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    Spiaggetta

    3.8 (197 reviews)
    PriceyItalian
    Closed 5:00 pm - 8:30 PM
    Updated 2 months ago

    Spiaggetta Photos

    SPIAGGETTA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Spiaggetta

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    Reviews With Photos

    Gnochetti
    Michael T.

    Came here for Stone Harbor Restaurant Week and everything was fantastic from start to finish. We both went with the Prix Fixe meal of course. We got the Coda Suppli, gnocchi, sword fish, papa lina, longhots, and the limone ricotta. The coda suppli was an aracini filled with oxtail meat stew with rice. It was a very good savory flavor packed into that riceball. The gnocchi was a very cheesey and peppery flavor that we enjoyed. The swordfish was perfectly cooked and had excellent sauce alongside it. I did feel the portion on the swordfish entree was a little small, I think it could've used a side dish like veggies or something. It was a good meal all around. Even though it wasn't meant for us (since we didn't order that dish), we enjoyed watching the demonstration of the giant cheese bowl that was melted into a pasta dish. It was a fun distraction while waiting for our food. The prix fixe meal was a good value and we thoroughly enjoyed the whole experience. I would definitely recommend this restaurant.

    Bruschetta
    Jon H.

    Was in Avalon/Stone Harbor for a wedding over the weekend and the rehearsal dinner was at Spiaggetta. We learned it was byob before arriving and the hosts of the dinner did provide beer and wine. There was a server tending the alcohol (pouring wine & opening beers) for guests as we walked in. We had the front right side of the restaurant reserved for our party. Throughout the night the servers were great and kept everything running smoothly despite our large group. I thought the appetizers that were provided were very good. The Antipasto plates displayed beautifully. The Bruschetta was toasted nicely but still was soft and easy to chew while the tomato mixture was fresh and refreshing. The Calamari was also fried nicely and was very tender, and I loved the marinara it was served with. The meatballs (made with pork, veal, & beef) were big and very flavorful. My favorite though was the Eggplant Rolatini which was lightly breaded and super cheesy. Everything we were served I'd order again although I'd love to try the Octopus, Suppli, and Long Hots. Maybe at my next visit! For dinner we were able to choose from Rigatoni, Salmon served with potatoes, and Chicken Parm served with pasta. My girlfriend and I love sharing so we can taste multiple dishes so we got the Chicken Parm and the Salmon. I wasn't crazy about the spaghetti, but the chicken cutlet was thin and perfectly fried. The Salmon was also cooked just how I like it; not overdone but the top was browned and a little crisp. The house-made cookies were also a big hit at our table and went perfectly with the decaf coffee I ordered to finish up the night. As I said earlier, the staff did a great job with us the entire night. The food was very good and so was our experience. It was a great way to start off the wedding weekend. If I'm back in the area I will definitely consider dining here again.

    Cacio e Pepe
    Rick H.

    We dine at Spiaggetta every year when we visit Stone Harbor, and have never been disappointed. This year was no exception. I'm a Cacio e Pepe fan and last night we tried the tableside preparation. It's a wonderfully simple dish and when prepared properly can be exquisite. Just like Chef Marco's plate he put in front of us last night. We also had salmon, meatballs, spring salad, pasta bolognese and tiramisu. It was all superb! Our waiter Devin was terrific as well. Attentive and personable, he also enhanced the experience.

    BYO !
    Jim R.

    Glad we returned after all these years. The space is very open (and it appears they have additional tables upstairs) and the staff all very friendly. There were 4 adults and two children and we had all eaten a late lunch so we just were all going to have entrees. We had somewhat early dinner reservations because we didn't want to miss the Thanksgiving Day parade thru town. Even at this early hour, the restaurant filled up very quickly. The kids had a half portion of Spaghetti and Meatballs with the meatballs not only enormous but delicious. Two of us ordered the Veal Saltimbocca with prosciutto, sage and mozzarella in a white wine sauce, served with a side of pasta marinara. Very good. The Bronzino with Broccoli Rabe and mascarpone polenta was delicious as was the Pappardelle Rabbit Bolognese - braised rabbit ragout in homemade pasta. So before tip, the bill came to around $200. The appetizer menu alone is worth another visit. Remember - it's a BYO.

    Antipasto
    Lou C.

    Service was efficient and they really try to move tables quickly. Antipasto appetizer had a nice variety, but they left off the vin cotto. Calamari was tasty. Entrees were good, especially the mushroom risotto. Prices are very high, but not out of line with other places in Avalon and Stone Harbor.

    Grilled Veggie Salad
    Vincent G.

    We had such an amazing experience at their feast of the seven fishes celebration. If you are anywhere near the south jersey area, this is worth the experience (we came down from philadelphia, but frequently visit stone harbor - hence our knowledge of the event.) The atmosphere couldn't have been any better for this sitting. The restaurant was decked out with decorations and ornaments, really embracing the holiday cheer. They even had a violinist, which set such a great mood for the evening. It was a 3 hour seating, so be prepared for that. That is noted at the time of rsvp'ing. It was a legit 7 course meal, with a solid variety of seafood and italian cuisine. My wife is a vegetarian, and they even catered an entire menu per her dietary restriction (which was all fantastic by the way.) BYO to top it all off, making this not only fun but affordable. We can't wait to come back in the future. If I had to call one dish out, it would be the Baccala. This traditional dish for the feast of the seven fish is something you can't regularly find on any given menu. It was cooked perfectly, rich & creamy, and highlighted the cod and potatoes nicely. It was the perfect pair and a great holiday dish in the cold weather.

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    2 years ago

    A wonderful meal and experience. thanks for making it a special date night for us! we'll be back!

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    7 years ago

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    Marco T.

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    4 years ago

    Excellent Italian / Roman food . The staff couldn't be be more professional. All 4 in our party were happy with their selections.

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    4 years ago

    Excellent service, fast and really tasty food. Amazing calamari and the rigatoni was exactly what I was looking for before my race

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    Page 2 of 5

    Ask the Community - Spiaggetta

    Hi! Is this a BYOB? Thanks!

    Yes, Spiaggetta is BYOB restaurant

    Are you handicapper accessible ( are there any steps)?

    There are three steps to get into the restaurant. Wheel chairs they go thru the kitchen… Read more

    Are there heaters available with the outside dining?

    Not this year Planning on electric heaters for the 2021 season 😊

    Is it open After October 1st? Yelp says yes but storefront seems to say no?

    Spiaggetta will be open every weekend, Friday and Saturday at 4:30 pm, until December 31,2019

    View All 5 Questions

    Little Italy - Bolognese

    Little Italy

    3.6(426 reviews)
    6.2 mi
    $$

    This place was so good that we decided to visit a second time just a week after our very first…read morevisit! The decor inside has a lot of personality, it's like an Italian market and has nice music playing throughout the entire restaurant. We ordered the Clams Casino for appetizer and it was so delicious. It was crispy and savory; the perfect way to start the meal. I think it was my favorite dish we had. We also really liked the anchovies with the garlic sauce. Both had a strong flavor that really went well together. Our next visit, we came during the early bird special which is a great value by the way. Our server explained what comes in the early bird along with their other specials which was the Prime Rib that night (we didn't get that, but I saw it at another table, it looked mouthwatering good!). Two dishes stood out to me on our second visit: the Chicken Marsala and the Cannoli. The chicken marsala came in a very good portion, the chicken was cooked perfectly (soft and tender) with a very savory sauce. The cannoli which was complimentary with the early bird is shockingly one of the better cannolis I have had. Pretty much everything we got from Little Italy tasted great. The only dud for me is their salad. I'm personally not a fan of the complimentary salad unfortunately. I think the dressing is a little too strong but I seem to be in the minority reading the other reviews. Other than that, everything else is amazing. Even their complimentary bread/butter is good.

    Went for an early bird dinner, early birds are $20.00. Not bad including a cannoli. We got the…read morechicken Marsala and hubby got the sweetheart deal. Both very good. My sister got the stuffed shells (3) she said were very good.

    Photos
    Little Italy
    Little Italy - Chicken Parmesan

    Chicken Parmesan

    Little Italy - Italian , seafood , steak American size portions however

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    Italian , seafood , steak American size portions however

    Santorini - PENNE VODKA

    Santorini

    4.0(171 reviews)
    5.8 mi

    Walked into this Mediterranean restaurant and immediately thought, "Ah yes... the Mediterranean…read moreSea... also known as Italy." The menu was giving pasta, parmesan, and maybe a distant cousin of the actual Mediterranean. First things first: the bread. Soft. Warm. Fluffy. Honestly the kind of bread that makes you consider abandoning your life responsibilities and just living in a basket. And the butter? Elite. I was two bites away from writing it a love letter. The real MVP? Penne vodka. Get it. Trust me. It's the Beyoncé of the menu. Now, the truffle beef chops... listen. If the truffle was there, it was hiding, wearing camouflage, whispering from another room. Didn't taste it at all. The chicken parm was fine--like the guy in the friend group who's not the funniest or cutest but he's always there and you appreciate him. The place itself? Adorable. Cute colors, great vibes, and lighting that makes you feel like your selfies will come out 20% hotter. I didn't get dessert because I was one forkful away from imploding, but I fully believe it would've been good. The vibes said "trust us." Overall: not the Mediterranean getaway I expected, but still a delicious little identity crisis. And honestly, I'd return just for the bread

    Second time at Santorini and it was excellent. Our waitress and wait staff were right on target…read more We had a reservation and they took us immediately. The food was so delicious. Our appetisers were grilled Octopus, shrimp and Spanakopita. The lemon sauce on the grilled Octopus was so good that everyone was dipping bread. The bread was also great. For dinner we had risotto with lobster and Moussaka. The flavours and sauces on both were fabulous. We topped it off with Tiramisu. Really enjoyed dinning here and the atmosphere was lovely. We are from North Jersey.

    Photos
    Santorini - Inside bar

    Inside bar

    Santorini - CHICKEN PARMIGIANA

    CHICKEN PARMIGIANA

    Santorini - Lamb Chops Greek Style

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    Lamb Chops Greek Style

    Spiaggetta - italian - Updated May 2026

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