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    Somtum Der

    4.1 (982 reviews)
    ModerateThai

    Somtum Der Photos

    SOMTUM DER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Somtum Der

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    Reviews With Photos

    Signature Pad Thai, Moo Ping Kati Sod
    Jalen R.

    This place is a very authentic Thai spot, definitely one of the most flavorful pad Thai I ever had. Majority of the items on the menu are spicy. The raw shrimp appetizer and the pork skewers were so goo. The raw shrimp had a butter texture that paired well with the sauce. The pork skewers was tender and flavorful, there was a hit of sweetness added on top which I believe is condensed milk. Definitely a spot I would be returning. Workers were really nice and the place had a nice ambiance.

    Joanna P.

    Came here craving Thai food and Somtum Der hit the spot. I got the tum thai kai kem ($16) and the chicken khao pad kra prao ($18) -- both were so flavorful and tasted super authentic. The restaurant itself is surprisingly spacious for the East Village -- lots of seating and not cramped at all. Only downside is the portions are on the smaller side for the price compared to other thai restaurants i've been to. But honestly, everything was delicious, so I'd still come back when I'm in the mood for solid Thai food that feels close to the real deal.

    Lauren S.

    Somtum Der in NYC is the real deal. If you love authentic Thai/Isan food this place hits different. Flavors are bold, spicy, not watered down at all like other spots. They got a Michelin star in 2016 and you can see why, food taste so fresh and full of flavor. I had the papaya salad w grilled pork neck, super tangy + spicy. The summer roll was light and crunchy, pork w coconut sticky rice was crazy good. Also tried the duck larb and basil fried rice, both packed with heat + flavor. Def a must if you love real Thai food in the city.

    Salted Egg Papaya Salad
    Donna V.

    Somtum Der was recommended to me by a friend and this was without a doubt, my favorite restaurant during my stay in NYC. I ordered so many items and each dish has its own flavor and aroma that contributes to the depth and complexity of Thai cuisine. Salted Egg Papaya Salad and Crispy Salmon Mango Salad Crispy was out of this world good. I'd order Thai Prawn in House Chili Sauce over and over again. Pad See Eiw, a classic stir fried flat noodle dish with a smoky Wok Hei flavor. Tamarind Wings, Grilled Marinated Pork, Deep Fried Der Chicken Thighs was excellent to share. Dinner ended with desserts, Black Jelly Fresh Milk and Taro in Coconut Milk. Somtum Der has amazing food with emphasis on hospitality to make for the perfect place for a family style dinner. I couldn't have asked for a better recommendation and the best people to share this meal with.

    Cindy X.

    Here's an update from 10 years ago. Everything was super flavorful. Every dish is good but can improves. The beef nam tok is good a bit on the saltier side. Pork papaya salad a lot of flavor but the pork can be a bit dry. The chicken was dry because it's chicken breast I would get a different protein. The best was the tom saab, refreshing salty tangy soup and not spicy, the pork bone was nice and tender.

    Norman C.

    Came here with a friend on a weeknight! Service was decent! Food was not bad. The larb and the satay were delicious! Would come back in the future!

    Beverages.
    Juli K.

    This is my sister's current favorite restaurant. Went there early on a Saturday before a show and absolutely loved everything that we got. First up: papaya salad. My sister loves it spicy but I can't handle it, so we asked for it to be mild. It was the best papaya salad I've ever had. It was still on the spicy side for me, but the cooling effect of the crushed cherry tomatoes was so tasty. I kinda want to immediately go back. Thankfully the servers kept our water glasses full! We also had coconut beef skewers. I think it was flank steak, based on the appearance, skewered, marinated in coconut and drizzled with coconut too. It came with little nests of noodle and a sauce that I thought was going to be a sweet chili sauce. It was not. It was pungent and very salty. We loved the beef, ignored the sauce. For my entree I got what I always get: Pad See Ew with shrimp. The flaveor was great. The veggies and shrimp were perfect. It was a little heavy on the egg. My sister got pad thai that looked fantastic. The ambiant is great. The dining room was a little crowded. Service was excellent. I highly recommend it.

    Entrance

    Food is 5 stars. Somtum Thai: perfectly balanced salty, sour, sweet and creamy from the crushed peanuts Khao Jee: coconut milk seasoned sticky rice dipped in egg wash and fried/grilled had a slightly sweet flavor complimenting the pork satay. Fresh Coconut milk Pork Satay: succulent served with rice noodle and sauce. I do not think the sauce goes well with the satay. Pad Thai shrimp: this one is a superb dish. Noodle was al dente, sauce was not overly sweet like other Thai restaurants. The sauce tasted like it had ground dried shrimp/ crab and tamarind giving this dish an authentic flavor. I can eat this dish all day. We went to the restaurant a couple hours after lunch hours. There were only a few tables occupied so we got seated right away. The server was very nice and friendly. The menu was large with various dishes. The food came out fast after we ordered. We will definitely come back to try other dishes when we are in town. The restaurant is open, nice and clean.

    moo rong hai
    Sarah C.

    this was a 2016 michelin star place so I wanted to try it. we asked our server for recommendations, and got the: - moo rong hai ($19): I quite like the marinated grilled pork bc it was also fried and crispy outside but tender inside. the sticky rice skewers were also pretty good - larb duck ($26): wasn't a huge fan of this, it had a nice spice but I feel like the duck being minced took away the flavor of the duck (it tasted like pork) - crab pad thai ($32): this was not bad, it was kind of small though

    Elsa C.

    Delicious Thai food at LES We went weeks night and it was packed Love all the dishes we got. My fav was tom yum soup and papaya salad

    Fried chicken
    Rick S.

    Somtum Der offers authentic Thai food that is comparable to what I have eaten in Thailand. It's better than any place in the West Coast of the US. The staff were very friendly and helpful with recommendations. The ambiance and decor is truly unique and made me felt like I was actually eating in Thailand. It took us a while to get seated because we're a large party. They do not take reservations and parking can be challenging. Highly recommended if you're visiting NYC!

    Mimi C.

    Holy Crab! The Crab Pad Thai is so good! I love how each dish is thoughtfully plated to elevate your dining experience right from the get go. Then you'd find out that each dish is full of bold flavors. Somtum Der is exceptionally good (as agreed by their Michelin) because they bring to us authentic Northeastern Thai food, specifically Isan cuisines. They don't try to change the flavor profiles to best suit Western tastes, instead, they keep their original bold flavors. That is why they are exceptionally tasty!

    Moo Ping Kati Sod
    Bloss C.

    Did you know Somtum Der catered? I didn't but I was very happy to order a great lunch for my office. We ordered sun dried beef (Nur Dad Diew) Pork skewers (Moo Ping Kati Sod + Vermicelli), spicy pork rice (Pork Khao Pad Kraprao), Shrimp Pad Thai, Papaya Salad (Tum Thai Salad), and Mushroom Fried Rice (which is the only vegan option on the menu). Everything was delivered well packed and my office really appreciated the high quality lunch. The pork skewers looked and smelled so good, even I wanted one and I don't eat pork.

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    1 month ago

    They are permanently closed. We are very sad after all those years. We are going to miss them! They had the best papaya salad! Thank you

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    11 months ago

    The food was delicious. I should honestly come here everyday for lunch. I forget, but pls remind me :)

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    Somtum Der Reviews in Other Languages

    Ask the Community - Somtum Der

    Is this byob (bring your own alcohol?

    I don't believe so as they serve cocktails and beer there.

    Is parking available?

    If you're lucky you might find a space on the street, but I wouldn't count on it. Plan to park in a paid parking lot. It's Manhattan - restaurants here don't have their own parking.

    Are there gluten free dishes?

    They use rice noodles and not wheat. In general, Isan cuisine has many gluten free options.

    View All 7 Questions

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    Mitr Thai

    Mitr Thai

    4.6
    (896 reviews)
    2.2 mi

    Celebrated my birthday here and no regrets! Mitr Thai absolutely lived up to the hype! The…read morerestaurant has a beautiful, modern atmosphere that's perfect for dinner with friends and family or even just because you want to eat. The service was friendly, attentive, and the food arrived quickly even they were a full house and rush lunch hour. Very quick and our server was amazing! We started with mango salad and chicken satay as these were the most popular. Their salad was purely mango with cashews and cherry tomatoes. Their chicken satay was also to die for! It was very flavorful and was perfect and went well with the salad. Their pad thai was so perfect it brought me back to when we visited Thailand few years ago. The crispy pork belly was a standout for me perfectly crispy on the outside, tender and juicy inside, with just the right amount of richness. (Reminds me of Filipino Lechon Kawali) The fresh bean sprouts, scallions, and squeeze of lime balanced everything out beautifully. The soft shell crab in creamy curry egg sauce was also a must try! And lastly, we tried their mango sticky rice!! Absolutely no words... IT WAS DIVINE!!! If you're looking for authentic Thai food with elevated presentation, generous portions, and excellent service, Mitr Thai is definitely worth the visit. I'll absolutely be coming back to try more dishes!

    Came here to eat before watching Broadway. We booked 5:00pm. When we arrived ~4:50pm there was…read morealready a line out the door waiting for them to open. I'm surprised people queued and surprised they actually lock people out. They have a policy of only seating whole parties. My friends were literally stuck amongst the world cup crowds in Times Square such that they struggled to get through and had to detour when they did. They have a 10 minute grace period, but my friends wouldn't make it in time, so I asked if they'll let us sit first as long as we start ordering immediately. They said ok as long as we returned the table by 6:30pm. I thought the 1.5 hour seating time was based on when we actually get seated which considers the grace period. Anyways the timing ended up being sufficient. I think this spot is good for pre-theatre dining due to the large storefront and quick service, but I wouldn't necessarily choose to come here for the sake of coming. Their menu is extensive and slightly confusing given the way they organize by regions in Thailand. I'm uncultured so I won't know what's the difference between each region. It's easier for me to comprehend if the menu was categorized by the ingredients used or size of the dish. Most dishes do not have a photo/drawing included so it was hard to skim through all the options. Their online ordering was way more helpful since it had photos. It was so hard to look for the corresponding line item in the printed version. We ordered: green curry, kao soy kua neur, khao mok neua, curry puff, kaeng hung lay, gai gor lae, and mango sticky rice. Most of the stuff tasted alright without much standout. We requested mild/little spicy for everything and it was true to request. The spiciest dish was probably the green curry, but I think it's tolerable if you eat it with rice. Crowd favorite was the kao soy kua neur which is braised beef with egg noodles. I like how tender the beef is and how chewy the noodles were. My friends didn't like the khao mok neua biryani because of its dryness, but I think it's meant to be like that. I appreciate the spices in it, not too strong but still sufficient. I don't like how they don't have a printed menu for desserts and relied on the servers to recite out what's available. We couldn't hear everything properly and resorted to referencing the online ordering menu for the dessert options. Glad they're the same. Mango sticky rice was the highlight of the night for me. The mango size could be slightly bigger, because right now it's much smaller than the rice. However, I enjoyed the rice a lot. It was hot, fragrant, and not too soft. It definitely felt comforting. The coconut milk on the side had rice puffs (?) in it which gave additional texture.

    Photos
    Main Dining Room
    Main Dining Room
    Short Rib Prik Kang
    Short Rib Prik Kang
    Crab Fried Rice (~$32)

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    Crab Fried Rice (~$32)
    SaiTong Thai

    SaiTong Thai

    4.5
    (445 reviews)
    2.5 mi

    Delicious noodles! Came after a broadway show. Really great service and amazing Pad See Ew!read more

    I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

    Photos
    Bar area
    Bar area
    Chicken Satay
    Chicken Satay
    Parang Curry

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    Parang Curry
    Sabai Thai

    Sabai Thai

    4.3
    (623 reviews)
    1.3 mi
    $$$

    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

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    Sabai Thai
    $16: curry puff
    $16: curry puff
    Butterfly Pea Lemonade

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    Butterfly Pea Lemonade
    Obao

    Obao

    4.0
    (4.6k reviews)
    2.5 mi
    $$$

    Wow, every dish so good. Thought it would be less specialized bc they serve both Thai and…read moreVietnamese dishes but flavors were very clean and strong. - Drunken noodles: not too greasy, might be the best drunken noodles I've had. Medium spice was not spicy at all for us. - Duck curry: a bit small on the portions but the curry is magical. Was scraping this plate clean. - Bo luc lac: star dish for sure. Beef melts on your tongue and the marinade is slightly sweet and smoky. - Summer rolls: small portions but the flavor is there. Super refreshing and special bc they pickle the vegetables inside. - Crispy pork belly: reminds me of the crispy pork I had in Vietnam. Really well done, pairs well with the lettuce and herbs. That green sauce is so addicting. - Papaya salad: super refreshing, nice fish sauce. - Crab fried rice: reminds me of the din tai fung fried rice bc of how clean the flavor is. Great dim ambiance for a date or dinner out. Definitely coming back soon.

    Came here on a thursday evening around 7:30 PM with a reservation for 2, but it wasn't too busy, so…read moreI would say a reservation isn't super necessary. It was a quiet and nice spot to catch up with a friend. The service was also great, as the food came out quickly and they were very attentive with refilling our waters. We each got the pho bo, which was about $28 after tip and tax. I liked the meats in the soup a lot, and the broth was tasty. The noodles did clump together quite a bit though, so it felt like they weren't the most fresh.

    Photos
    Obao
    Obao
    Obao

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    Somtum Der - thai - Updated August 2026

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