The absolute best shakes and wraps. Ingredients taste fresh. Great place to stop by after the gym,…read moreor even any time of day! Love the overall vibe of the place. Chill music and modern interior design. Located right in the heart of the Old Town, very accessible Would highly recommend checking it out, and I'll for sure be coming back to try the rest of the menu

Studied abroad in Wroclaw over the summer of 2017. As a vegan, it was somewhat of a challenge to…read morefind food in a city (and country) dominated by a love of sausage and other meats. Walking around the main square one day, I stumbled upon Frankie's. From the outside, the shop had a cool, fresh vibe- very American-ish. While I recommend trying out local & authentic fare as much as possible when traveling, I couldn't resist a acai bowl. I came here more than once while in Poland and I was pleased every time. I tried both the choc-acai bowl and the regular acai bowl. My friends loved the mango bowl. My only complaint (and this is really just me being a picky American) is that the smoothies and acai bowls are on the liquid side. I'm quite used to everything being thick and creamy but in Poland (and much of Central Europe) they use less ice and add more liquid. Side note: the menu in the shop is in Polish but they do have English menus if you ask!

Decent breakfast spot that opens somewhat early. My husband and I were still a little jet-lagged,…read morewoke up and we were in search of coffee and breakfast. We stumbled upon the place next door but they were slammed and not taking in any walk in customers, so we came here. Ordered at the counter and got a latte and the eggs Benedict with bacon. My hubby got a poached egg on top of avocado and toast. My Benedict was just okay - but it gave me a tummy ache afterwards. Decent place but not my favorite or my tummy's favorite.

My first time here was a very pleasant experience. I met up with a friend from Wrocław and she…read moresuggested to meet here as it was a good location on Świdnicka and within walking distance for me. They also offer a breakfast/brunch buffet on the weekends, and this was her motivation for coming here. Service was a little slow around 11:40 and a line was forming. We were near the start, so our wait wasn't too long and we managed to snag a tiny table. Seating is somewhat limited and the tables are small. We both ordered the breakfast, and actually it was delightful. There was an assortment of salads, breakfast foods including sausage, egg, a bulgur curry dish, and tomatoes and pickles a plenty. Cheese, honey, jam, baguette, hummus and more. I grabbed seconds and had my fill. I won't eat for the rest of the day. Cost 25zł. The atmosphere is relaxed and calm. The lighting is nice. If I lived here I could see coming here to get work done (although like I said earlier the tables are a little small.) The location is great too... Just a short walk from Renoma or a little bit further from the rynek. Go for a stroll along the promenade afterwards....Regular hours make it a reliable place. Oh and wifi is free... Their password is written on the wall inside. I would definitely come back. See you next time I'm in Wrocław!!

Dining at this (teeny tiny) restaurant truly can be your "event" of the day. This is not a place to…read moresimply have a good meal. This is a place to dine, to truly enjoy your food, to enjoy meeting the chef and his team, to speak with him about his vision for the guest experience, and to learn about the ways in which your meal was prepared with thought, intent, and talent. I'm sure you've already read the other reviews about how there is no menu, and that chef will instead ask what foods you like and don't like. But my advice is not to simply say "I like chicken," but rather how you like your chicken, as in, what style, what kind of cuisine, and with what flavors. Are you a huge fan of garlic? Absolutely love Turkish spices? Do you like mushroom flavor but hate the consistency (raises hand). Chef wants to know what your tastebuds like, not what you like. Give him the tools to create an exquisite meal for you, and he will do so. Here was our menu (entirely gluten-free; Celiac is the worst. In fact, chef's response when we asked for gluten-free was that he naturally does not use a lot of gluten-containing items, so cross-contamination was limited). - Green salad with cucumbers, avocados, kiwi, and a delicious quince-based dressing with a hint of mint. - Hand-cut sweet potato fries, so light and airy you thought you were eating a potato puff. - Roasted summer vegetables and red pepper in a balsamic reduction - Grilled chicken with lemon, in a mushroom puree sauce with fresh thyme - Broiled swordfish with vinaigrette red cabbage - Braised pork shoulder (marinated for 24 hrs) in a savory gravy of onions and mustard seeds - Dessert tray of coffee creme brulee, bananas with white chocolate and strawberries, a deliciously light cheesecake with a pistachio base, and a brownie square (the only gluten item served to our table, for our non-GF friends). As you can see, this restaurant is unique. As such, reservations are imperative, and I urge you to go no matter what time you can fit it into your schedule. They start seating at 2pm (during the week, noon on the weekends), and space is limited to 3 larger tables (they will seat smaller parties with other small parties to make use of their tables). Book well in advance if you're looking for traditional dinner hours. We dined at 3:30pm and were full straight through to bedtime. Truly, this is an experience that is not to be missed. What are you even still doing reading this? Go book your culinary adventure. Now.

If you're ever anywhere in Poland find a way to get to Stol an Szwedzkiej - the table on Sweden…read moreStreet in English. Helpful hints #1 - call and make a reservation---they are always booked and they will unfortunately turn you away. #2 - take a cab. Building 17 has an a, b, c, d, - get out at the pet shop/vet office--walk towards the church to the back of the building. Read the signs of each store front and you'll find it. #3 - no menu - no wine list don't worry they will make sure you have everything you need just take off your coat and settle in First meal - Permission & tomato salad - fresh and rustic Bulgar salad with mint, cucumber, pomegranate, & micro green - amazing light and fresh paired excellently with the lamb Braised pork cheeks with mushrooms - tender pork in a rich sauce with earthy mushrooms Lamb with grilled eggplant - cooked perfectly rare for my tastes. If this looks too rare, just tell the Chef how you like it cooked and it will be delivered to your table perfectly done! Side of potatoes, broccolini, and mushrooms perfect to round out our meal. Second meal - Stuffed zucchini flowers - filled with seasoned ricotta cheese, lightly tempura battered, and fried. A special treat from the chef. It's a very popular item in the summer time when the flowers are in season. Couscous salad with cucumber, pomegranate, spinach, cucumbers, kumquats. I requested the bulgar salad but the chef had to change it up and I'm glad he did. Veal ribs - I have never had them and now I want them every day especially with the BBQ sauce - ketchup, passion fruit juice, and Thai hot sauce. Venison goulash with plumbs, chocolate very complex dish; very good. Side of sun chokes with pea shoots and cheese - who knew you can eat sun chokes like a potato ?!?!? Chocolate fondant cake & panacotta topped with hot chocolate mousse - to die for! We would've eaten there every day during our stay in Wroclaw but they were booked. Chef Gregory has a passion for food, people, and cooking which you can feel as soon as you walk in the door. Eve handles the front of the house with ease and grace -- call her you will NEED a reservation. Peter, sous chef, worked quickly and quietly -- if he makes the chocolate fondant cake or bread -- I suggest you eat it! Coming soon - outdoor dining with a light menu --- this might be a rumor but if you're a local keep a look out for it.

It isn't a big menu, I ordered the lunch special which was a nice green salad & a chickpea/curry…read moresalad with toast points. Everything was very tasty. Water is free, vibe is low key. It is small, all the outdoor tables were taken because it was a beautiful day. I'd go there again, but I could see that it might not work if you were in a large group or a picky eater.

I recently had the pleasure of being in Wrocław for business for a week, and was accompanied by a…read morevegan co-worker. Wrocław being a pretty hip town, there is no shortage of vegetarian and vegan options, yet Żyzna stands head and shoulders above them. Much of the vegan food in Poland is not in any way related to Polish food. We have lots of vegetarian options, but no vegan ones. So, when one sees vegan food in Poland it is typically SE-asian style. Nothing wrong with that, but it's pretty generic. Żyzna borrows much from foreign cuisines, but manages to infuse Polish flavor notes into the dishes, and that makes them stand out. We started with a great potato and white bean soup with marjoram and horseradish. The horseradish was an excellent touch, and ever so subtly tied the soup back to the Polish traditional żurek, or sourdough soup. For seconds, we had a quinoa-based dish that did a nice job of incorporating pickled beets and their brine, and little sprigs of dill, both of those being very classic Polish flavors. The other dish was a vegan risotto with black sesame, coconut flakes, and pea shoots. Also superb. Dessert was a lavender cake (not too heavy on the lavender) and a sublime chia seed pudding, and coffee with spelt milk. There is always a new soup of the day, and three main courses. Every week they rotate one of the mains, and it is always something seasonal. There is an assortment of desserts as well. Being a very small operation, they have a limited number of each of the mains, so it is quite possible that even early in the day they might be out of something. As an avowed meat eater, the highest praise I can give them is that this is really good food that just happens to be vegan. I would happily eat there again, and look forward to my next visit. The flavors are great, the service is friendly and low-key, and the food is expertly presented and priced very fairly. You owe it to yourself to go check Żyzna out.

Polish food is known for being heavy on meat and milk products, so Vega Bar Weganski's vegan take…read moreon Polish dishes is a truly innovative feat! The Pierogi Ukrainskie was a plate of six dumplings stuffed with cottage cheese and cabbage, topped with fried onions and a dollop of sour cream. While the original version of this pierogi is already vegetarian, this restaurant's version was made with completely vegan ingredients from the imitation cottage cheese to the butter to the garlic cream! There were a couple of international options on the menu as well, and I ordered the samosa, a fried turnover made with a mixture of spiced vegetables (potatoes, onions, peppers, carrots, tomatoes) wrapped in a flaky, crispy spiced dough. The best part of the dish were the two sauces the samosa came with: a red pepper purée and a thick garlic cream that rounded out the flavors of the spices. Along with our dishes came a selection of surowka (salads) including red cabbage with sesame seeds, sauerkraut with sun-dried tomatoes, carrots with pumpkin seeds, and green cabbage with dill. Overall, the food here made for a delicious meal that came at a great value, especially given the restaurant's location right in Wrocław's central market square!

What a fantastic place! It's right in the city center, so really convenient…read more It's really two restaurants - order at the counter cafeteria style on the first floor, and international food on the second. Both restaurants are fully vegan! Another reviewer said she felt uncomfortable on the ground floor. I didn't at all! The menu is not in English, but the person behind the counter spoke English well and was really helpful. And there was also pictures, which made it really easy to order. We arrived for a late dinner about 45 minutes before they closed. The restaurant is really affordable, especially for the quality and the portion sizes: we paid under 45 PLN for two huge meals with bottled waters. We tried a buckwheat cutlet (sort of like falafels made from buckwheat) with mushroom sauce, and stuffed cabbage. Both were served with our choice of salads (you can also order a la carte). The salads were excellent, and not what I expected: shredded carrots in one and pickled veggies in the other. All of the food tasted really fresh and well prepared. As their window says - animal liberation and human liberation are linked! Whether you're a vegan/vegetarian/flexitarian/omnivore who just wants to get some more fiber and vitamins, do yourself a favor and check out Vega.

The food here is amazing. I come from Chicagoland so I know Polish food. This is some of the…read morebest. The service here was good for Poland. We were not left alone for the whole time. Our server spoke English also. Good vibe. Nice street seating.

Busy place with. ice atmosphere. Traditional food available and it was all pretty good…read more menu is available in English. The waitress was very friendly and helpful in talking us through it. I decided to go as traditional as possible and had the sour soup with egg and sausage. it is on the salty side but having had it a couple times have always found this to be the case. It was tasty and I'd recommend it. This with an ice cold beer is a delight! We got the dumplings to share with what i assume was stuffed with pork and served with bacon lardons. It was tasty enough. Not memorable but by no means unpleasant. I then tried the pork knuckle. the meat was very tender, served with cabbage, horseradish and bread. The bread was plain and not needed. Some fried potatoes with onion and herbs would have been much better with it and made the dish. Ask for this instead. my other half who was less adventurous had basically a pan fried piece of chicken and fries with cabbage. pretty much a chicken escalope and fries or if in germany a schnitzel mit pommes. it was what it was. Tasty bit nothing new or interesting unless you have never had one before. Still it was correctly cooked and if you are in the mood for this its not a bad thing to order. I'll still give it 4 stars as the service was good and everything was cooked right. It just didn't wow me but then this could just be the polish cuisine in general (although again I haven't had enough to make this judgement wither) so I wouldn't knock them as everything was done well.

The food made by Wilk Syty is AMAZING!!! The combination of ingredients and seasoning makes their…read morefood just perfect! My meal was take-away but even though a lot of attention was given to its good look. The bowl of Donburi was looking beautiful and tasted even better!!! I highly recommend Wilk Syty, the best vegan food ever!!!

For sophisticated vegan food in an informal setting, head to Wilk Syty. The menu changes monthly…read morebut one meal we enjoyed was the Tofu cakes which were served with a Korean inspired carrot purée, roasted asparagus, and a salad. Very nice little bit of spice in the purée, and everything was done perfectly. The other was a Baked Cauliflower dish that was served with pearl barley and so many other nice little components - a small dollop of chimichurri sauce, a tomato and almond sauce, pomegranate, and pumpkin seeds. It all worked quite harmoniously, and also came with a salad. The dishes were beautifully composed too. Total for the two dishes was 51 zł. Staff is friendly and had English menus. Place is on the small side and can fill up. Also beware that they close at 8pm. Fantastic food though, and well worth going a little outside old town for. (The tram system is a fantastic and easy way to get there). Recommended!

Delicious! I had the sweet white chocolate and pistachio latte and the French bread plate was…read moreamazing. We sat outside, which was nice.

Friendly wait staff. Nice atmosphere. Small venue - not a lot of seating. Coffee was good. I…read morehad the croque madame and it was good. My buddy had the brioche with sirloin and he said the bread was hard and the meat was tough.. almost jerky-like, didn't care for it so much. It looked like it would be tender. He also got a salad that he enjoyed. The 3 slices of bread that came with the salad were tasty (he gave me two of them)!

Great place for breakfast after arriving on an early train. The crepe I ordered came very quick and…read morewas fresh and delicious. Te location is great, right on the main square. The staff were helpful and friendly and spoke great English.