We stumbled into the Cellar Door on election day for brekky. Nice venue in the posh restaurant area of Eastland Shopping Centre. This is not the kind of restaurant you go to if you want bacon and eggs on toast. All menu items are upmarket with a bit of a hipster, gourmet twist that's become commonplace in Melbourne and seem to be spreading to the eastern suburbs, not that that's a bad thing. The salt came in a little dipping tray with no spoons, so you had to use your fingers to add some to your food. Not sure how sanitary that is, but I guess... it's salt? The only thing off putting about that is if there were already finger depressions in the salt.
The coffee was ok. You can request Gluten Free bread. I ordered the poached eggs, avocado, toast & lemon. Literally, half an avocado came with my dish, cut into slices. Both poached eggs fit on one piece of enormous GF toast slice, so I mashed my avocado up, pinched in some salt and made my own guacamole to put on the other slice of toast. I had to order bacon on the side. Two slices of overcooked bacon for $4 seemed a bit steep. Would have been nice if the poached eggs had the option to come with a house made hollandaise or something. Maybe some hot sauce? The house whipped butter was good though.
Hubby wanted scrambled, but there were no options, but they made it for him anyway, which was nice.
I had to google what some of the menu items were, but I've had worse. read more