We are visiting Aberdeen and got lucky to find this deli/ resturant…read more The food is great. Delicious and affordable. Staff extremely friendly. Salads fresh and delicious. The protein balls are heaven. They even have gluten free and low sugar.loved it.

Overpriced microwaved dinners Plastic silverware…read more 0 pride in what they have and do Just another fast food

Fantastic sandwiches can be hot or cold. I recommend the chicken salad cold. All sandwiches come…read morewith a pickle on the side and chips. Great hand scoop ice cream.

I stop into Triple Dip on every visit to Milbank for my work several times a year. Their paninis…read moreare delicious and I enjoy their assortment of scones, breads and breakfast muffins as well. The sandwiches are what bring me back though. They are just delicious. It's a great stop for breakfast and lunch.

LOVED this gem in western Minnesota in downtown Ortonville! LOCAL, fresh, inventive, UNIQUE....and…read moreat a reasonable price? Loved the ambiance of an old fashioned fudge/ice cream parlor with attentive staff! But it offers so much more: sandwiches/wraps, coffees/lates/iced teas, artwork for sale, breakfast hand-cooked, home-made ice cream! I haven't seen penny candy since I was a kid, so the nostalgia of picking out penny candy made me happy. What a spot for families! They support the community. The Almond Ube ice cream in the fun cone was perfect! And how did I miss the Adult Ice Cream Bevies: Brandy Alexander, Grasshopper & Pink Squirrel.... Be sure to stop in if you are in the area...you will be sure to find something to love!

What a cool little drive in! I travel a lot for work (as those of you that follow my reviews know)…read moreand I really enjoy finding unique local places on my roadtrips. Dakota Drive In fit the bill! My order was a burger, fries, jalapeño poppers and a hot dog. The hot dog was okay. It would not be the reason for my return. It was fine but didn't stand out. Same with the cream cheese filled poppers. Personally I prefer cheddar filled but cream cheese is definitely more prevalent. The burger, however, excellent. Charred, juicy, medium well and a soft bun. Just outstanding in taste and texture. The shoestring fries were hot, crunchy and delightful. The kid taking my order was polite, prompt and friendly. A definitely plus. There's picnic table seating outside (it really is an old school drive in!) but I had mine to go. The menu is enormous so my next time through I'll have a burger, fries and try something else as well!

The soft serve just tastes kinda, MEH. Loading up a pile of it on a small cone was interesting to…read moresay the least. Service was slow with two workers not coordinating their efforts.

Great pizza, sandwiches and wraps. Fast service and many selections. Very convenient for a quick…read moremeal.

Convenience store with a very tasty wrap and pizza counter! Tasty food, quick, and great customer…read moreservice! (They even labeled my husband's wrap "his" and mine "hers" :) Their BBQ chicken wrap is my fav! Their chicken Alfredo pizza is amazing as well!

This location has some issues. Subs can be sloppily made, service can be quite slow despite…read moreadequate staffing. Food quality doesn't suffer, as good as any other location, but the employees seem to either have a hard time hearing what their customers are saying or are so busy in the rush that they forget. They've been open long enough now that these should have been ironed out by now.

Restaurants really need to stop acting like "gluten-free" is just a trendy checkbox and start…read moretreating it like what it actually is--a serious health issue. If you're going to put "GF" on the menu, then mean it. Because here's the truth: cross-contamination is not a small mistake--it's the whole problem. For people with Celiac disease or real gluten sensitivity, eating something that touched gluten is basically the same as eating gluten itself. That "gluten-free" bun toasted on the same grill? Not safe. Those fries in a shared fryer? Not safe. That salad tossed with croutons and then "picked off"? Definitely not safe. And what's frustrating is how often this gets brushed off. You'll ask a simple question like, "Is this prepared separately?" and get a blank stare or a "yeah, I think so." Think so? This isn't a guessing game--it's someone's health. If a restaurant can't guarantee: * separate prep space * clean utensils * no shared fryers or surfaces then just be honest about it. Don't label something gluten-free if it isn't actually safe. It's misleading at best and harmful at worst. And let's be real--people shouldn't have to interrogate their server like they're conducting a full kitchen audit just to eat a meal safely.

My husband, daughters and I decided we wanted to try to find something in between Brookings and…read moreMarshall - to meet up with our College student. We found the Humble Pig Smokery on Google and decided to take a chance, hoping it wasn't some "Famous Dave's" knock-off. With my husbands career, we move around about every 2-3 years, so we've lived down South where smoked meats and barbecue is the flavors to beat. And because I grew up in the Midwest, I will be honest, I was not expecting much. We were met with smiles, even though we showed up less than an hour before they closed. The owners politely waited for us to make up our minds on which meat, sides, and barbecue sauce. The cost was very reasonably priced, to my amazement! And then we all sat down at a clean table, mouths watering, to sample our fares. Our first bites were greeted with smokiness, sweet and juicy flavors of a tender cut that we have not had in quite some time. The meals were served on trays, lined neatly with parchment paper. The Macaroni and Cheese with Brisket satisfied our Mac'n'Cheese connoisseur, who has been making her own for the last 8 years including her own combination of seasonings. She did not share. -.- The Brisket sandwich was served on a bun that held the contents, not soaking up juices and becoming soggy. The Coleslaw was a nice mayo-based, creamy surprising taste that is not traditional in my book (although I cannot stand vinegar based coleslaw or bbq sauce), but was pleasing to the palette and complimented the main dish. And because I enjoy my slaw with my sandwich, it was promptly dumped on the meat and topped with the bun. The Brisket Nachos for our oldest consisted of a tender, juicy beef brisket served on top of tortilla chips, with black olives, shredded cheese, salsa, and cheese queso (she omitted jalapenos this time) and was thoroughly enjoyed! The cheese queso had a nice hint of spicy, and then even topped with some of the crafted BBQ Sauce - only found at the Humble Pig Smokery, the entire plate was devoured. We made sure to let them know how pleasantly surprised we were to find such a tasty cuisine only a short drive from our place, in the Midwest of all places! It IS the best in this area! If you have not had a chance to try them, it is worth a drive even from Sioux Falls! They are a 10 out of 10! :) **My husband would say that their cornbread muffins should not contain cinnamon (my guess, possibly a touch of nutmeg as well), but I enjoyed the twist on the classic. And homemade Southern Sweet Tea would take it to a whole 'nother level, but not everyone enjoys that in these parts. Well done Humble Pig Smokery! We'll definitely be back!

Worth the trip into town! The BBQ smell will lure you in the door. We enjoyed the two meat…read moresandwich, mac & cheese and a slice of pie. Will definitely return.

Food was good. Employees had their children in the back running around and screaming. There was…read moretrash on the floor and the bathrooms were dirtier than most.

Staff extremely rude. Literally about 2 minutes after ordering a salad i asked to just change the…read moresalad dressing to a different choice. Got eye rolls and asked if I was sure this time?