My mother-in-law makes some fine fried chicken, from what I hear. However when she gets busy Dixie…read moreLee saves the day. Regardless of if the chicken is from Dixie Lee or homemade, we always make a run to DL for their coleslaw. It really is phenomenal.

French: La nourriture est comme n'importe lequelle de les autres St-Hubert. J'adore leur bol St-Hub…read moreavec sauce Tikka Masala (beaucoup de riz, des bons légumes, du poulet effiloché tendre, des haricots, du fromage et une tonne de délicieuse crème sure et sauce à l'indienne). Ce n'est pas trop épicé et c'est super savoureux. Je dirai qu'il y avait un peu plus de riz que ce que je pensais être nécessaire, mais plus vaut toujours mieux que pas assez. J'aime aussi leur wrap au poulet grillé (c'est un classique très simple), et leur nouvelle guedille est incroyable, beaucoup d'homard avec du pain extrêmement beurré. Je dirai cependant que le service de ce Saint-Hubert n'était pas exceptionnel. Il a fallu environ 15 minutes à notre serveuse pour nous rejoindre une fois assis, puis même si j'ai demandé la sauce Tikka Masala pour mon bol à côté, elle l'a apportée avec la sauce dedans et a même reconnu qu'elle avait été mal faite sans proposant de refaire le plat. Le nouveau dessert en édition limitée était le shortcake aux fraises et c'était juste correct. Je dirai que c'était très léger et pas trop sucré ! Le gâteau était moelleux, la creme fouttée était aérienne et le coulis de fraise n'avait pas un goût artificiel comme certains peuvent l'être ! Je n'étais pas le plus grand fan de la gelée de fraise car elle n'était pas très fraîche, mais dans l'ensemble, ce n'était pas un dessert horrible. English: Food is like any of your other St-Huberts. I LOVE their St-Hub bowl with Tikka Masala sauce (lots of rice, some good veggies, tender pulled chicken, beans, cheese, and a crap ton of delicious sour cream and Indian-style sauce). It's not too spicy and it's super flavorful. I will say it had a bit more rice than I felt was necessary, but more is always better than too little. I also like their grilled chicken wrap (it's a very simple classic), and their new lobster roll is amazing, as it is chock full of lobster with extremely buttery bread. I will say, however, that the service at this St. Hubert was not exceptional. It took our waitress about 15 minutes to get to us once we sat down, and then even though I asked for the Tikka Masala Sauce for my bowl on the side, she brought it with it on top and even acknowledged that it was made wrong without offering to fix it. The new limited edition dessert was the strawberry shortcake and it was just okay. I will say, it was very light and not too sweet! The cake was soft, the whipped cream was airy, and the strawberry coulis was not artificial tasting like some can be! I wasn't the biggest fan of the strawberry gelée as it didn't feel very fresh, but overall not a horrible dessert.

My brothers and I traveled here this spring for a family event. It had been decades since I'd been…read moreto St Hubert (maybe even since childhood!). My family all said they loved going here to eat and recommended we meet up and have dinner. We went on a week night, and were a group of 8 adults. The food was so mediocre and it was such a disappointment. We had a variety of foods/orders... BBQ poutine, chicken salad, lobster sandwich, fries, chicken dinner and a variety of beverages. I don't think anyone had anything really great to say about their meals, but the beer was cold. The cost of my own meal (Bankok chicken type salad) and 1 domestic beer was outlandish! $30 plus tax+tax? Ummm... ridiculous. I didn't see much chicken and the greens were really basic. If I lived in the area, this restaurant would be on my "last choices" list. Our server was super nice, fast and professional. The eating area was very clean, very well decorated, great vibes/atmosphere. Bathroom was very clean. Tons of parking on adjoining lot. Wheelchair accessibility is great.

English: I've been here quite a few times with family and while there are choices that I probably…read morewouldn't get (the pizza, for example), there are some great ones. For example, I've mostly gotten pasta here, and it's all been good. The Alfredo is good, pesto is good, rosé sauce, etc. You can also get it "gratinée" which means added cheese broiled on top... and who's mad at that?! Beware that if it is busy, service might be fairly slow. Also - their central cafe chocolate cake is decadent and AMAZING. Français: Je suis venu ici plusieurs fois avec ma famille et même s'il y a des choix que je prendrais probablement pas (la pizza, par exemple), il y en a d'excellents. Par exemple, j'ai surtout eu des pâtes ici, et tout s'est bien passé. L'Alfredo est bon, le pesto aussi, la sauce rosée, etc. On peut aussi la faire gratinée, ce qui signifie du fromage grillé sur le dessus... et tout le monde aime ca! Attention au fait que si c'est très fréquenté, le service peut être assez lent. De plus, leur gâteau au chocolat du café central est décadent et INCROYABLE.

We came here for a work dinner at this charming restaurant one fine evening. It really looked like…read moreit would be a fantastic meal based on menu, decor and a busy evening of patrons filled in the place. In the room in which we sat decorated was a bunch of bird feeders on the wall. A bit odd but provided a homey old fashioned feel. I was thinking..... either the guy who owns this has a big fascination for birds or birdhouses! I started the meal off with a carrot and ginger soup which I felt was a bit overly salted. Then I chose the seafood pizza. This came out somewhat disappointing as it had a few specs of seafood. I do understand for the price $15 they can't load it. Charge me more and give me a better serving! After eating at the maison Spag their pizza here left much to be desired. Service was pleasant, warm and nice! Maybe my food was a poor menu choice. Price was reasonable and decent.

le poulet était sec et dure. les languettes de poulet était…read moreminuscules! les frites molles pour le prix (10mcx poulet) a 73$ c'est vraiment aggressant !

If you find yourself stuck in a situation where you're stranded and have no other choice to eat…read morethis or start survival tactics I would suggest you choose survival tactics and live off the land . I believe that this restaurant is where all bad chickens go to die . don't get me wrong service is great. but the food is horrible .

Ther did not append to have any of my first or second choice so I had to find something else. And…read moresame for my drinks, for some reason they did not had any large beer glasses???? Service was way too friendly and long. And I had too returned my meal because it was cold.....

From the owner: Brochetterie Chez Gréco welcomes you to their dining room. They are open nightly all week. You can…read moreget there by car and can pay by American Express, cheque, gift certificates, Interac, MasterCard and Visa.