We were so excited with the great reviews to get great German food. Tge local beer was good but it…read moretook 45 minutes for the salad which was room temperature but good. It took an hour for our main course! We were near the kitchen and could hear them pounding the schnitzel while we were eating our salad. There was only one cook but the restaurant was small and not even at 40% capacity. The fried prawns were over cooked and the pasta flavorless. The 2 types of schnitzel and cordon bleu were all the same flavor and thickness. We didnt finish our plates so on the positive side we didnt over eat. We thought about dessert at the beginning but nah not here.

From the owner: Traditionelle,saisonale ,badische Küche mit französischem Hauch mit regionalen Spezialitäten in…read morewunderbarer Atmosphäre und a la cartè-Speisekarte. Wir beziehen unser Fleisch und Produkte aus heimischen Anbau,sowie den umliegenden Bauernhöfen und regionales Wild. In unserem Restaurant und auf der Gartenterrasse können sie durchgehend,unser reichhaltiges Angebot vom Schwarzwälder Vesper,selbstgemachten Kuchens bis hin zum festlichen Menü genießen!

Our BnB host made us a reservation for our Valentines/Birthday celebration. I had the savory…read morepumpkin soup and the house made rehbratwurst (deer sausage) which was delicious. My wife also enjoyed her steak. The service was great, too.

We had our dinner at Seehotel Wiesler. Upon arrival, we were greeted by a waiter, who led us to a…read moretable overlooking the lake. The restaurant is quite large; the menu features Chef and local specialties, almost all dishes available in full or small portions. More information : http://kitchenprinzessin.blogspot.com/2012/03/confessions-of-food-explorer-titisee.html