Dominic's Italian Deli is definitely worth a visit if you're craving authentic Italian flavors. We…read moreordered the chicken parmesan sandwich from the deli, and it was huge--we easily split it between the two of us. It was absolutely delicious with the perfect amount of sauce and plenty of gooey cheese. One of my favorite parts was browsing the market. They have so many imported Italian products, and it really brought us back to our trip to Italy. It was fun to walk around while we waited. We also got some truffle chips to go with our sandwich. To finish, I had one of the mini cannoli, which was a tasty sweet treat and the perfect size after sharing such a large sandwich. The only downside is that the prices are a little steep for a deli, which is why I'm giving it four stars instead of five. That said, the quality and flavor make it worth visiting, and we'll definitely be back. Next time, we're excited to check out the restaurant side that's connected to the deli.

Tried Dominick's Italian Restaurant & Deli in Granite Bay. The staff is very friendly…read more Since the entrée portions are pretty generous, I ordered the side meatballs and side mushroom risotto so I could sample more of the menu without overdoing it. The meatballs were tender and flavorful. But I prefer a softer meatball personally. The mushroom risotto was creamy. For the main dish, I went with the Frutti di Mare al Forno. It was packed with seafood and paired beautifully with the pasta.

I had my first Mountain Mike's Pizza when I was stationed in Sacramento while in the Air Force in…read morethe late 90's. Absolutely loved it. I am a huge pizza lover, could eat it every day. Mountain Mike's is one of the, if not the best pizzas I've ever had. We live in Texas. My wife is from California, so this Texan is forced to return to California every few years. The good news is I get to have Mountain Mike's Pizza. We were camping at nearby Folsom Lake, and Mountain Mike's was just 1.5 miles away. The pizza was awesome as I remember. Even met and had a nice conversation with the owner, Robin. One gripe, the price. Two small 4-topping pizzas, one salad, one beer, and one Pepsi: $68. Welcome back to California. If I lived here, I'd leave...lol. Thank God I don't live here. Also, we now have about 13 Mountain Mike's Pizza shops in the Dallas/Ft. Worth area, which is only a couple hour drive from our home in Tyler, Texas. Now, if we could get Togos.

Topic: Mountain Mike's Date: 4/20/26…read more Quality: 4/10 Value: 3/10 Service: 7/10 Timeliness: 8/10 Atmosphere: 2/10 Total: 24/50 Got food here and it was a very strange and bad experience. I walk in, and the place is completely empty at dinner time on a Monday. Every employee looked surprised I was even there. This place SCREAMS money laundering or something. The bathroom was fully out of order as well. Service and timeliness were good, and the pepperoni pizza was good too. I ordered some "not knots" for $9!!!, and I got these sad deflated balls of flavorless dough. The box felt empty when it was handed to me, and I almost sent it back but said screw it for the review. One of the worst items I've ever had from a pizza restaurant. I included an image of what they were supposed to look like for comparison. I do not recommend this location. Will not be back.

We decided to try something different for pizza night, and I'm so glad we did. We ordered the…read morepepperoni pizza Pops Way, and they were not messing around...it was absolutely smothered in pepperoni, perfectly cheesy, and every bite was so good. While we were waiting, I had a low blood sugar, so my husband grabbed me a soda from the fridge while we waited for someone to come back to the counter. When he went to pay for it, they told him it was on the house. Such a simple act of kindness that meant a lot. The best compliment I can give is that I've been sneaking the leftover breadsticks straight out of the fridge, cold, and they're still delicious. The ranch was amazing too. Great pizza, genuinely kind people, and definitely a place I'd recommend if you're looking to try something new.

My wife and I decided to give Pop's Pizza on Stanford Ranch a try and ordered a medium veggie…read morepizza, thinking we'd have plenty left over for later. That plan didn't last long. The pizza came out hot, fresh, and absolutely delicious. You could really taste the difference with the fresh, hand-cut vegetables, especially the olives and tomatoes. Every bite was full of flavor, and before we knew it, there was almost nothing left. A special shoutout to Dillon for making the experience even better. He was friendly, welcoming, and genuinely helpful from the moment we walked in. Great customer service, outstanding pizza, and a place we'll definitely be back to. Highly recommend! Not much left to tak

Everything was great. Food, service & atmosphere…read more Keep up the good work!!!! We tell all our friends about much a wonderful place. Excellent in every way!

we came here for what was supposed to be a nice father's day dinner, and ultimately left very…read moredisappointed. i am confused how there are so many 5 star reviews here because our experience was not good sadly. upon arrival, it was clear that the ambiance of the restaurant was quite dirty and not very nice. while we were waiting for our table, i saw a dead fly in the toothpicks by the hostess stand; they also wiped down our table by just pushing all the crumbs/food scraps from the party before us onto the carpet. overall first impression wasn't very welcoming or hygienic. :( for food, we started with the chopped salad and tuscan figioli soup. the salad was very underdressed and bland, and the soup was also hugely lacking flavor despite us adding lots of salt unfortunately. then for mains, we ordered the chicken parmesan, the pasta al salmone, spaghetti and meatballs, margherita pizza, and penne all'arrabiatta. all of us agreed that the starter bread was honestly the best thing that we had food wise, and even that was a bit stale. the chicken parmesan, which my dad ordered for his father's day meal, was not breaded, unlike any chicken parmesan he's ever had before-- just chicken with cheese and marinara sauce. he was super bummed about how it tasted, as it was not up to par. the spaghetti and meatballs were SUPER dry and had no flavor. the salmon was overcooked in the pasta al salmone, and the penne all'arrabiatta was lacking overall as well. all the noodles in our dishes were overcooked. to give credit where credit is due, the tiramisu was yummy, but that was about it. nothing tasted very good besides the dessert and bread. as far as the service, it was very slow and probably took about 45 minutes for our entrees to come out. our server was friendly, but also didn't come back to check if we were enjoying our food. (which we weren't, sadly) when we got the check, we were so disappointed to spend nearly $300 on a father's day meal that was simply not good. we wanted to have a delicious meal to celebrate my dad but unfortunately that wasn't the case. we wouldn't come back here or recommend honestly. :(

First time & it did not disappoint! Great food and Alyssa was an amazing waiter. We will definitely…read morebe back to try the meatballs!

It is always a gamble returning to a restaurant you previously enjoyed, as maintaining consistency…read morein the food industry is notoriously difficult. Fortunately, this establishment continues to prove that its high standards for both food and service are here to stay. From the moment you walk through the door, the pristine cleanliness of the dining area sets a welcoming tone. The staff mirrors this professionalism, delivering the same attentive, warm, and seamless service that made the first visit so memorable. It is clear that the team takes immense pride in hospitality, ensuring guests feel valued throughout the entire evening. The culinary execution remains a major highlight, starting with the crispy skin salmon served over asparagus risotto. The chef executed the salmon flawlessly, achieving a beautifully crackling, crispy skin while keeping the fish itself tender, moist, and perfectly cooked through. The accompanying risotto was a masterclass in texture, arriving buttery smooth and rich. The fresh tomatoes added a bright pop of color, though the dish would ultimately be improved by omitting the vine presentation. Leaving the tomatoes attached to the vine meant that dried bits of leaf and stem broke off and dispersed into the risotto, which slightly disrupted the otherwise velvety texture of the rice. To finish the meal, the tiramisu proved to be an absolute triumph and a worthy main event. The inclusion of rolled cookies on top was a brilliant addition, providing a delightful crunch that contrasted beautifully with the layers below. The cake itself was phenomenal expertly balanced, incredibly moist, and wonderfully creamy without being overly heavy. It delivered a deep, authentic flavor that lingered pleasantly. The bottom line is that this restaurant successfully avoids the second-visit slump, offering a reliable, high-quality dining experience that warrants a high recommendation.

Stopped in at Moonraker Auburn and had two pizzas from Bella. Delicious crust and complex, savory…read moreflavors of the pizza itself. Lovely lunch

This was good! Was at the Crocker Art Mix in March and ordered SPICY RONI $19 - Tomato sauce,…read moremozzarella, pepperoni, jalapeno, hot honey. A shareable size. I'm giving just 4 stars because the honey was sweet but not that spicy and the jalapeño was more of a bell pepper - also not that spicy. But the thin crust was good and I didn't have to wait too long. Service was inviting and informative. I liked that they had a buzzer to tell me when it was done which made it more of an appealing vibe. Other food trucks had people waiting around for the name to be called - the buzzer is WAY better. The food truck itself is gorgeous. To see the wood fire over from the big windows was super cool!

Good wings, Having the pizza next [Roseville CA]…read more I came here to claim a birthday reward and finding this place was a bit challenging and a bit tricky. The store faced Cirby Way but the sign wasn't easily noticeable and can easily be missed. If you know where Nixtaco is it is in the same area but to access inside you would have to drive towards the back for parking and to access the entrance. Indoor seating has two sides with booths and picnic benches, there are also outdoor seating. There is a wooden book stand (free library) also. They don't offer pizza by the slice but you can get a personal size which is 4 slices. I will need to come back for that because I was craving some wings today. I chose the Garlic Parm flavor. It was delicious with lots of garlic flavors. Great customer service, friendly and patient while she processed my birthday reward. I guess I was the first one to claim this deal. Review #4036

Did the half margherita pizza and half "the weeds." The toppings were great but we got thin crust…read morefor both sides. I think normally just one is supposed to come with thin crust so maybe that's my bad. Anyways, not a fan of the thin crust. I would go back to try their normal crust.

The best pizza in the world is found here on saturdays at the Citrus Heights farmers market. All…read morefresh ingredients and I'm not lying when I say it's the best. This is the groundhogs day squares. Thank me later...

Yum. They use all good quality ingredients! I usually like thin crust but they only had the thick…read moreand decided to give it a try super good! Cant wait to try the round crust!

Strolled in on a nice busy evening, but was seated immediately…read more Wide open floor plan with booths and tables that still provide space and the feeling of a cozy dining experience with conversation without being right on top of the next table. Our servers were excellent, taking and bringing out our salad and drinks in short order while we waited for our pizza. Word, if you order a stuffed pizza, it does take up to 45 minutes to cook (they warn ya), so if your starving, get a salad or some garlic chips while you wait, but the wait is soooo worth it. Ordered a small chicago stuffed stromboli and drank my beer and leisurely shared a salad with my wife until such time as the heavens parted and this pizza perfection was delivered. Stuffed pizza, is a deep dish layered with dough, filled with your cheese and toppings (stromboli is sausage, salami, pepperoni, mushrooms, then a thin layer of dough encasing it, and then covered in sauce. For me, it is definitely a knife and fork endeavor. Each bite a culinary bite of perfection from the melted cheese and fresh meats and veggie inside to the tangy robust sauce. Once devouring the pizza part, the crust is a thick cheese filled cap to finishing each slice. Pizzeria Classico is easily my top Chicago Stuffed I can enjoy and I only wish I could give them 6 Stars !

The pizza was absolutely delicious, but the crust really stood out. It was perfectly baked with a…read morecrispy outside, a soft and chewy inside, and so much flavor. You can tell they put a lot of care into making their pizzas. Every bite was fresh, cheesy, and satisfying. The ingredients tasted high quality, and everything was cooked just right. The restaurant had a great atmosphere that made it a nice place to sit down and enjoy a meal with family or friends. It's easy to see why this place has so many loyal customers. If you're looking for delicious pizza, amazing crust, and friendly service, Pizzeria Classico is definitely worth a visit. We'll definitely be back to try more of the menu items.

The House of Pizza is our family favorite!!!! The pizza is always 10/10. And my kids love the…read morecheesy garlic sticks too! The service is always great. There's plenty of indoor seating along with a party room. They also have TVs and a few quarter machines for the kids.

Love this pizza topping go under the cheese and is cut into squares…read more Family used to Celebrate here every time I'm in town I make sure to pick up as large pizza to g confusion is my favorite add beef