We were driving in Poland and needed somewhere to stop for Dinner. My sister found this restaurant…read moreso we decided to stop in. It was a little hard to find, but eventually we arrived. There were 5 of us and we were a little unsure of what to do when we arrived. It took awhile before we were seated and handed menus. The server gave us plenty of time to look over the menu and came to us after about 15 minutes to take our orders. I tried the Cevappicci, Potato and Cheese Pierogies, and some kind of potato dumpling. The Cevappicci and the Potato and Cheese Pierogies were fantastic. I would order those again any time, but I didn't love my potato dumplings. They were find, just not my thing. They were very glutinous and chewy, not at all what I thought, but that's my fault for ordering something new and not fully knowing what it was. Overall the food and service were good.

Very good food in what felt like the middle of no where! I have a Bosnian friend who turned me on…read moreto cevappicci years ago and was excited to see it on the menu. It was great. My nephew liked the chicken and I have to say, the pierogis were on point! The staff was very nice, even with a large language barrier. The ambiance is so cool! It is very neatly decorated inside and it felt like you were walking 100 years back in time. Very nice restaurant and the food was very good!

I have always had high expectations of the Restaurant Willa Poprad, but not anymore. I think it's a…read morelovely place. They figured out how to frame their mediocre food beautifully. The menu descriptions of the dishes do not correspond to reality. Also, they try really hard to be sophisticated where simplicity would be the best approach. Well, it's a take it or leave it situation. I don't visit Rytro very often, but if I'm in the area, I'll definitely start the day with their coffee. It was probably my favorite thing on the menu so far. I felt like mornings at Willa Poprad were relaxing and energetic at the same time. For dinner, we had a really good laugh at my 'Pork Tomahawk' with potato, oscypek (smoked cheese), garlic, dill, cabbage from Charsznica, caraway, bacon and asparagus. It turned out to be an ordinary cutlet (bone-in), mashed potatoes and sauerkraut. Our server brought my order to the table wearing black gloves. He opened a little pot in front of me and there were... mashed potatoes! Yay! :) Either way, a breaded pork cutlet is definitely one of the Polish signature dishes everyone should have at least once. "Chicken Breast Marinated in Curry" looked promising on the menu. I tried some meat and to be honest the chicken didn't have a bit of curry flavor. It was rather bland. The feedback about the noodles was positive, but the celeriac with coconut milk was too sweet. The rest of the ingredients, such as arugula or ham were just a garnish. 'Placek po Rytersku' was plated wonderfully. It was a thick, gooey textured potato pancake, covered with smoked trout, bacon, garlic confit, and cranberry sauce. The smoked sour cream was a really interesting touch, but the mushroom was a big disappointment. Actually, it was a huge undercooked stem, with no flavor or anything worth consuming. It was a pity, especially since the local forests are covered with a lot of mushrooms this season. The atmosphere and ambience during dinner is quite "stuffy", reminiscent of the interwar period. I'm usually backpacking and can't dress to better suit the restaurant's scenery. Anyway, next time I will ask for advice on what to order. I would also like to know why this restaurant has received so many awards.