I stayed last Saturday Night and thought everything was excellent. If you had chocolate chip…read morecookies, and milk, Saturday Night you would get a five. Chris M.

Helpful staff that upgraded us to a comfortable king suite because we are IHG members and asked…read more The spacious ***south*** facing odd numbered room was very quiet with a nice view of the valley. Near many restaurants and Costco. Breakfast area offered two types of coffee, tasty scrambled eggs, crispy bacon or turkey sausage, two types of pocket egg omelets (but push the lid all the way up), oatmeal, several juice choices, machine made pancakes, two yogurt choices, oat milk, hard boiled eggs, fruit pieces and bananas, cream cheese, peanut butter, lip smacking cinnamon rolls and other pastries, and a staff that was always wiping counters down. There are many two-and four+ tops low and high tables to eat your meal. Only dings are that the TV was not set to show close captions at all times as required by state law and why not turn off the sound so we can eat in peace without distractions, the pool and hot tub was being remodeled and closed, and they should put extra sheets and blankets on top of the armoire or underneath the bench in the room instead of putting them in the dresser drawers.

I rented the back room for a family party and was very happy with the whole experience! I booked it…read moreonline and got a follow up email soon after. The space was good, owners accommodating and the price was awesome! We will be back next year! Thanks again...

Owner tried to accuse us/our guests of cutting a wire in the kitchen next to an outlet that was…read morenever there to begin with. The picture she sent me with the wire circled was her "evidence" and taken from a far. If we damaged something, why wouldn't you take a pic of it close up? Check your cameras, they're all over the hall. Sent her the original video of the hall after we cleaned everything with proof that the wire was never there. Scam! She also deducted $40 off deposit due to "bathroom/toilets wipe down" when she said we did a very good job cleaning. There was months worth of nasty residue from past events in the mens urinal that I tried to clean my best so that may be why but not my fault build up residue was never cleaned before renting the hall to others. Not to mention I had to be the one constantly asking for updates on my deposit, since the owner wouldn't update me. Would not recommend this place, be careful with halls that require deposits. They'll do anything to not give you the full amount or try and scam you.

From the owner: Great location!! Low prices Lots of parking…read moreevent hall/venue for all your special events. Tables and chairs included with hall rental. Bar Area

Not sure why this place gets no love, but I'll go ahead and talk about how the glass is half full…read morewith respect to State Fair Park! State fair Park has been around for a long time, and as the name would suggest it houses the central Washington State fair each year! Each year, during these last couple weeks of September the fair decisions on State fair Park, did we have plenty of opportunities to see what has been fried, who threw the biggest pumpkin, and animals and everything in between. It's no b always quite lovely! As for the remainder of the year, this place has a number of large buildings for various gatherings, plays Home to the Sundome - Home of the Sunkings, as well as of plenty other community events. Numerous charities such as toys for tots hold their pick up and drop off events here, and the facilities also are the grounds for the Yakima pippins, a college level all star summer league baseball team. Finally, there are grandstands and a large dirt field outback where events such as Dozer days! When all is said and done, the place is an eclectic I mix of different venues that can accommodate plenty of different types of events. It's been there for quite some time, and over the past few years they seem to have done a nice job of exploring how they can utilize the space more completely. Keep up the good work!

I just love when its time for the fair. Those 10 days is awesome! A bit expensive but well worth it.read more

The wine was really great and the view was beautiful! We went for New Year's Eve and we still…read moreenjoyed sitting outside! Also very kind people!!

Gorgeous place. I really enjoy being at a winery and getting to relax, enjoy some lovely wine in a…read morebeautiful setting. It was a very warm or hot day depending on how you feel about temps in the 90's. Me- i see a gorgeous deck offering with a view so outside it is! We decided to order a small plate of grilled harissa chicken skewers with tzatziki, French bread and some fruit from their orchard. The skewers were delicious! Throughly enjoyed the wine and would definitely come back again. The interior is also comfortable and spacious. The staff were gracious and helpful.

The kids had an amazing time here!! Everything was great! Service was excellent. Would definitely…read morerecommend to throw your birthday parties here or just come in and have fun!!

Had a great party there - laser tag, video game consoles with giant screens, and old fashioned…read morepinball and arcade games. Had a nice table area to have our birthday. Owners were very accommodating and kind.

Heavenly! What a beautiful unrushed dining experience. Limited menu and wine list but I was just…read morethrilled. Romantic and intimate even though you dine in a "Victoria & Albert" type of venue. Steak Diane & the chicken was excellent. Will be back for sure. Oh... save room for dessert.

Birchfield manor is a place that we rarely went to growing up. It's always been an upper tier place…read moreand aside from weddings or special occasions, we didn't go out there very often. Fast forward 20 years and we had the opportunity to come out here for a restaurant week special. Brad, the owner, is a huge proponent of the culinary scene in town and was one of the first people to sign up for the inaugural Yakima Valley restaurant week and as such we obviously had to check it out again! Birchfield manor, as the name implies, is indeed a large home. It's got a relatively large dining area downstairs that encompasses a couple of rooms. It holds roughly 30 people and there are a number of bed-and-breakfast type rooms upstairs as well as in an accompanying facility next-door. The place feels much more out in the country than it actually is. It's about five minutes from the freeway and literally three blocks from a bale breaker's brewery! For the restaurant week festivities, they put on a special $25 per person, three-course dinner. It was downright amazing! Brad is an incredibly talented chef and really showcased his talents this evening. We had six at our table so we ended up sampling a bit of everything. The wine list is solid and highlighted a lot of local wines with the remained being from Washington state. Bravo! It started off with some delicious bread and probably the best butter that any of us have ever experienced. It's rare that I am significantly impressed by butter, but they definitely did it here. It had some really nice herbs in it and reset alongside some olive oil and balsamic vinegar. The bread was a combination of freshly baked loves and some cheddar biscuits. Definitely ate a lot more bread than we should've! The Grilled bread salad was magnificent. Tomatoes, lovely greens, mozzarella and grilled croutons made it one of the more memorable salads I've ever had. For the main course, our table basically passed around the different dishes that were available. They included a Lamb Bolognaise, A steak Diane and the signature dish - King Salmon en Croute. All of them were absolutely delicious. The steak Diane was particularly good. The sauce was really nice and the meet was done just perfectly. It takes a lot to impress us with steak, but they definitely did it here. The salmon dish was also particularly good. It was basically a king salmon fillet in a puff pastry with a Yakima Chardonnay sauce. The accoutrements were elegantly done and included some sautéed vegetables, cylindrical couscous and some very nice zucchini with tomatoes on top. The presentation was wonderful and everything was good enough to share or keep to yourself, whatever your pleasure! For dessert, a delicious double chocolate cake was the initial delight with the fabled chocolate swan making rounds to finish the night! It was all a perfect ending to a great evening. By the end of the night we were impressed with the food, drink, decor and the service- hard to not love everything they're doing here! We'll be back for an occasion other than restaurant week, soon!