Good service Good taste Great hog head cheese!…read moreGOOD Quality! We can't wait to try the hot version !

Staff is very nice, food is mediocre. The Boudin is majority rice, the crackling taste like two…read moredays old. I usually don't comment with competitor options, but, if you want the best Boudin in the state of Louisiana, it's not too far from this place T-Rey's is so much better. I would hope this place would start looking at their products and putting a little bit more care into it.

If you're looking for a shop that reminds you of the ones in Acadiana, look no further than…read moreBoudreaux's. I guess you could say that Cajun food and cooking are in my blood. As a child growing up in New Orleans I remember by grandfather from New Iberia coming to visit frequently. I have a lot of fond memories from his visits, but one of the things I remember is applicable to this review. Whenever he would arrive he would have several gifts for the family. I'm not talking about traditional gifts either. He would bring several packs of boudin and hogs head cheese from a local New Iberia shop. That must have had a lasting effect, because since then, I am on a never ending quest for good boudin and head cheese. I was on such a quest just the other day when I noticed Boudreaux's. The moment I walked in, I knew I was in the right place. There were coolers filled with stuffed chickens, roasts, pork loins, gumbo, étouffée and all other sorts of Cajun delights. In the fresh counter is where I focused my attention and will elaborate on a few items. Boudin - fresh, homemade and with the perfect combination of meat and rice. It had a slight kick, but not to overwhelming. Stuffed chicken thighs - stuffed with jalapeño cream cheese and wrapped in bacon. $375 for around 30 minutes covered and 20 uncovered. Oh my goodness gracious was this delicious. Even if you don't normally like thighs, I strongly recommend this item. Smoked boudin - I don't remember smoked boudin when I was growing up, but what a great idea. Boudreaux's version was perfect. Smoked sausage with pepper jack cheese - whatever you do, but some of this sausage. The sausage is made and smoked in house and this is, without a doubt, the best smoked sausage I've ever had. I don't know how it hod hold up in gumbo or some other dish, but it is amazing on its own. The people working behind the counter were friendly and very helpful. If you're like me and miss the Cajun butcher shops of Acadiana, I recommend you take a trip to Boudreaux's.

Really good burgers and the sour dough bun was what got me excited. I can't believe I didn't know…read moreabout this place till I searched up for food on yelp . The staff were really nice and the ambiance is a chill, farm style theme for the restaurant. I would definitely recommend.

My best friend and her recently widowed friend had lunch here today. Her friend had a hamburger and…read morefries and said it was okay. My best friend had the blackened catfish with greens and coleslaw. The catfish was not blackened but was white. The greens were seasoned with rancid cooking oil and the hush puppies were overcooked with a dry powder inside with no flavor. She said this was the worse meal she has ever had in her life and was unable to eat the full meal. The customer service was okay and the ambiance but the food was the point of the visit and was a complete disappointment.

I drive from Chicago to New Orleans at least once a year and on my way home a stop at Wilson's is a…read moremust. I've had good sausage in New Orleans and the Chicago slaughter houses produce good sausage but NONE compare to Wilson's. Don't change a thing. Keep doing what you are doing. If you didn't know you were nationally known now you know. 1. Wilson's Missippi sausage 2. Nathan's New York hot dog 3. Lou Malnati's Chicago Pizza Wilson's Meat House is NUMBER 1.

I love this place. Our family has shopped here for well over 25 years. We stop on our way from MS…read moreback to Chicago. We buy in bulk and stock our freezers. The meat is excellent, veggies and service awesome. I now live in GA but we are planning a trip soon just to restock for the winter. The sausage alone is worth the trip!!!!

Real Midwestern beef, sausage, cheese and free range local eggs! This butcher cuts the meat how you…read moreask for it, nothing is precut except the bacon! He sells local chicken and fresh local veggies! Such a cool place!

I recently met a gentleman from Lil Butcher Shoppe at my local Rouses who was cooking up smoked…read moresausages and handing out samples. I tried several different flavors and my favorites were the pineapple and jalapeno. They are now making their sausages available here and I picked up some right away. Lil Butcher Shoppe is located at 1910 Broadway Dr in Hattiesburg, MS, and has been proudly serving the Pine Belt region since 1991. This family-owned and operated "olde-fashioned" butcher shop offers a wide variety of fresh, high-quality meats, local products, and excellent customer service. From its humble beginnings at Tip's gas station to its current thriving location, Lil Butcher Shoppe has become a beloved fixture in the community and now making their sausages products available in stores. Their history, brothers David Lawson and Steven Dyar founded Lil Butcher Shoppe over three decades ago, drawing inspiration from their family's history in the service industry. Prior to opening the butcher shop, David worked at Tip's, a gas station named after their mother, Christal "Tip" Lawson. The family managed the various locations from the years 1974-1990. David had worked in the family's gas station business his entire life, where he learned business management and customer service skills. After serving in the Navy, Steven Dyar began working at Carroll's Meat Shoppe, Patricia (Trish) Dyar's family butcher shop in Jacksonville, FL. This is where Steve learned the butcher trade and fell in love with Trish, whom he married. In 1990, the couple decided to move back to Mississippi. Lil Butcher Shoppe boasts a vast selection of fresh, hand-cut beef, pork, chicken, and seafood. Customers can also request custom cuts to suit their preferences. In addition to high-quality meats, the shop offers a range of homemade items, such as: * Stuffed Potatoes (6 flavors) * Bratwursts * Boudin * Meatloaf * Smoked Chicken * Stuffed Porkchops * Stuffed Chicken * Gumbo * Mardi Gras Pasta Sauce * Casseroles * Stuffed Mushrooms & Peppers * Crawfish Pies The shop also stocks an assortment of cheeses, homemade jams, and various ready-to-bake dishes. With such a diverse array of offerings, Lil Butcher Shoppe truly caters to a wide range of tastes and culinary needs. I have already prepared a number of dishes for breakfast and dinner using several of these sausages and I'm a fan. The pineapple flavor is very good just grilled on a bun with a pineapple slaw and the jalapeno one is great with beans. I have more ideas and there's lots of ideas. Bottom line: Lil Butcher Shoppe has stood the test of time as a family-owned, community-oriented establishment in Hattiesburg, MS. Offering an extensive array of high-quality meats, homemade dishes, and local products, it remains a go-to destination for residents and visitors alike who appreciate quality and exceptional customer service. For more information on Lil Butcher Shoppe's products, services, and history, visit their official website: https://lilbutchershoppe.com or Facebook page: https://www.facebook.com/pages/Lil-Butcher-Shoppe/125350732278671 Lil Butcher Shoppe's hours are as follows: * Monday: 9:30 am - 5:30 pm * Tuesday: 9:30 am - 5:30 pm * Wednesday: Closed * Thursday: 9:30 am - 5:30 pm * Friday: 9:30 am - 5:30 pm * Saturday: 9:30 am - 5:30 pm * Sunday: Closed

Customer service here has been going downhill. The first strike is when I ordered turkey breast for…read morethe holidays and they gave me the whole carcass with just the breast on it. So they basically charged me for a carcass that I can't eat. Who gives you turkey breast with the carcass attached like the whole rib cage. I just got a meatloaf from there and it's not all meat. Now they add SOY to their meatloaf to cut down on their cost for them, but still charge us a premium price for the meat. Soy does not belong in a MEAT loaf. I will no longer order their holiday turkey breast because they're charging me for A carcass along with the breast. Now I will no longer order meatloaf because they're charging me for meat and yet they cram SOY in the so-called meatloaf. It's getting pretty close to the point where I just won't shop here anymore. There was also a time where they re-wrapped meat with a new date on it and forgot to remove the old date. That's not really legal. I don't know who is doing all of this, but it's not how little butcher shop used to be. Whoever is in charge now needs to stop it immediately before they get turned in to the proper authorities.