[English Review] The pizza was amazing and delicious. I highly recommend the Gyro Pizza. The meat…read morewas flavorful and the Tzatziki sauce was surprisingly wonderful.

I always eat here when I'm visiting my parents in good old Bavaria. They have the very, very best…read moreminced meat pide (or "Turkish pizza") in the area. But their other foods are really not bad either. The hubby likes the Cordon Bleu. The Döner is really good and so are the salads and the Italian pizzas they offer. It is a familiy owned business, the service is very friendly and the beergarten cozy. Since I only come here during summer, I never sit inside. The beer garten is right next to the train track (it used to be the station restaurant), but the trains go really slowly here, so the noise is not too bad.

Started with local beers. Can't go wrong there. Also had olives to snack on. We ordered 2 pies…read moreto split as appetizers for the group. The salami and peppers with olives was excellent. Careful, the olives are imported and have pits. We asked the owner David to prepare a 3 course chef's selection for the group. First course was pasta with ricotta. Second course was a seafood linguini (mussels, shrimp, and octopus all fresh). Third course was traditional bolognese. All courses were excellent with perfectly cooked al dente pasta. My favorite was the seafood. We split a tiramisu and panna cotta for dessert, both excellent. Finished the evening with lemon cello made from the owner on the house. We will be back.

My friends and I stayed at Holiday Inn Express, which is near munich airport for one night while…read morewaiting for our flight back home the next day. The hotel was located at a very deserted "countryside" and we were convinced that we will have to settle for the hotel's restaurant. We decided to venture out to take a look. Stumbled upon this Italian restaurant and was taken by its cosy ambience, tasty food and friendly staff. The pizza is outstanding with thin and crispy crust and fresh toppings. We were sitting near the wood fire oven and was able to watch our pizzas freshly made in front of our eyes. Another special mention to the tiramisu which was plated to look like a pot of plant! The chef also made a delicious Nutella pizza for us "on the house". Would highly recommend this restaurant if you are in the area. :)

Excellent. Good service and great fresh food. Quick. They even had vegetarian meat that my friend…read moresaid was good. Lots of options. Would come back.

After eating Bavarian food for almost three weeks, I yearned for some pasta. I could eat Spaghetti…read morecon Vongole almost every day, when it's served right, and this here was just perfect. Al dente pasta and juicy little clams served with quality olive oil and fresh little tomatoes...perfetto! Cute place in a darling location set next to a beautiful canal, a stone's throw from Maximilianstr. If had not been chilly it would have been even more perfect to dine al fresco. Decor inside is chic and modern, but with the charm of exposed brick walls and a wooden floor.

Worst service so far in Germany. Food was okay but nothing special, waitresses was very busy but…read morealso negligent. She ignored us when we sat down, was short takin FB our order and seemed to serve everyone around us politely. I've been a waitress skinnier it gets busy but our service was probably the worst I've had. The food was not worth going back for.

Very awesome place! Came here with my girlfriend on our Anniversary and were treated like King and…read moreQueen! We had a Appetizer, two main dishes and a big cup of Ice Cream and two large drinks for just 36€!!!! I love this place!

My husband loves Döner and I think it's not bad but I don't want to eat it all the time. However I…read morereally enjoyed this location, there was a line out the door and I can see why. Once we got to the counter it was quick. I ordered a döner box that comes with fries and they really packed in all the ingredients. Not only was it filling but tasty as well. They just opened a bigger location so I'm looking forward to going again.