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Stella San Jac

4.1 (1.1k reviews)

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#16 Biscuits**
Katie M.

Wow, what an evening! Started off with the biscuits and ceviche - the biscuits are so soft and flaky, and the ceviche was rich and fresh. Really nice compliment to each other with the freshness of ceviche and savoriness from biscuits. I had the spicy shrimp pasta and it was very good. I'm typically a "medium" spice level and this was perfect for me. Of note, they don't have gluten free noodles so if you have an allergy, might be best to choose another dish.... Which the Braised Wagyu and Chicken dishes were off the charts!! My boyfriend's Wagyu plate was clean when he was done eating (HA) We didn't get dessert, but the table next to us ordered a key lime pie slice and it almost made us reconsider (but we were too full). Looking forward to coming back for Brunch!

Jessica C.

I wanted to start my day with some good food, so I headed to Stella San Jac, located on the first floor of the Westin Hotel and directly connected to the hotel lobby. The restaurant has a modern, sleek atmosphere with an inviting, open layout. I was warmly welcomed by the host and promptly shown to a table. Having already done some research on Yelp, I quickly decided on my order: the avocado toast and a berry smoothie called Rejuvenate, which was listed at the top of the breakfast menu. My breakfast arrived shortly after. The smoothie was served in a glass--smaller than I expected--and while it tasted fresh, it was a bit too thick for my liking. It was okay, but not particularly memorable. The avocado toast, on the other hand, exceeded expectations. Beautifully plated, it featured thick-cut artisan bread generously topped with smashed avocado, heirloom cherry tomatoes, pickled onions, microgreens, and a perfectly poached egg. The flavors were well-balanced, and the textures--from the creamy avocado to the crisp toast--were spot on. It was clear the ingredients were fresh and thoughtfully selected. Overall, my morning at Stella San Jac was a pleasant experience: friendly staff, quality food, and an elegant setting made for a great start to the day.

Country Fried Steak*
Abena O.

This was our first stop when in Austin. We had an early flight and were super hungry. After looking on Yelp and Tik Tok we settled on going to Stella San Jac. So glad we did. The servers all had on these crazy shirts and we were served by The Sheriff! He was amazing. His recommendations were on point. I don't normally do chicken fried steak but he said it was his favorite. Glad I trusted him. It was delicious. The gravy alone was a star. The chicken and waffles were perfection! Seasoned well and a little spicy with the sweet syrup worked well. The eggs were a little soft for me but thats really just preference. Mimosas to wash it down and we were happy. They are connected to a hotel so it was great to people watch and meet others. This is a must stop in Austin!

Grapefruit Curd Parfait
Treacy N.

It was a great spot for brunch! We ordered a carafe of mimosas, which came with champagne and a mix of passion fruit juice and orange juice. They also offer other juice options, which was a nice touch. I also had the Energize juice (carrot, orange, and ginger), which was super fresh and refreshing. For food, we started with the biscuits for the table, which were the perfect mix of sweet and savory. For my main, I had the short rib grilled cheese on a Hawaiian roll with smoked cheddar, caramelized onions, and jus, served with fries. The fries were a bit on the salty side, but everything else was absolutely delicious. We also had the pecan praising French toast which I liked as well. Then the grapefruit curd parfait with granola and fruits for the baby. The service didn't particularly stand out, but the overall experience was still great. One thing I really appreciated was the discounted valet for $10, which made parking super convenient. It's also a kid-friendly restaurant, with crayons and coloring sheets to keep little ones entertained. Overall, I'd definitely come back. The food and drinks were fantastic, and the atmosphere was relaxed and welcoming. Highly recommend!

Chicken and Waffles
Sherelle L.

Food was Ok. Nothing special or memorable but it was a meal. I had the short rib grilled cheese and it was dry and lacked cheese. The others meals were also ok, but not a show stopper. Service was SLOWWWW. Had to ask for our waitress twice as we sat for some time(after receiving boxes) before getting our checks. They didn't split checks so if you go with a group be aware.

Lemon Buttermilk Pancakes
Brian B.

When disappointment oozes from one's taste bites it looks like the pictures I'm attaching. I was excited to try Stella San Jac, reading reviews online I saw 4.9 stars! Can't go wrong, I thought. Well I was wrong! I ordered the lemon butter pancakes, and a smoothie. Well they didn't have the smoothie, I learned that when I arrived to pick up my order. I'll say this the Bartender and the gentleman that greeted me at the restaurant made we feel welcome. So that my friends is positive. And the restaurant was a nice looking place BUT those dam* pancakes disappointed me greatly. I think I might re-visit but will not order the pancakes, and I have to admit my first bite was good but as I went through the stack of pancakes they just got more brown and crisper, so yes chef hid his mediocre work and boxed it up and I was the victim. Not good, not good at all. That would usually cause me to never go back to a place but I have a feeling they may be better at lunch and dinner after all most people give these place 4 stars. Makes me say hmm, and wonder. So we'll see if I'm back. Now I have to go get Starbucks...

Steak and Steak & Eggs*
Belinda Z.

Smooth ambience, food is fresh and delicious, excellent service. Will return with my family.

Steel Cut Oats
Sushi S.

I don't know who has been doing the reviews but they ain't accurate. The service is slow and the food was a complete miss. From the flavor profiles to the serving portion. It was just a sad sad brunch over all

#16 Biscuits
Brooke P.

Breakfast was great! Service was the best here! I had the pecan French toast -- literally bread pudding shaped like French toast ha! The waffle was dry that came w chicken. The biscuits n gravy were okay. 16 biscuits was the best thing by far great vibe here too.

David A.

I wanted to pass along a heads up on a bartender who is stealing from the company by overcharging guests. I stayed at the Westin Hotel in Downtown Austin for a week mid November. My wife and l stopped in for 2 drinks each. She went with a cocktail and a glass of prisoner. l went with a basil hayden old fashioned & an angel's envy old fashioned. When l received the tab, I noticed I was charged $32 for the Angel's Envy old fashioned. The bartender's name on the receipt read Bishop. He has a man bun and he's inked up on his arm. I asked, $32 for Angel's envy huh? He looked at me funny and said, "Sorry, I don't set the prices." I looked at him back and let him know that seems high. He looked concerned like I had caught onto something and went over to the PoS System and printed out a 2nd receipt and said, there you go, I charged you $20 for it, the price of the Basil Hayden. I hit Stella San Jac a time or 2 throughout the week I stayed with the intent of getting a bartender to price check. I got my way mid-week and asked a bartender to price check on the couple old rounds I had. I was informed both are $20 a piece. This meant the obvious - Bishop set the price in the system manually before printing out the receipt, and when greeted with skepticism, folded and printed it out as it was programmed into the system. I get the guy's just a bartender, and most guests/clientele staying at the Westin have the money for it, but it's a dishonest, very low integrity move. He's using the location to overcharge guests who are already paying a premium to stay downtown, paying $50 extra a night for parking, and know they're going to be paying a couple bucks extra on drinks with Stella San Jac being conveniently located in the Hotel guests are staying at. White Lodging should look more into their staff's background, work ethic, and hire honest folks. The bar (no pun intended) is set low on who they hire. I question how many other staff members were pulling the same play on guests and shorting the company. It's all around piss poor reflection on the company and the people working here need to set aside the friendships they're forming at work that's enabling them to ultimately screw over the guests that are drinking here.

Greyhound cocktail special
Aruni G.

I met a friend here for dinner prior to a show at Antone's, which is conveniently just across the street! We enjoyed the Austin Restaurant Week cocktail. I made a res but it was pretty open in the dining area for a Friday night. I'm glad we sat in the dining area because the bar area was very loud. We had good service and enjoyed our apps. I'd like to go back again to try more items on the menu!

Sausage & potato tacos
Ellen B.

Had lunch here and it was great! Started out with bloody Mary with the perfect amount of spice. Our group had some apps and entrees. Favorite app was the burrata bruschetta. Crisp bread, creamy burrata and fresh tomatoes. I had s fried avocado salad, which was fresh and flavorful. Our server, Yndira, was sweet and very helpful in making food choices. She was perfectly attentive to our needs. Would come back if ever in the area! Tip: don't forget to check in for free biscuits!! Amazing, with honey butter and jam!

Short Rib Grilled Cheese
Shveta M.

I crave their #16 biscuits all the time. That honey butter is just too good. Make a res and go for brunch! I recommend the deviled eggs, biscuits, fried avo salad, short rib grilled cheese and get a cocktail or two. They'll make you anything if you want something off the menu. The grilled cheese would be perfect for that hangover! The smoked salmon benny was ok - think the Hollandaise wasn't my favorite. The chicken and waffles would be better if they used thighs. The waffle was good! Overall, banger spot. Super busy on the weekends so make a res or go later.

Fried Avocado Salad with Salmon

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Great high quality ingredients, good service, and nice bright view like a flashback to better times.

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2 years ago

Solid fare in my neighborhood. The lobster pasta at lunch is great and you can't really go wrong with any of the brunch offerings.

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2 years ago

Came here for breakfast. I sat at the bar and the atmosphere was great. The food was good and came out quickly

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11 months ago

The server Logan was amazing and the restaurant should be proud of how good his service is amazing

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Moonshine Grill - White chocolate bread pudding

Moonshine Grill

4.4(6.4k reviews)
0.2 miDowntown
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Came here with a large 25 person group all from out of town and it exceeded expectations. Our…read morewaitress McKenna was super sweet and gave great recommendations. Since we ordered basically one of everything - here are our recommendations. Appetizers GET THIS: 1. Corn dog shrimp (think shrimp tempura) - light, flavorful, crunchy YUM 2. Cathead biscuits NOT THAT: 1. Street corn queso dip not a favorite for our table. The cheese tasted thick and plastic like... Velveeta vibes... not much flavor Meals GET THIS: 1. Hangar Steak 2. Creole shrimp & grits 3. Chicken fried steak Not that: 1. Horseradish crusted salmon - I didn't try it but the two people who ordered at our table were disappointed and wished they would've gotten one of the above Desserts GET THIS: 1. Bread pudding was delicious! Not overly sweet & the added white chocolate gives it that dazzle dazzle 2. Chocolate Espresso Brownie - perfection NOT THAT: 1. Banana cream pudding. This was a no for the table because it was over the top sweet (I think because of the added butterscotch) 2. Peanut Butter Mousse Pie super super thick & sweet. Didn't taste much other than PB - it was like eating a giant spoonful of it and trying to swallow.

We had a group here for dinner and were excited to try it, due to reviews. The ambience is lively,…read moreloud, and buzzy. Looked super fun. Service was good, no issues there. Friendly staff overall. The food fell flat for almost all of us. The salads were fresh and good. However, the ribs were below average. Cornbread was stale and not tasty. Biscuits tasted more like firm bread and not at all flaky/soft. That seemed weird to all of us. Chicken fried steak was soggy and not crispy. Drinks were ok. Not quite sure why the food was subpar, but there were 10 of us who all agreed we wouldn't return for food. There is a swanky little cozy speakeasy in the basement that may be good? We didn't try that.

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Gus's World Famous Fried Chicken - Austin - 2 piece white + additional wing

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4.3(3.4k reviews)
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Gus's was fantastic. We came on a Saturday at 6pm and had no issues with seating. We ordered the…read moretwo piece dark chicken and the special that comes with four pieces. We both subbed beans for mac and cheese. My friend appeared the most jolly I'd ever seen him and thoroughly enjoyed the chicken. I really liked the mac and cheese, and I liked the chicken as well. The coleslaw was decent, and I often don't like coleslaw. The skin was tough and too much for me, but the food itself was great. The two piece was substantial for me, and the four piece seemed to be a little too much even for a big boy. The restroom floors were suspiciously very wet. I feel like they could provide some moist towelettes because the chicken was very greasy, and we had to just pour water on the napkins. Downtown street parking was a struggle, but I found 2/3 of a spot close by that I decided could count as a spot.

I heard a lot about Gus's and finally got to try it this weekend…read more I ordered the 2 Piece Dark Plate and substituted the beans and coleslaw for seasoned fries and mac & cheese. There was a small hiccup with the sides, but the staff was quick to fix it. The sides were good, and the chicken was juicy, flavorful, and didn't need any extra seasoning at all. I just wish the chicken pieces had been a little bigger! Overall, I had a good dining experience. The restaurant was clean and cozy, the service was great, and the chicken was delicious!

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Gus's World Famous Fried Chicken - Austin - 2 PC special with baked beans, greens, fried green tomatoes and mac & cheese

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Salty Sow - Wagyu Cheeseburger

Salty Sow

4.3(3.4k reviews)
1.6 mi
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Sunday evening we stopped by Salty Sow for dinner before heading to a concert at Moody Center and…read moreit ended up being one of those meals where everything just hit. We ordered the Prime Rib Sunday special with the twice baked potato, the wagyu burger and fries, and the whipped ricotta with pecan pesto appetizer -- and every single dish was exceptional. The whipped ricotta was an amazing way to start the meal, and the prime rib special was absolutely worth ordering. The burger was also fantastic and cooked perfectly. The vibe inside was rustic but upscale, with warm wood-paneled walls that gave the restaurant a really inviting atmosphere. The service was friendly, attentive, and helped make the whole experience feel relaxed and fun before the concert. Honestly, the hardest part was looking at the rest of the menu knowing there are already several other things I want to come back and try ASAP. Only suggestion: definitely make a reservation. This place is popular for a reason.

Cameron was very attentive and patient. Service was quick and for arrive in a timely manner. We…read moredecided on this location because it's convenient to the Moody. I'm so glad we did. The truffled deviled eggs were AMAZING! We also had chicken liver mousse and duck fries. We sat on the back patio. Weather was great for it. Entrees were a hit Red Fish, Fried Chicken, beet Salad and flounder. Everyone enjoyed. I also highly recommend the Cherry Limeade vodka cocktail. There was a spicy mocktail that received mixed reviews from the group but I enjoyed it. Ginger beer, Tabasco were definitely to the forefront in the mix.

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Colleen's Kitchen - Shrimp and grits

Colleen's Kitchen

4.0(693 reviews)
3.1 mi
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I had a lovely brunch with my family at Colleen's Kitchen. They have a nice patio area that is…read moreshaded in the morning and seats inside that make you feel like you're in a southern home. Service is quick and good. The biscuits are AMAZING. Highly recommend trying. I also had the half portion of shrimp and grits. It was too salty in my opinion. Dishes are decently priced and the restaurant is never too crowded. They offer 3 hr parking validation in the garage!

Really disappointing experience from a place we have supported for years…read more We have lived in the neighborhood since 2019 and have been to Colleen's many times. This visit started off well. A manager kindly helped seat us at the last table that could fit a high chair, and our server was perfectly pleasant. Then we watched an older Uber Eats driver ask for an update on an order after being told it would be ready in five minutes. More than ten minutes later, when he checked again, the assistant manager was openly rude and dismissive. He told the driver he could not make the kitchen move any faster and then said, "Why don't you leave and come back then if you're in such a hurry." That interaction was bad enough that we canceled our food order, paid for our drinks, and left. When asked why, I explained exactly what we had witnessed. The response: "Don't worry about that, he's just an Uber driver." That told us everything we needed to know. We do not want to support a business where management treats people that way and then defends it. We will not be back. John, you should be ashamed of yourself.

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Vic & Al's - Boudin breakfast sandwich

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4.6(660 reviews)
1.9 miCherrywood
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If you've never had cajun food before, you MUST eat here!! The menu is so well-spiced and will…read moreshock your taste buds in such a new way. I absolutely loved it. This place operates on a tab-based system, so no need to wait for a check, since the tab is opened for you before you're seated. This worked very smoothly! This would be a great place for a date or anything requiring an aesthetically pleasing ambiance, the wood lining and ceiling along with the blackboard menu give this place a great vibe.

went to try another cajon spot as I wanted to get some jambalaya.. well, at least more cajon…read morebefore I leave end up ordering pretty much the same thing here, catfish courtbouillon. another catfish... i was thinking, it come with rice and there is shrimp and there is roux, might as well get the catfish and lets have a showdown... well, it wasn't even close... price wise, it is +6 ... i might have end up tipping more here as i was too lazy to change the options down. end up doing 18% tip... so it was total 34. actually more expensive here with less... less portions, no free sides, and i didnt order a beer... anyways, the food was pretty good. it has more of tomato based roux taste... not the same. the shrimp was the highlight. it was bigger and perhaps cook and seasoned separately. service was kinda weird. you order upfront and they take the food to you... should i even tip? kinda confusing...i got a cup and pour water for myself initially. then the waiter came and refill it. nevertheless, the waiter was very polite when answering my questions about the menu initially. can't give this place more than 3 stars food wise, it didn't come with free side and the portion of the fish was smaller and price was higher... triple no no ....perhaps it was a different class restaurant... don't seem like it. maybe just different real estate... if this was a 5 star dining in the westin hotel or something, then I can understand the rip off.. but I think both are same class... anyways, food is good. slight edge with the shrimp but roux per my preference, I give it to the other place. i think the portion of the fish just shocked me, as i had the same dish 2 days ago at another spot... that affected my experience here. i would say, this is most likely a college hangout, the other place would not have the same crowd.. here, you can probably see sigma chi or the tri delts come in and have a party at the bar... probably a comparison of huntington beach vs long beach... thus the difference... just a matter of location...

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Stella San Jac - newamerican - Updated May 2026

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