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    Spirito Divino

    4.6 (95 reviews)
    PriceyRoman
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    Recommended Reviews - Spirito Divino

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    Danielle M.

    Our favorite meal in Rome! They are a part of the Slow Food and Italian Chefs association, all organic, fresh, and home made- and it takes it. You can take the love. Great wine selection obviously! The staff were fun, the place was busy with wine tours and tables alike. I love how tucked away it is - felt very local. Definitely check out the wine cellar and then find the statue discovered there at the Vatican Museum :)

    Dj L.

    Stopped in here on a whim, because our original pick Roma Sparita was reservation only and they did not let anyone else in. So we found this place, little non-descript door with a beautiful vine surrounding it and a small sign with the name. Walked in and they had a few opens tables for 2. The Owner/Chef was in the dining room personally. He informed us that all the food coming out of the kitchen was cooked by his mother!! How cool. We saw they had cacio e Pepe and had to try it. So we had 2 orders of the pasta, a cheese plate for an appetizer, and finished off with the Coffee Tiramisu. The pasta was so fresh and delicious. The cheese plate was a generous portion and the Tiramisu was to die for. There was nothing bad we tried. 74 euro for 2 people and you can't be mad at that!! Definitely must try if you are in the area!!

    Sliced beef & rigatoni with truffle
    Andrea A.

    Seriously the BEST dinner of my life! Absolutely amazing! The beef was tender and had the best olive oil and salt flake on top. So good! The tiramisu was delicious!!!

    Menu

    The food was absolutely delicious. The ambiance was the best we found in Rome. The owners really took time to make sure we had a great experience. Will be back next time in Rome

    Buffalo Ricotta with shaved black truffles.
    Tomas B.

    1st Night in Rome going on a recommendation of a friend, we venture via Uber to a small non descript section of Rome for our 1st dinner. We arrive and if you aren't looking for this place you won't find it. Nestled on a cobblestone road with no real markings we arrive to a charming little place greeted by the owner / chef who says sit anywhere there is a two top. 1st thing is he takes us down to the wine cellar, 2000 plus years old where he asked what type of wine we like, then brings us to the area where we he chooses one for us. Dusty old wines charming ambiance just great stuff. Wine is perfect then proceed to the food. 1st dish is a special, short pasta with buffalo Ricotta cheese topped with black truffle shavings. I could have stopped there because that was a 12 on the 10 scale. House bread was ok. Momma & His wife were in the kitchen as the owner shuffled between host, chef & waiter. Entrees were simply ok a sliced beef in a spicy red sauce was more like shredded beef, while the lean pork was a bit tough. We skipped dessert. All & all charming place, not a real tourist trap, should have stayed with the Pasta. Wine cellar alone is worth the trouble. Not overly expensive & the owner & staff were great.

    Ancient stone
    Angela B.

    Great place to eat if you're a history buff! The wine room in the basement is incredible! The stone is very old and used to be a 11th century synagogue. This restaurant was part of our food Eating Europe tour and was a crowd favorite. Everyone was blown away by the stew and red wine.

    Lamb Rague
    Mike P.

    This is A MUST while in Rome. This small family ran restaurant is nestled in Trastevere. the food and experience is exceptional! I felt like i was part of the family. The restaurant is not very large and ran by the family. They work very hard and deliver Wonderful food. I loved this place so much we went back again with more of our family! The building has a lot of history including an ancient wine cellar with thousands of bottles of wine. I will say they occasionally have wine tours coming in a side door to see the cellar! I didn't mind it so much. Also plan on being there a few hours; if your in a rush don't stop in. I say that because everything is made to order and they make your meal a personal experience. The best meal i had while traveling in Italy and one of my favorite memories!

    Peter D.

    The Pork Mazio, a melt in your mouth shoulder stew, is one of the finest things we ate during an Italian vacation full of fantastic eats. This ancient Roman recipe executed so beautifully, combined with their insanely old and awesome wine cellar, cements Spirito Divino's credibility as an illustrious and worthy heir to Rome's storied culinary heritage. Plus, the rest of the food tastes really good. I also recommend wine. Wine is good, too.

    Pablo C.

    We ate here in June of 2019 on our family vacation. There were a total of seven of us including our five kids ranging in age from 12 to 18 (there are twins in there). With prior reservations seating was prompt and not a problem. We found this family owned and operated restaurant to be among the best we've ever tried in our trips to Rome. I'm not sure I would call it a "family restaurant" in the sense that it has more of an upscale adult vibe and atmosphere to it but, having said that, the staff couldn't have been friendlier, nicer or more accommodating. The owner's son came to our table wearing his toque and sat with us for a long while talking to the kids about our vacation and joking around with them. The food was amazing and the menu well curated and varied. It specializes in ancient and classic Roman cooking using locally sourced seasonal ingredients. Everyone was very pleased with their selections from each course of their meal. The presentation was great, the service was excellent and the whole experience was fenomenal. If you enjoy wine, the restaurant features a wide variety of offerings from their ample wine cellar the owner claims is older than the Colosseum and which everyone is invited to explore. The bottom line: if you have a more sophisticated palate and enjoy upscale food in a mature but not stuffy environment then you will love this restaurant. The amazingly friendly and polished staff is the icing on the cake.

    Tiramisu

    Food is so good we went twice while in Rome. Truly couldn't find better food along with friendlier service. Place is small and intimate and felt like home.

    Wine cellars
    Nancy C.

    This indeed was a sweet visit. I came for dessert and the wine which were a perfect ending to my evening. The dessert hit the spot so very rich and decadent, paired perfectly with a rose wine. This alone should bring you here but there is more. You can find century old Hebrew writing on a column outside of the back door. Inside, stairs take you down to a cave like ancient wine cellar. The oldest synagogue in the world with all four walls still intact. Older than the coliseum. That's what they told me and I believe everything I am told. Except, I wouldn't believe there is a more unique and better quality of dessert in Rome.

    rigatoni with lamb ragout

    Very authentic family-owned restaurant with homemade Roman dishes. The staff was very welcoming and provided great recommendations. They have a wine cellar that dates back to 80 BC that they allow you to explore!

    Dessert!

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    4 months ago

    I went there a year ago and making reservations again The Service and food is simply fantastic

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    2 years ago

    Beautiful ,historic property. Wonderful hat and chef. The food was average to above average. The servers untrained to the trained eye.

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    Su e Giu Cucina Romana

    Su e Giu Cucina Romana

    4.6(233 reviews)
    2.3 kmPrati
    €€

    Food was great staff was very friendly. They helped my wife and I pick out delicious meals. Really…read moreenjoyed our time here!

    Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

    Photos
    Su e Giu Cucina Romana - Inside

    Inside

    Su e Giu Cucina Romana
    Su e Giu Cucina Romana

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    Borghiciana Pastificio Artigianale - Interior

    Borghiciana Pastificio Artigianale

    4.7(57 reviews)
    2.1 kmPrati

    Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

    After a long morning in the Vatican (there is sooo much stuff!), we were on the verge of hangry…read moreand thanks to Yelp, decided to check out BPA (way too long to spell out!). So happy we did as this place definitely delivers. There is seriously like 8 tables in the dining room so expect a wait in line but trust me, it's worth it. We waited outside for about 25 minutes. They do take your order while in line so the wait for food (once you do get a table) is abbreviated. Out of the world pastas and the pistachio tiramisu is seriously out of this world. Inexpensive table wine rounds out a great meal. This is the type of place I love to go to. It's quaint, zero pretense and delivers on its food. A great find!

    Photos
    Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

    Amazing pistachio tiramisu

    Borghiciana Pastificio Artigianale
    Borghiciana Pastificio Artigianale

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    Da Romolo Alla Mole Adriana - Carbonara

    Da Romolo Alla Mole Adriana

    4.7(96 reviews)
    2.1 kmPrati
    €€

    Our Vatican tour guide recommended this spot to us so Lisa and I were on the hunt. Upon arrival we…read morewere graciously greeted and taken to our seats right away. Our kind waiter bright over water, bread and breadsticks. No olive oil, no butter just dry. For our lunch I decided on the cacio e Pepe and Lisa opted for the ragú. Both were delicious. For dessert we were told the owners mom made lemon cake so that was a no brainer. It was fabulous and paired well with espresso. Our waiter also brought us Amaro. It's a licorice like liqueur enjoyed as a digestif. Definitely an acquired taste that reminded me of Aguardiente. Overall the service and staff were exceptional and I would return if ever in a Vatican City again.

    At the recommendation of our Vatican tour guide, we visited for an impromptu lunch on a Friday…read moreafternoon. Lorrisa ordered the cacio e Pepe and I ordered the Spaghetti all' amatriciana. We were both satisfied with our selections. Our meals started with bread service, both fresh bread and packaged breadsticks. We didn't receive any olive oil which might be the norm in Italy. For dessert, we opted for a slice of their featured lemon torta. It was enjoyable and we paired it with espresso. Finally, our server offered us a popular digestivi - Amaro. It reminded me of Jägermeister and I wasn't a fan. But I appreciated the hospitality and kindness of his gesture. In summary, we left content and with full bellies. Our server did a great job and the manager or owner acknowledged us and seemed to appreciate our business. All in all, this lunch was a positive experience.

    Photos
    Da Romolo Alla Mole Adriana
    Da Romolo Alla Mole Adriana - Fillet Steak grilled medium

    Fillet Steak grilled medium

    Da Romolo Alla Mole Adriana - At the bar

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    At the bar

    Spirito Divino - roman - Updated May 2026

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