a lot of recommendations for me and really took the time to converse and figure out what items I might enjoy. There were so many things I wanted to try, but I opted for the banana pudding, chicken and beef empanadas, and a banana matcha! They have a lot of unique flavors on the menu for their matchas and iced coffee. Their crab pasta and pork belly sounds really good, so I'd definitely like to try that next time, along with their iced coffees! P.S, I grabbed this cute "guest check" sticky note for my junk journal! So cute!!! read more
30 days ago
First time actually checking out Sugar Toof and I'm glad I finally did! Great place with a nice variety of pastries and drinks, including some savory options as well. The customer service from Zach was amazing he was super helpful and just a great person overall. There's plenty of seating if you go at the right time and want to chill, grab a drink, and enjoy some food. They also recently installed a projector screen, which is a cool addition to the place. Overall, I had a great first experience and would definitely come back to try more of their menu! read more
I used to come here months back every-time I had to do a food delivery for MOW's when I worked for them. I would do drop off for my clients and I found this place one time looking for a bathroom. I thought I had left a review months back and I saw I didn't. The lady who helped me months back was so sweet. I would always come in so she gave me a free cupcake to try once. I have tried their halo halo, different cupcakes. Today I got the biscoff latte (iced) and a ube tiramisu latte. Both delicious! 3 cannolis 1 biscoff and two pistachios. Everything here is so good! Definitely will come back when I am in the area. I don't have the old pictures of the cupcakes. read more
3 months ago
Friendly staff, easy parking, and a delicious Biscoff latte. They also have a few tables if you want to hang out for a bit, plus a customer restroom. I also ordered the 8-inch caramel cake for $32. It's estimated to serve 10 to 12 people, but I think it could easily feed at least 15 depending on how you slice it. It reminded me of butter mamon and wasn't overly sweet, which I really liked. They offered to write a message on the cake, and it only took about five minutes. If you're looking for a different cake flavor, be sure to order at least a week in advance. read more
1 month ago
We've been going to Sugartoof for many years now, and it never disappoints! Their famous caramel cake is truly a chef's kiss, but our family's favorites are the chocolate crinkles, buko pie, and cream puffs. We recently ordered a custom cake for our daughter, and she absolutely loved it! Not only was it beautiful and delicious, but it also held up perfectly during our 1.5-hour drive. Chef Joe and Chef Kate make amazing baked goods, but I have to say, their savory food might be even more amazing! Must-tries: Crab Fat Pasta - I could honestly eat this every day if I could! Longanisa Sandwich - definitely not your typical boring sandwich. Pork Belly Z-Logs - toddler-approved by our super picky little one! Halo-Halo & Mais con Hielo - the perfect treats to cool down with on a hot day! Milo Dinosaur, Matcha Fragola & Biscoff Latte - all on regular rotation in our family. Sugartoof has become one of those places that feels like a family favorite. Whether you're craving something sweet, savory, or a good drink, you really can't go wrong. Highly recommend! read more
8 months ago
Kiddo loves pandan and wanted to check out this Filipino bakery. Quite a few sweets to choose from, but decided on the pandan coconut panna cotta and ube pandan cupcake. Couldn't really taste the pandan or coconut in the panna cotta - mostly just tasted eggy. As for the cupcake, kiddo liked the ube cupcake but didn't really care for the pandan topping. What we did like was the ube tiramisu latte. Ordered a hot one and an iced one - maybe a tad sweet but good caffeine fix. read more
7 months ago
Cute modern cafe and coffee shop featuring Filipino desserts and pastries, upscale coffee options and some intrigung savory dishes as well. The staff was welconing and the interiot and a warm modern vibe with good seating options. We tried the Ube Tres Leches Cupcake, Ube Pandan Cupcake and Pandan Panna Cotta. Everything was deliciously crafted and exquisitely presented. We are sure to be back for their other treats as well as savory options - in particular the empanadas and Crab "Aligue" Pasta! read more
Got to try a matcha fragola today - what a treat !!! My first beverage !! Refreshing, tasty, not too sweet, delicious blend of matcha & strawberry flavors - I'm a fan !! Joe & Kate are so generous & friendly & welcoming ! My goal is to try everything here !! The cafe is always neat & clean & inviting !!! read more
4 months ago
Okay seriously?! The chicken and beef empanadas are absolutely incredible. They're almost like a croissant - buttery, flaky, and perfectly layered, yet somehow sturdy enough to hold all of the amazing filling inside! Every bite is packed with flavor and the fillings are seriously out of this world. Let's just say they're not your tita's ordinary empanadas. And can we talk about the garlic sauce? They should honestly sell it by the gallon because it's THAT good. I found myself wanting to put it on everything. Thanks for changing the empanada game, Joe & Kate! read more
14 days ago
3 months ago
Arrived just as they opened. They are located in a shopping plaza in a shared parking lot. Place is clean, with great music, and plenty of indoor seating. The employees were friendly, nice and patient with me as I browsed, took photos and looked at merch. I ordered several items including an iced matcha nana, beef and veggie empanadas, a corned beef bun, a Nutella turnover, a banana pudding and a tomato feta pastry. Everything was presented beautifully. I didn't have to wait long for my items. Service was quick! The iced matcha nana was very light. Barely tasted the matcha or the banana. It looked pretty but the flavor wasn't there. The beef empanadas were delicious! They were perfectly flaky and the beef was seasoned well. It paired nicely with their green sauce which was bright and provided some acidity- worked great together! I would totally come back for this. I haven't tried the other items yet, but overall, i think it's worth checking out and I would come back to try their other drinks. read more
11 months ago
Recently came back shortly after opening. Service was meh and I was watching them be not so helpful to a door dasher because of a language barrier. That just got kind of put me off. I got some empanadas and cupcakes again this time. I tried the longsilog and I was low key disappointed. The food did not taste fresh, rice was hard like day old, longanisa was decent. For the price and portion you are better off making it at home or buying elsewhere. It was $16 and an abomination. It was trying to be all fancy and dressed up but fell flat. I've had this on my list to go to since it first opened. When you walk inside it's actually bigger than you think on the outside. They have plenty of seating. I was overwhelmed with all the items on the display case. Strawberry danish: Looks scary but is delicious. Soft, tart pastry. It kind of falls apart, dough soggy in the middle. I warmed it up in the toaster oven a little and it gave it nice crunchy edges Coconut tart: Loved the nice thick crust like a pie crust. The coconut on top was perfect. Honestly, I couldn't stop eating it Caramel cupcake: Delicious it reminded me of a cake that we used to get for my grandma on birthdays.. Bae's coff: Chocolate cupcake dry, buttercream good but hard Ube oreo cream cheese: Soft and delicious. Easily 2 bite cupcake. Mango caramel cupcake: Mango is typically my go to and the lady who was helping me said it was her favorite. Sadly this was a let down the cupcake was soft but I didn't really taste the mango. Dubai chocolate cupcake: I enjoyed the filling throughout the cupcake. It made the chocolate cupcake less dry. Buttercream a little hard. Ube caramel cupcake: Deliciously soft and flavorful. Cream on top was soft with the sweet caramel. Beef empanada: Meaty and flaky pastry. One of the first empanadas in a long time that wasn't mostly potatoes, peas,carrots, and raisins. It was nothing but beef. Chicken empanada: Meaty and flaky pastry. Ube tiramisu latte: This was more coffee than ube. Even after stirring I mostly tasted coffee with a hint of coconut. I'm not sure where the tiramisu flavor is. The picture made it look cool but what I got didn't look like the picture. This place is a hidden gem. I came here on a Sunday right before closing. The ladies were nice that helped me. Everything was so good I can't wait to come back. Upon looking at the website more after visiting, I believe they either worked or owned Sunflower Bakery. That's why the caramel cupcakes were so amazing. It's the one I used to go with my grandma. I highly recommend this place and can't wait to come back soon. read more
1 month ago
We ordered cupcakes and a cake for our daughter's 2nd birthday. Kate was generous with her time, giving advice on what to order and providing choices to fit our budget. The staff is very friendly and courteous and remembered us after only one visit. The cake was farm animal themed and it was so cute! Several people at the party asked about the bakery and said the ube cupcakes were the best they've ever had. I see us being regulars going forward. Thank you Sugar Toof! read more
1 year ago
Place is poppin' during late afternoon merienda time. :p The empanadas are *amazingly* flaky! Dare I say the pastry crust is on par with the one used for the meat pies at Porto's Bakery (IYKYK). I specifically tried the chicken and beef empanadas. No skimping on the meat filling but the fillings are kinda bland. Chimichurri and aioli sauces are served on the side, but I still wished the filling was traditional-Filipino-style with peas, carrots, potatoes, and the most controversial empanada ingredient addition, raisins (yeah I'm team raisin, sue me!). I also tried the ube tres leches cupcake; flavorless whipped cream frosting but the soaked cake part has a bold ube flavor to it. Overall nice little chilled treat especially on a summer day. Wanted to try out the silvanas but they were sold out at the time of my visit. Very friendly staff. Humble interior; good for a no-fuss catch-up date with a friend. Ample plaza parking. read more
3 months ago
Came for the silvanas since closing of go-to-silvanas bakery. And happy to say it's quite comparable! Love the nuts and light /airy pastry. Halo Halo perfect especially since it's 93degrees outside. Nice energy from the staff and sitting area was comfortable and clean. Looking forward to trying more from their menu. read more
1 month ago
Everything here is so good I really wish they would make more savory pastries though. Their empanadas are yummy so I know they could make other delicious savory pastries! The employees are so sweet and welcoming. Everything inside is very clean even the bathroom. read more
There is something about the caramel cupcakes from Sugar Toof that hit every time. Now open in a new location in Hercules, Sugar Toof is back and I was so excited to stop in to try my first ever iced tiramisu ube flavored latte. Delicious and so pretty to look at! There are so many beautiful items to choose from, with a mix of Filipino x Italian fusion. So cool! I ordered a few empanadas to-go because I was on the run (love the different dipping sauces per filling type), but would love to come back and go ham with the array of desserts and Chicken Milanese sandwich. All in all, still so happy to see those caramel cupcakes behind the glass! There's plenty of seating inside and plenty of free shopping center parking. Service was great, you can tell everyone truly enjoys working here and has a love for what they're doing/selling/making. Loved the interior aesthetics and the good crowd of excited patrons that came in while I was there that knew about their old location. Forever fans! Looking forward to many future visits to come.. read more
4 months ago
4 months ago
2 months ago
Kate is the sweetest! For my daughter's birthday & master's celebration, I placed an order for their ube tres leches & mango graham float shooters, and also ordered a two tiered strawberries & cream cake. I explained to Kate that my daughter didn't have a theme but had a color scheme, and that her preference for decoration was elegant yet minimalist. I showed her the invitation and left it up to her. On pick up day she showed me the cake and she nailed it! My daughter really liked how it turned out and we loved the ribbons & texture she added to the cake. The ube & mango shooters were a great addition to the dessert table and were delicious, and everyone enjoyed the cake. Thank you Sugar Toof for helping to make this celebration memorable! read more
1 year ago
I've been here twice. I originally came in for the crab fat pasta but the guy at the counter explained they were out and about to change the menu. Service is outstanding and they don't mind answering questions either! So, I ordered the Dry Pork Sinigang and a chicken empanada. (and the second time I ordered the sinigang again with a matcha drink). The interior is modern with counter service. You can pick up and order baked goods too. read more
Business owner information
Joseph Z.
Hi Anndora,…
Man, I really hate to give bad reviews, but I really feel it's my duty to let others know about my experience with the food and desserts from Sugar Toof. It was a Thursday afternoon, and I remembered seeing their empanadas on Instagram. I was very excited get it. We ordered their Chicken, their Beef and their Vegetable empanada. First off, the outer shell of the empanada was ok. I kind of expected it to be less flaky. Maybe others like it flaky, but it just wasn't for me. The chicken was very dry. The Beef didn't have much filling. And the Vegetable, I don't know what to say about it. It wasn't anything special. The one thing that really disappointed me was their "Dubai Cupcake". I have to strongly not recommended this at all. If you know Dubai Chocolate items, they usually have kataifi inside. First bite into it, something didn't seem right. I opened the cupcake more and noticed the kataifi was raw. It was not crispy, it was not toasted, it was just like raw dough. It didn't even seem to have the pistachio cream. I was very disappointed in this and just threw the rest after taking a picture of it to warn others. Granted, maybe that Thursday they somehow forgot to toast the kataifi, but that really messed things up for me. The one thing that was ok was the Carmel Cupcake. But I wouldn't make a trip out here just for their Carmel cupcake. I wish this place luck, but I will not be returning. read more
Business owner information
Joseph Z.
Hello Alvin,…
21 days ago
My sister really wanted to try this place out so here I am. I ordered the pistachio cannoli and my dad and my sister shared a halo halo. The pistachio cannoli was crunchy and had the right amount of sweetness to it. I didn't try the halo halo but my sister and my dad said that they enjoyed it. The workers here are very kind and helpful. This restaurant has a lot of cool pastries to choose from. I'll definitely check out the next time I come by. Try it out if you like. :) read more
6 months ago
Heard about this new cafe from Nextdoor.com, and we decided to check it out when we were in the area. Sugar Toof is a very clean and cozy cafe, with many Ube specialty drinks and desserts. We ordered a halo halo, Ube tiramisu latte, matcha strawberry latte, bunko pandan panna cotta, Ube tres leches cupcake, and an empanada. I have tried other places with Ube drinks/desserts and sometimes I find the Ube flavor lacking or too weak, but not here. My Ube tiramisu latte had good Ube flavor and is just right amount of sweetness for me. The same for the other drinks and desserts. All were satisfying in flavor and sweetness. Even the savory empanada tasted good and fresh. The halo halo had a good mix of ice cream with the other ingredients like fruit jellies, sweetened beans, etc. It is certainly rich but not overwhelming. The only critic I have was that the pandan panna cotta was a little too firm for my liking. I prefer the Italian version which is softer. We will come back again when we have the craving for Philippines style drinks and desserts. read more
11 months ago
I have only tried the Carmel cake here, so I will give my honest review on this cake. It's the perfect amount of sweetness, light and spongey chiffon cake with custard in the middle. The cake reminds me of a less buttery version of mamon. Perfectly sarap sarap! read more
Re-located at their new location next to Round Table Pizza with plenty of parking and bigger space with a public restroom. I love how the new place is grabbing plenty of attention. I dislike that Sugar Toof does not have wifi with the tables that is provided inside. Sugar Toof got plenty of employees working there and they have expanded their menu now serving empanadas. I love their cookies and I want to try their cakes. I wonder if the City of Hercules would love to have a Coffee with the City or should I say Pastry with the City. Keep up the good business Sugar Toof! read more
11 months ago
Very nice place with some sweets, halo halo, empanadas, coffee drinks, and other stuff. The staff are nice and helpful. The seating area is small and there are a lot of people that order to go. I wanted to get their crab fat pasta, unfortunately was sold out (one of their popular items on the menu). I got other things like their halo halo and a cupcake. Overall first time going to Sugar Toof, a very good experience and cafe was very clean and very inviting when you come through the front door. read more
6 months ago
3 months ago
11 months ago
Hidden gem of a bakery in Hercules. My faves here are the caramel cake, empanadas, and various baked goods! They always have an assortment to choose from and it's hard because it all looks amazing! This week my kids favorite cupcakes is the triple chocolate read more
We have always loved their baked goods. So happy that they are finally re-opened. Loved the decor of the new place with a few tables to enjoy the baked goods with various drink options. Even though it was their grand re-opening service was pretty quick. A must visit for those of you who haven't tried. read more
If you have a sweet tooth, this place will fix your cravings for cookies, cupcakes, and cakes. It's a Filipino-owned business and they also serve Filipino breakfast like linzlog and corned beef Zlog. They also have empanadas and make cakes for your Birthday or Anniversary celebrations. We opted for their cupcakes and had the ube, chocolate. And cookies and cream. The cupcakes are delicious. They're not that sweet but creamy. We have to try their cakes next time we have a big celebration read more
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More info about Sugar Toof
1511 Sycamore Ave
Ste G
Hercules, CA 94547
Directions
(510) 669-5609
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http://www.sugartoof.com
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Ask the Community - Sugar Toof
Hello! What vegan options are available?
Hi. We don’t have much of a selection of vegan items on a day-to-day basis. Items such as vegan cake, cookies or dessert cups can be specially ordered. Savory food options can be made vegan and breads we offer i.e focaccia, ciabatta, French and…
By any chance, do you have an update for when you'll open shop again?
Hello, we will not be open this year and expect to open by early next year. We are hoping for a late January 2025 or early February 2025 opening.…
Hi , I was looking for a strawberries & cream cake. Found your website. Was wondering if you had one of these in a 6" or 8" available??? Also noticed you request 1 week notice. So was just wondering if you might have ona, as I need for today.
Hi Donna, Unfortunately, we are closed for a break from January 1- January 17th. We apologize for…
Do you make regular tres leches cake?
I've been to the store several times and have never seen tres leches on their display window.
Hi, when do you usually have the macapuno tart and ham and cheese croissant? Is it possible to order by phone a day ahead? Thanks.
Hello, we usually have macapuno tarts daily but we suggest to call the shop if you need a certain amount. As for the ham and cheese croissant, we already discontinued it but you can try our beef and chicken empanadas available at 11am Tues-Sat…
Is ST the old Sunflower Bakery?
Hi Sarah, We are a rebranding of Sunflower Bakery that will be Sugar Toof now. The bakery is still…
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