Cozy, trattoria-like dining spot in a renovated residence with a sophisticated menu. They offer a…read morehappy hour Tues-Sat that ends at 6pm, so making a reservation to order wines/apps at 5:30 worked out well for us. The menu has changed in the last year (apologies for lack of photos), so I recommend checking the website's menu for the most current offerings. The potato beignets were a hit appetizer- although truly the oddest beignets I've ever seen- I would order again without hesitation. The kabocha squash hummus and Brussels sprouts were also immediate hits. My duck confit was exceptional and the banana creme pie was enough for 4 people to enjoy a few bites. The menu strikes a nice balance of varied southern/french tastes but focused for quality and thoughtfully curated. Although I noted that we were celebrating a graduation when making the reservation, it was never acknowledged. That said, the service was warm and attentive overall, with the only drawback being infrequent water refills. The volume in the dining room fluctuated and became a bit louder toward the end of our meal. Overall, this restaurant manages to feel both intimate and refined. A charming, upscale spot that's well suited for a special occasion.

Fat Calf Brasserie was hands down the best restaurant I had the chance to visit while in…read moreShreveport. The staff was friendly, attentive, and made the entire experience feel welcoming. The purple sweet potato bread was easily the highlight of the meal. Give me two more orders and call it a night. I had the salmon with wilted spinach, heirloom peas, leeks, and gribiche. The salmon was cooked perfectly with crispy skin, while the peas brought an earthy, slightly nutty flavor with a creamy texture that paired beautifully with the leeks and tomatoes. If I'm ever back in town, this will be the first restaurant I visit.