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    Soulbaila

    3.4 (18 reviews)
    Closed • 5:00 pm - 12:00 am (Next day)

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    7 years ago

    Helpful 4
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    2 years ago

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    3 years ago

    It was empty in there but the DJ was cool. Wings were great! I would definitely try them again.

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    5 years ago

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    7 years ago

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    5 years ago

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    3 years ago

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    6 years ago

    Great food. Great drinks. Great staff. Great music. Great vibe. Awesome brunch. The owners are awesome. Love this place highly recommend!!!

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    4 years ago

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    7 years ago

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    Ask the Community - Soulbaila

    Review Highlights - Soulbaila

    “I had the fish and grits along with the bottomless mimosas.”

    Mentioned in 2 reviews

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    Soul Bowls

    Soul Bowls

    4.5(72 reviews)
    0.5 mi•South End

    Think of the "Famous Bowl" at KFC and then delete that thought from your mind. Soul bowl is…read moreabsolutely delicious. It's perfectly layered from top to bottom, bottom to top and hearty. My baby is 11 months old and she goes "Mmmm" when she tasted the spoonful of Mac & Cheese, soul rice and collard greens. Each item in the bowl stand out on their own and then compliment each other well when traveling to your tummy! I highly recommend it. PROS: Top notch customer service, flavorful, interactive self order kiosk, clean interior, great music and visually appealing wall art & food presentation. CON: Limited off street parking due to a small and busy commercial area, and I'd like to see a couple kiddie high chairs now that I'm a new mommy I notice the need. Great place! Try it and bring your family.

    I kept hearing about this soul food spot, so while I was in the Wethersfield area, I decided to…read morestop by and see what the hype was about; Soul Bowl's Restaurant. I later found out they have other locations as well. When I arrived, I noticed this is more of a grab-and-go spot. There is no seating area for dining in, just a small waiting area with a couple of chairs. Parking is street parking, so keep that in mind when stopping by. I ordered in person, and I have to say the service was quick! Within about seven minutes, my food was ready. As soon as you walk in, you can see the menu and even see the kitchen area, which I always appreciate because you can get a feel for how your food is being prepared. The employee who greeted me was very friendly and welcoming. You can also order online. I ordered the seasoned rice, shrimp, mac & cheese, and collard greens bowl. First impression... the bowl looked beautiful and was put together very nicely. Everything looked fresh and appetizing. The shrimp was sautéed in a garlic sauce and had great flavor. The mac & cheese was definitely a highlight, very cheesy! When I put my fork into it, the cheese stretched and expanded the way you hope a good mac & cheese will. The collard greens were good, although I'll be honest, I've had better. They still complemented the bowl and added that classic soul food feel. At first glance, I thought, "Is this going to be enough?" But after eating it, I was completely satisfied and full. The portion was actually just right. The price was reasonable and within the range of what many restaurants are charging today. What makes this place stand out to me is that it tastes homemade and I love fresh food made with care. My only suggestion: PLEASE consider adding cornbread to the menu (hopefully soon ). A piece of cornbread would complete this bowl meal perfectly! Overall, I would definitely recommend Soul Bowl's. Great flavors, quick service, friendly staff, and that homemade comfort-food feeling. I'm already curious to try more from their menu! What should I try next?

    Photos
    Soul Bowls - Inside

    Inside

    Soul Bowls - My bowl... chicken pieces with Mac n cheese and collard greens . 5 stars

    My bowl... chicken pieces with Mac n cheese and collard greens . 5 stars

    Soul Bowls

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    Frenchie’s Oasis Bar & Grille - Mac & cheese

    Frenchie’s Oasis Bar & Grille

    1.8(5 reviews)
    1.8 mi•Downtown

    The food here is great! I stopped in on a Monday for their $30 soul food special. The Mac&cheese…read morewas super cheesy, seasoned well, and easily my favorite thing on the plate. I appreciate the candied yams not being overly sweet. They paired well with the mac&cheese and collard greens. My least favorite thing on the plate had to be the chicken, unfortunately. The flavor was lacking but the crunch was good. What wasn't great about my visit was the fact that it took 3 hours from start to finish. I sat down at my table at 7:20 and didn't leave until 10:40 due to slow service. With the special you get a salad, a soul food plate, and dessert. The salad was great but was clearly from a bag... so I was confused on why it took 30 minutes to come out. From there, our server came over 30 minutes later to tell us the food would take a while because everyone in the place ordered at the same time. Our plates unfortunately didn't come out until 9:15. From there it was an exhausting task of trying to track down our server to get our dessert to go. No other servers wanted to help us which was actually so nerve-wracking. Since Frenchie's is new and easily accessible, I would possibly return but not until something is done about their service. Usually I'm pretty laid back but I was also sat next to a blaring speaker where I couldn't even hear who was across from me. Overall, the visit was disappointing.

    Frenchie's Oasis Bar & Grille located on Main Street occupying the long time empty space that used…read moreto be Dunkin'. I was most excited to try this place out because it's been vacant for so long and I've seen the sign for a while and awaiting their opening. After hearing about a friend's experience, I convinced a couple others to make it over the next day they'd be open which was today, Monday. I looked it up and made reservations on Open Table. Today's the "Monday" and after getting off work.. waited an hour with friends who worked nearby, walked over to the establishment... I didn't even make it past the foyer despite having a reservation for 6p. We opened the door to the foyer and waited because that's where the host stand was. Assuming the inner door was locked which it actually was because a staff eventually unlocked the inner door. She didn't quite greet us, instead, she said that they won't be taking any orders until 7:30p because the kitchen hasn't opened yet. She also stood between the door and it felt like we were not even allowed in. She shut the door and conversed with her boss, offering us either to wait or get some kind of discount another time. I'm thankful for them trying to rectify the issue since I've already waited for them to open. I preferred to dine so we left. Also, I'm at a loss if I'll get penalized for the reservation I made on Open Table. She assured me I wouldn't be. She didn't take my name though I don't know about that. The entire thing was so disappointing. Their hours stated a 6p opening. There isn't a website for more information either. There is an instagram page and I wouldn't have known it was the same place if not for the address on the bio. The hours are mostly evenings only between Fridays-Mondays. It isn't posted on the door and again, information isn't clear. I'm not all too keen on coming back..

    Photos
    Frenchie’s Oasis Bar & Grille
    Frenchie’s Oasis Bar & Grille - Chocolate cake

    Chocolate cake

    Frenchie’s Oasis Bar & Grille - Menu 2/22/25

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    Menu 2/22/25

    Sandra's Next Generation

    Sandra's Next Generation

    4.6(675 reviews)
    33.2 mi
    •$$

    I love going to Sandra's for the convenience, but my favorites have fallen off. String beans tough,…read moreno flavor. Smothered pork chops too much salt. Caribbean rice, too salty. White rice too mushy, Mac & cheese lacks a rich cheesy kick. The last time I had the cabbage, there was no flavor. Nonetheless, I am grateful for this place because I don't like to cook anymore. I just doctor the food e.g. rinse off that salty gravy & add more cheese to the Mac. Add sweet pickles to the potato salad. Make it work.

    Sandra's Next Generation has been my absolute staple in the community for over three decades…read more Sandra Pittman has been cooking in this same location since 1989, and I've been eating here consistently since 1995. It is, without question, the best soul food in the state. I have no problem running down I-91 from Hartford just to get my food because the quality and taste are on a level that nobody else can touch. Don't let the neighborhood fool you; this is a masterclass in authentic cooking. Sandra and her husband Miguel have been running this place for over 30 years, and that level of dedication shows in every single dish. The food has the kind of soul and precision that defines the elite dining scene in Connecticut. If you want the real deal--the standard that every other soul food spot is measured against--this is the only place to go. It's a class act that has stayed true to its roots for over 30 years.

    Photos
    Sandra's Next Generation
    Sandra's Next Generation - Soul Roll

    Soul Roll

    Sandra's Next Generation - Church Plate

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    Church Plate

    Chef Walt’s - Marcus Special - good packaging,hefty portions ,stuffed full.

    Chef Walt’s

    3.8(12 reviews)
    4.0 mi•North East

    We ordered in with Chef Walt's for the second time and were just as pleased as the first time !…read moreFirst time we had jerk chicken Alfredo which was amazing . The plates are huge , flavorful , fresh , and HOT !

    I wanted this to be a 5-star review so badly and must admit that this rating is mostly because of…read moreservice. We enjoy Chef Walt's Caribbean-inspired American dishes! My particular favorite is the Oxtail Alfredo, I can't even think about it too long before deciding that maybe I do deserve to treat my self! I've indulged in their salmon wrap, salmon alfredo and more. The food is always a large portion and the flavor never lacks. The service is often an issue. I've tried multiple times to call with inquiries for an event and just for takeout. More often than not my call is not answered and I've had to resort to ordering online. I'd prefer to order directly from the restaurant to save a bit but also directly support small business but this makes it difficult. If there were an easier way to communicate with the establishment it would be a 5-star experience without question.

    Photos
    Chef Walt’s - Marcus Special with 3 extra shrimp . This plate was FILLED! Shrimp were cooked well ,very flavorful, lots of veggies and greens .

    Marcus Special with 3 extra shrimp . This plate was FILLED! Shrimp were cooked well ,very flavorful, lots of veggies and greens .

    Chef Walt’s - Marcus Special,no shrimp ,I added Salmon @$5 . Worth every penny ! Cooked well , large portions ,flavorful,fresh .

    Marcus Special,no shrimp ,I added Salmon @$5 . Worth every penny ! Cooked well , large portions ,flavorful,fresh .

    Chef Walt’s - Whiting and Mac and cheese entree (sold separately) so well seasoned !

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    Whiting and Mac and cheese entree (sold separately) so well seasoned !

    Soulbaila - southern - Updated October 2026

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