Now the offer expanded with a great and luxurious apartment where you can stay with large family or…read morea large group of friends. If you are around in Summer relax by the great swimming pool hidden in the back of the beautiful garden. Breakfast respects and enhance the already gorgeous food experience you can get exclusively in Reggio Emilia where food is not only to feed yourself but is a true pleasure and yes, a local religion. Proof is the exceptional balsamic vinegar produced in the same gorgeous villa.

We recently came back from our Italian adventures and I couldn't rave more about Modena and…read moreQuartopiano. This is by far the best B&B we've ever stayed at. Located on the top floor of an apartment building, the two room feels like your own Italian home. In some strange way, I really felt that Quartopiano was my home away from home. Each morning, either in the kitchen our at their cute cafe (Mon Cafe) nearby, freshly baked pastries were available with your choice of caffeine. Best part of all? I really think its the owners, Alessandro and Antonio. They made us feel extremely welcome and answered any questions we may have had. I promise, this beautiful B&B will not disappoint, if anything, it'll become one of the highlight of your trip as it did for us.

I am very surprised this place has so few reviews! You people don't know what you are missing! I…read moreagree with everything Ngo says! We spent four nights there recently and could not have been happier. The decor is simply delightful country French - I know - we are in Italy, but it's so lovely you can forget that detail. So many creative and elegant touches in the furniture and furnishings. It almost feels like you are at the home of a very sophisticated relative. Antonio, who lives on the same floor, but in his own apartment, could NOT have been more HELPFUL! He knows everything and everyone in Modena - especially in the restaurant game, since he and Alessandro have a lovely cafe (Mon Cafe) of their own. Need a reservation? Tell Antonio what you like and he will recommend the most amazing places -- AND call for your reservation, because not all the really authentic and great places speak English. But when you arrive at the restaurant and they know Antonio sent you, you won't need to speak English or Italian, you will simply be taken care of like the best customer in the place. One one more KEY thing - and I hope this is still available when you go -- Antonio was able to reserve a parking space right in front of the door of the B&B for our rental car (we used Modena as our base for visiting the region, Parma, Reggio Emilia, Mantua, etc.) and what a LUXURY to just cruise up the street and pull into the ONLY spot available (Antonio's) at any time of the day or night. This place is really special, thanks to the owners - I hope you get to experience it.

Best Organic hotel, it has an astonishing view of the city of Vignola! The hospitality by Anna and…read moreher husband Giovanni was so amazing, they made us feel like we were more than at home...

Nondescript Hotel placed not too far from Piazza Maggiore and Basilica di San Petronio . I has a…read moresuite that overlooked the cobblestone streets . Again , free breakfast that rivals anything in Oregon . I could , and did , in fact travel around the city , eat , then go back to your room and plot the next place to visit . Stayed for six nights. I would definitely stay here again .

Overall Very Good hotel with an excellent location and excellent breakfast too. You really can't…read morebeat the location...steps away from Piazza Maggiore which is the center of Bologna and walking distance to everywhere you could possibly want to go. It's about a 20 minute level walk to and from the train station (though a bus goes up the main road if you'd prefer and you can get a taxi right outside the hotel if you want too. We had a suite which was smaller than I had hoped it would be, but was really nicely appointed with a view of the clock tower directly across from the window and the main square to the right. And it was in fact two rooms so we could close the door between the bedroom and have the living room for late night writing or email when the other one of us was sleeping. For the most part it was a quiet room though there were films showing in the main square every night we were there and the sound could be heard until about midnight in our room which wasn't ideal but that was also about when we were going to sleep so it worked out. Breakfast was great and our favorite hotel breakfast in Italy. They brought a basket of gluten free items for my wife and the subsequent days we were there they remembered us and automatically brought the gluten free basket and remembered our coffee order as well. Felt like very personal service. The staff was really nice too and gave us good restaurant recommendations. We would definitely stay here again.

I really liked this coffee/dessert bar in downtown Bologna. Coffee was expresso, very strong and…read moreflavorful. The service was fantastic. Dessert was chocolate fudge cake with whipped topping on the side. The air conditioning was perfect on a very hot day. I would highly recommend this place for coffee and pastries.

The Fuori Porta Due bed and breakfast is in an old Italian flat on a first floor (one floor above…read moreground). It has a small balcony with a small table and two chairs on which you can take a coffee, breakfast or smoke a cigarette (as smoking is prohibited in buildings in Italy). We stayed in a double bed room and had our own bathroom. The bathroom had a power shower with very strong water flow, and it proved to be refreshing in the mornings or after a long day in Italian sun. The bathroom and the whole flat was immaculate. Although they change the sheets and towels every four days, even though they changed the floor towel every day. Our room was spacious, had a nice bed with a firm mattress and 2 firm pillows, although I was very happy when I found two very soft pillows in the wardrobe and swapped them. The furniture is old and gives a 60's atmosphere: I felt as though I was in one of the Sophie Loren's films. The TV was old and had then main Italian channels, no english channels. There was an old radio but we didn't try it. One main drawback of the B&B is lack of air conditioning. This made our day and nights hot but we used the large fan in the room. The breakfast was self-serve and they had coffee (both espresso caffetiere and drip-style), cornflakes, long lasting milk (not fresh, to my displeasure), juice, italian biscuits and jam. The cost was 60 euros per night per room. They also had two other rooms one of which had 3 single beds and the other 2 single beds. This B&B would be excellent for a large family or large group of friends who can rent out the whole place. When we stayed there was an old man from Calabria and another man. You shouldn't sleep in too long as they come in around 9 am to clean up after breakfast and clean the bathrooms. The noise made our sleep impossible after 9:30 am. Overall, I was pleased with the B&B as it made a nice change from hotels. We felt like we were Italian and lived there (we had proper flat keys: 4 of them: one for the outside building door, one for the metal flat door, one for the wooden flat door and one for the room).

Allora! Warning:…read moreLONG post ahead... Have you ever felt the joy of when your expectations were surpassed by reality? My elation may have been beyond that . Though the memories and emotions from Francescana at Casa Maria Luigia (CML) are permanently branded into my temporal lobe, I'm desperately assuaging my sadness that this incredible experience has come to an end. Thus, an homage to perhaps my favorite (celebrity) couple, Massimo & Lara. The very first episode of the first season of Chef's Table on Netflix was my introduction into the culinary mastery of Chef Massimo Bottura. And honestly, I've been obsessed ever since. So much could be said about his traditional influences while hiding under his nonna's kitchen table to his creative brilliance that at times were shunned by the local Modenese, but since this is an IG post we'll keep it at that. My fiancé and I uncharacteristically planned our trip to Italy only couple months in advance. Understandably and sadly, both Osteria Francescana and Francescana were booked. However, by a stroke of luck there happened to be a single room available for a single night at CML with the option to dine at Francescana. I booked it immediately without hesitation. When we arrived, we were given a tour of our "home away from home" (check my reel for a glimpse into the beautiful stay) and as we were being taken to our room, I recognized Lara immediately. I wasn't sure if either of them would be present but there she was! We wandered the property, eating fresh baked pistachio cookies, gawking at the Ferrari and Ducati collection, sipping on grappa while listening to jazz, just patiently waiting for 7:30 to roll around. Clock struck half past and we eagerly sat while staff promptly poured water and wines for the tasting. Then Lara came around to each table, greeting each guest in such a warm and calming demeanor. I wanted to ask for a picture but was way too shy and ultimately missed my chance ... Then she embarked on the journey of Casa Maria Luigia and the first three courses of the tasting, including an inspiration from a Beetles song, a traditional family dish flipped completely on its head, and an affectionate tribute to the best cheese in the world aged between 24-50 months! The flavors were intense, complex and lingered on your palette just long enough for the next dish. The textures were playful, some dancing, some kicking while others lied dormant in the back of your mouth before it was digested. Maybe an hour and a half in, Chef flew in through the kitchen with his expected jolly and chaotic energy infecting everyone with smiles as he shared in the task of describing the main courses. The fight between siblings for the best part of the lasagna. The flavor packed tortellini that weigh only a single gram each and was recently served to the Prince of Monaco. The conflict of a recently anointed three-Michelin star chef walking into a Burger King to view the newly hung Damien Hirst painting during the London Olympics. My mouth still drools at the thought of these dishes... and chuckles at the stories behind them... and awes at watching Chef at work, splattering various veggie sauces across his plated canvas. Up til now I must admit there is complete adoration for this experience and truly not a single thing I would change about it. And aside from the seventh course, I truly wouldn't. But I must admit, I was not the biggest fan of the North to South which is Chef's desire to bridge the geographic regions of Italy together with a Sicilian blood orange flavored risotto served cold for savory dessert. But, his signature lemon tart and a camouflaged chocolate terrain were as visually stunning as they were stunning to the palate. Not sure what it's like at Osteria Francescana, but can attest that Casa Maria Luigia brings the best of Massimo & Lara into a tangible privilege for the mind, body and community. Hopefully this isn't too hype, but seriously... it's just the best.

My husband and I are big foodies and had heard great things about visiting this place. Two months…read moreago we booked a night at the Casa Maria Luigia along with dinner/beverage pairing at Francescana at Maria Luigia as part of a larger trip to Italy from the US. Fast forward 2 months and I am 7 weeks pregnant, sick with the flu (fever/vomiting), and barely able to get to the place (train+taxi) let alone enjoy it. We arrived and let the staff know that only my husband would join for the dinner and that I wasn't feeling well and didn't want to get others sick. Obviously the pregnancy and illness aren't their fault and the terms of the sale indicated it was non-refundable. However, at fine dining establishments in the US they've often had a clause for illness or other reasons to adjust the reservation - I consider this to be a part of great customer service. Considering we paid nearly 2,000 euros for this experience, I was surprised they wouldn't even refund my wine pairing (170 euros) as even if I wasn't sick, I wouldn't have been able to partake in it due to pregnancy. They gave us a credit for future use that expires in one year, which is comical since I will still be pregnant or with a newborn for that full year. Obviously they know how to cook here, but the customer service made what was already a tough day (missing my dream foodie experience and being bed-ridden on a beautiful estate) even more frustrating.

A Wow hotel. I love the rooms and in room amenities. There is a Bidet in All bathrooms. The…read morehotel smelled lovely. I didn't love their Michelin mention restaurant but the breakfast was on the top of my list. Beautiful hotel. Added note: we got the breakfast box to go instead of breakfast as we left early and it is not great. Juice, water, donut and really nothing at all. I should have done room Service.

The location of this baroque-era hotel is unmatched as it is right in the center of Bologna with…read moreeasy access to all of the major destinations. The rooms are beautifully decorated with rich, gilded furnishings and the hotel itself is resplendent with artwork and decor. The staff here are also great and go above to try to make your stay a great one. The bar and restaurant Cafe Marinetti is a fantastic laid back option for a meal as the seating is spacious and the fare quite solid. Be sure to try the tortellini en brodo, tagietelle with bolognese ragu, veal bolognese, and beef cheek. The beef cheek is perfectly tender, flavorful, and succulent in a rich jus that still feels light. The veal chop is juicy and coated in a crispy breading topped with a thin slice of prosciutto and cheese. The pastas are v wet h solid executions of classics. It's a fanatic option if you are doing a quick trip to Bologna as it puts you in the middle of it all.

I just spent 4 nights at the Albergo delle Drapperie and it was the perfect hotel for a single…read moretourist in a great location in Bologna. I would highly recommend it. It is just off the Piazza Maggiore down a small side street surrounded by restaurants, bars, and food stores. It is a small hotel with smallish rooms but it is very clean. The best part of the experience was the very helpful and friendly staff both at the front desk and persons attending to breakfast in the mornings. And the location can't be beat.

Wonderful staying experience. Cute, clean and quaint little place with a cute balcony looking down…read moreinto s alley teeming with market and restaurant and businesses. If we come back to visit Bologna, definitely wound stay here again.