Top notch appetizers, especially the fries and the "Bolinho da vovó" (croquetes) and the melted…read moreprovolone cheese. The sausages are nothing special, I would skip them.
Main course meat (dry aged) is excellent, cooked decently, albeit sushi raw and with less salt than it should. Enjoyable, but I definitely expected more.
Sides were hit and miss: farofa too salty and bland, vinaigrette overwhelmingly zesty, sweet potato was awesome.
The dulce de leche crepes were amazing. Good enough for two or three people.
Ambiance is definitely interesting, with a bier garden vibe. Music is too loud if you sit close to one of the speakers (90+db). Price is on point for what it is. Just be prepared for long lines if you come on a weekend (2+ hours), but there is a nice waiting area.
