After a couple of bad "French" meals, this was nice change of cuisine. Italian food is always…read moreaverage to good, but never bad. And this place is good!
Dad and Daughter appeared to be running the restaurant...I presume Mom and Auntie were in the back cooking? The food took longer than usual to come out, but I presume cause its being made fresh. No printed menu, just chalkboard of the day's offerings...always a good sign. Having spent 2 weeks in Italy, this place felt legit.
€17 1 Liter of house wine...good and plenty
€10 Bruschetta...unique and tasty
€17 Spinich Ricotta Tortellini in tomato sauce...Good, but not special.
€19 Penne, parma ham, arugla, in a light cream sauce...very good!
€19 Cheese Tortellini in a Truffle sauces...one of the best pastas on Planet Earth!
Overall great, but prices seemed a bit high, especially when you convert to American dollars!