Borpince came as a recommendation from my cyclist friend, (I am not sure I was personally so…read moreambitious enough to try a Hungarian restaurant.) Not far from the Centrum rotunda, this place can be missed easily. A narrow flight of steps leads to this underground restaurant. The place inside has the feeling of beautiful cellar in the medieval days, with brick walls, and candles and archways. The courteous waitress led me and my friend to a table. We soon noticed the specialty of the place in the ambiance. Bottles of wines lined neatly against the wall, the captivating Hungarian music to name a few. We couldn't help but notice the nicely laid out table with glasses and cutlery all set for a elaborate fine-dining experience. The initial look on the prices also strengthened our belief. (there was 1 dish which I think served 3 which was 82 PLN!! - I never had seen a single dish that was so expensive in Warsaw. ) We would have probably walked away had the waiter not served the complementary bread with two sauces - Sambal Olek (spicy red chilli and lime sauce) and the lard (pork paste). In isolation each of the sauces were great, and in combination it was unstoppable. We had to (shamelessly) ask for the second serving. For the main course with Chicken, my choices were limited (there were a few Vegetarian dishes as well and an endless list of meat ones). I asked for a Chicken breast fillet, served with a tarhonya noodel-spinach salad. (extremely complicated Hungarian name). My friend went for a pork dish with potatoes, bell peppers and tomatoes in a red gravy. For beverages, I asked for an English tea and my friend went for beer. My food was exquisite! Never ever had I tasted this form of noodles, it was in the shape of rice but was so soft that it would rarely have to use your teeth - it would rather melt away. The chicken was deliciously boiled with the right amount of seasoning. The pork dish was lauded by my friend as well. Over food, music beer, time slipped past quickly. The overall bill was very reasonable(120 pln including tips) given the first impression that we had. (non-veg main courses ~35-45 pln and vegetarian ones around 25-35pln, beverages were 9pln). Overall got a sense of a good authentic Hungarian experience! Worth a return.

As a Hungarian national I have to say it is a very authentic Hungarian restaurant. Food, menu,…read moreambiance, music etc. all very good quality! Also they have a very large selection of Hungarian wines, although done if them are a bit pricy, but quality costs money! :)

A very charming man runs this wine bar, some nice home-made dishes and a very carefully selected…read morelist of wines. Very good choice: the deserts, such as the lime pie. Sweeeet and tasty. Combined with a small gallery, just a nice place to be. And nice music in the background.

A warehouse style restaurant and wine shop located in what used to be the old Jewish part of…read moreWarsaw. It's been beautifully renovated with exposed ceilings and walls, sleek furniture and lots of art hanging on the walls. The look is minimalist with crisp white table cloths and well dressed waiters. The food here is a mix of modern polish and fusion cuisine from around the world. The menu is small but nice and they have a set menu for lunch which is very reasonable. We went here for lunch and had a three course meal which was delicious. My dessert of White chocolate cheesecake was amazingly good as was my risotto and starting course. Food here was really good and I loved my meal. They have an extensive wine list but very thin on polish wines. Lots of American, French and Italian wines on the list. Service was very attentive and we had a wonderful meal. Everyone at our table really enjoyed their meal. Definitely coming back here for dinner and tasting some wines. It's a very cool place.

Chose Winosfera Chłodna for a team and client dinner of 11 people consisting of first course,…read moreentrée and dessert. It is located a 5 mins walk North and then East from the Hilton Hotel. For seating, you have a choice of regular table and chairs, or high-chairs and a long table. We chose the high chairs to be near the activity of the kitchen. You begin your meal with a guided escort to the adjacent wine shop to choose your diner wine. You are first skillfully guided to the most expensive wines from France. Then a dose of reality. No problem choosing affordable Rutini wines from Argentina, both a Malbec and a Chardonnay. A 25 PLN corkage fee is added to the retail price. Totally fair. Everyone found something they liked including one vegetarian guest. Guests chose one of almost everything. House salad was well-made and properly dressed. Entrees of Loin of Lamb, properly cooked, and grilled salmon were especially good. Ice cream dessert is "homemade" and a treat. Cost with wine, including 8% VAT, and 12% service charge, was about $75 USD per person, a good value for a 3-course meal with wine. Service was attentive. Tip: Ask about prices. Our menu had no prices. We ordered anyway. Avoid surprises and ask.