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    Sonora Steak

    4.3 (322 reviews)
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    SONORA STEAK ATMOSPHERE

    What's the vibe?
    Casual
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    Classy
    Upscale

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    Cauliflower side
    Anne M.

    We started going because of so many recommendations, and while the food is very tasty and somewhat affordable for a steak place, the service is so bad the last 2 to 3 times we visited. Drinks arrive after the meal is already done, and the waiters are always running around trying to do a hundred things and not really paying attention to their customers. Food can also be delayed, so the order of when anything arrives is always unpredictable. It's very disappointing, because the steaks are tasty. It's always bustling and I recommend reservations.

    Vacio - This is NOT how medium rare is supposed to look.  Where is the rare?  Not the same quality steak as they used to serve.
    Melissa U.

    Me and my family come here A LOT! We used to have dinner here twice a week. That's how good it was. The servers knew us by name, but they have all come and gone except one. The Vacio steak we used to absolutely love is no longer the same. We've been coming to this Sonora since it opened and always rave about our favorite cut of theirs, the Vacio. It used to be so flavorful and juicy. The first time it was different we thought the cook was probably just having an off day. We gave it another chance, and it was again a disappointment. The steak had no flavor and it was so dry. We always order it medium rare. Both times it arrived black on the outside and had a medium rare pink inside, but absolutely no juices flowing. The rare part didn't look rare at all. It was just pink compared to the black outer color. It tasted as if though it was frozen, thawed, cooked half way, then reheated. What happened?! What changed? Is it the steak? Is it the marinade? Is it the cooking process? I don't usually complain about my food, but I wanted to ask about the Vacio so we don't order it again if it is going to be like this from now on. The second time it came out like this we asked to speak to the manager, Nita, to find out what changed. The manager never came to our table! Our server told us he let her know that we wanted to ask a question, but she just relayed a message to us through him that nothing changed. When we were leaving we saw her sitting at a table with some guy. That's pretty bad that she didn't even want to talk to us considering we are regulars here. Very disappointing. We're not ordering steak from this place anymore. We will continue to come for burgers though...

    Casey K.

    If you've been to Asadero, their sister restaurant in Ballard and Kent, you probably don't have to drive all the way to Maple Valley for Sonora Steak. After looking at the menus for Asadero and Sonora Steak, I'd say 85% of the menu is the same, with Asadero ironically having a bit more focus on the steak while Sonora Steak's menu offers tacos in addition to what Asadero has. I don't think the wait seemed very long for Saturday dinner, but you're probably better off making a reservation ahead of time, which is always a plus for restaurants. We were promptly seated and offered fruit of our choosing to add to our water cups. The servers were friendly and quick to provide anything we had asked for. For drinks, I ordered a playa punch from the mocktail menu. My only complaint would be the texture of the drink. I would have preferred it to be strained because I was fighting some seeds and pulp, which made the drinking experience a bit unpleasant. I ordered the pollo asado for my main and found it to be the same as Asadero's. The texture of the chicken also seemed off and possibly a bit overdone, since it was a bit rubbery. Also in a weird way, I think it's a bit too seasoned and flavorful that it takes away from the dish as a whole. Overall, I think you get your money's worth and leave with a belly full and satisfied. Perhaps I'd try a different mocktail next time.

    Fat from Prime Ensalada
    Laura M.

    Third time dining at Sonora Steak, but likely my last. Quality has gone down. The Prime Ensalada meat was 0ver 50% fat(see photo). To their credit, when we discreetly pointed to the pile of fat left in the plate, the waiter Greg immediately took it to management. Management came over and apologized and took $10 off the $19.99 salad. We have enjoyed the salad in the past and was disappointed in the wilted, wet lettuce and scant toppings compared to the other time we had it. The Pescado Tacos were okay; the halibut was chewy- tough chicken-like chewy. Odd for halibut. My guess is frozen halibut, chopped into small pieces and then grilled makes the fish tough. So strange for fish to be chewy like that. The spicy flavour was gone by the time I was finished chewing. The spice, while tasty, did overpower any halibut taste there may have been. Food aside, our server Greg was attentive, helpful, and nice. Management was friendly. Music loud. Even servers were asking patrons to repeat their requests. But Saturday night of holiday weekend, families were out for a wonderful meal. Can't disparage them for good family time! Enjoy!

    Cauliflower

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    10 months ago

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    1 year ago

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    5 months ago

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    1 year ago

    Run don't walk....This place is amazing! The steak was melt in your mouth delish. I can't wait to go back. Service was fantastic as well.

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    1 year ago

    The 'Vacio' is the go to for the BEST meal EVER! We eat here for all the special occasions; anniversary, birthdays, and Friday nights!!

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    1 year ago

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    2 years ago

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    6 months ago

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    5 months ago

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    2 years ago

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    11 months ago

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    5 months ago

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    9 months ago

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    1 year ago

    Great food and service. tables could have e been a little bigger for what we ordered.

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    6 months ago

    Delicious food, the steaks were better than expected! Great service, we liked the extra touches. Would definitely go back again!

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    11 months ago

    Great food and beverage! Service was a bit slow but friendky. Parking can be a bit tough in the parking lot as it gets busy.

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    11 months ago

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    1 year ago

    Food is really good, service was exceptional, atmosphere was a bit loud and busy but it was a Friday night. I would definitely recommend.

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    2 years ago

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    10 months ago

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    6 months ago

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    3 years ago

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    1 year ago

    Same owner as Asadero in Kent, so same awesome menu, ambiance, and value! It's an expensive dinner for Maple Valley, but it is worth it.

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    7 months ago

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    1 year ago

    The food, the service!! Excellent. Every meal has been excellent. The burger, grandma quesadilla, steaks, mushrooms and more.

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    1 year ago

    Great place. Excellent food. Good prices and love the experience. Service is always good and we enjoy the vibe.

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    2 years ago

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    1 year ago

    We absolutely love this place! The mushrooms are amazing!!! best place to eat in Maple Valley

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    2 years ago

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    2 years ago

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    8 months ago

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    Page 3 of 9

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    Ask the Community - Sonora Steak

    Hello there is happy hour everyday? What are the times and is it just in the bar? or whole restaurant?

    Hi Julie, We did a Happy Hour last summer only. We are open for dinner service now Wednesday, Thursday, Sunday 4p-9pm and Friday, Saturday 4pm-10pm.

    Anything for kids? Usually my Wife and I but I've seen families?

    Hi Mike, we do have a kids menu with quesadillas, tacos, burgers and a jr. steak frites.

    Do they have gluten-free buns for their burgers?

    Hi Michael, while we do not have gluten-free buns, you can get your burger in a lettuce wrap if you would like a gluten free option.

    When does this open?

    Our soft opening is this weekend, with very limited space. We will have more space available next week.

    Don’t See Your Question? Ask Away!

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    We love this place, especially Shauna, the bartender. She's amazing! But, could someone please put…read moresome blinds in the entry doors. On the days it is sunny, there are no options for blocking the sun. Us PNW people need the option of a little less sun in our eyes! Especially Shauna, who is taking care of us!

    I've never eaten here before or if I have I don't remember. I ordered breakfast and that's not the…read moreissue. The issue is what you use for your breakfast doesn't correlate what you charge I ordered chicken and waffles, eggs, scrambled, and two orders of grits The whole order came out to about almost $50 I understand that the price of goods have gone up, but if you're going to charge people more than use fresh products or better product products the fact that you're charging over 6 dollars for grits that are literally the packet grits not even instant grits which you can't even tell their instant but you guys are charging that for a packet of grits so I paid $12 for the Quaker oats packet grits, which is insane The waffle was undercooked, and the chicken was cooked well but as dry as all get out. I did eat the eggs so that's the only win! I get it. I totally do, but it is super insane and I am livid about the grits as a southerner to sell people packet grits for that much is basically robbery. One order pays for literally a box of them or two boxes. I'm so disappointed.

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    Sonora Steak - steak - Updated May 2026

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