The Seerestaurant, attached to the hotel, is really in Reifnitz, offers lake-side dining with huge variety, delicious, well-presented, reasonably priced food, and attentive service. The Austrian "specialy" soup, Fritattensuppe, is superb, be sure to try it. The trout, Forellen, is fresh and well prepared. The duck is tasty and the turkey cordon bleu is a nice treat. Desserts of ice cream with fruit or moist cake are a refre finish. Beautiful setting and great food & service make this a great dining experience. read more