Enjoyable small restaurant clad in wood with a small kitchen and lots of dumplings and soup. Great…read moreplace for a cold day. Folks here are attentive

One of the finest meals of my life on a cold winter night. Every Austrian city that relies on…read moretourism has a selection of various restaurants serving the same (nearly identical!) selection of traditional Austrian and Tyrolean favorites. You know the menu before you even see it. Anich is, in my opinion, the very best of them all. Be aware that the food is HEAVY and served in large portions. If you order one of the classic popular meat dishes (roast pork, schnitzel, goulash, etc) you should either be very hungry, prepared to share, or willing to ask for a takeout box. It's a ton of food and it's all stellar. I'm trying and failing to think of something we ordered there that was less than delicious and I can't. The service was not especially fast but I don't mark this kind of restaurant down for that because the meal is supposed to be a slow one. The local wine selection is excellent as is the beer. During a very crowded time you may be asked to share a large table with strangers or so we heard, but in my visits I never saw this happen. It was winter. Summer may be a different story. The building is lovely as are the several dining rooms. If you're looking for a light meal go elsewhere. If you want to be stuffed with dumplings, meat, gravy, and all that great stuff don't go elsewhere.

I don't give 5 stars very often but I loved this place. From the location, to the service, the…read morethe delicious food. If I stay anywhere here again I will for sure come here and probably eat the same thing I had tonight. We had a bunch of different main courses. I had the beef dish with onion sauce and crispy onions on top, I can't recall the complicated name. It was delicious, the sauce with wine was unreal. I really loved it. Another had the much room beef special and it was apparently delicious too. Not as strong a flavour as mine but still very good. We also had the spinach cheese balls too, which were also liked, it was very tasty but quite a heavy dish, to be expected. We also had the cheese spatzle dish, it was really nice too. To top it off we had the apple strudel and the sxhmarne dessert. Both were good. We liked the schmarne the best. It was liked and even a little crunchy too. The sauces were very good and not sweet. Overall a great experience, great from beginning to end.

Great place! Back in the woods so not busy with tourist. Yummy German/Austrian food. Good for…read morechildren and they have a great patio for outdoor seating!

This was our first meal in Austria, we searched for a genuine restaurant where we could experience…read morea more authentic regional experience, not necessarily catered to the tourist crowds. Mildly jet lagged from a 10 hour flight & 2 hour drive, we found a place we could walk to, as we needed to stretch our legs. This place was hard to find, simply because Google maps was slightly off on how to get there, and the Yelp page had it listed as a hotel. In general, the online review world is much more limited in the Innsbruck area, so let's see if I can help that. Menu here: https://www.gasthaus-bretterkeller.at/speisekarte/ We stumbled into a smoky bar full of a few groups/family's having meals and the general feeling was overwhelmingly positive and happy. With our extremely limited German, and the waitresses limited English, we were able to navigate the menu and get a recommendation easy enough, and got our meal & drinks ordered. New to us, we asked about a bowl of breads/pretzels and were told we could pick and pay for what we wanted. Our meal was fantastic. Not light or the most healthy, but delicious nonetheless. Zwiebelrostbraten mit roestkartoffeln (Steak with Crispy Onions with roasted potatoes): The Steak with crispy onions & potato is apparently a pretty traditional dish, it was indeed a hearty and filling meal, the flavor was definitely great, the meat wasn't the leanest cut possible, but that's fine, to be expected. Steirischer Backhendlsalat mit Kernol (Fried chicken salad): The salad was very good too, fried chicken pieces over a green salad (over a potato salad). Once again, not light, but all tasted great. Not a huge place, but definitely felt like it could have been there for 100 years. The patio had a great view over the valley to the north, but it was a cooler evening so not many patrons out there. Only warning I give, as a visitor from another country, smoking indoors is still very common in Austria, so be prepared to walk into a smoky bar/restaurant/shop, otherwise we absolutely loved our meal here! Had we not wanted to try more places, we would definitely return again!

Great dining option when in Innsbruck! Location is right next to the Golden Roof and you'll have a…read morenice view of it if you happen to get a table by the windows. Staff were great, although the language barrier can be a challenge. The food was good and overall we had a decent dining experience.

Food was a bit salty for my taste but overall good for a touristy spot. We mostly opted for the…read moreambience here. The outdoor seating next to the Golden Roof was very much enjoyable. For being located in the heart of the tourist attraction, items on the menu were reasonably priced. Our server was kind and brought me an English menu which was very helpful. I had a good experience here.

From the owner: Das Lärchenstüberl Kulinarik-Team verwöhnt Sie mit traditionellen Tiroler Spezialitäten, raffiniert…read morekombiniert mit feinsten Zutaten der mediterranen cucina. Eine pfiffige Kostbarkeiten-Kombination, wie wir meinen. Man nehme: die besten Produkte unserer Heimat, die naturnahe Frische aus Wiese, Wald und Fluss, die Leichtigkeit des Südens, vermenge alles zu einem attraktiven Ganzen und würze es mit neuzeitlichen Ideen: voilà: Eine kulinarische Reise der besonders feinsinnigen Art. Guten Appetit!

What a wonderful find right off the highway…read more.. You'll want to stop & enjoy the patio views.. The views are accompanied by great food and service. Or, you might simply want to enjoy an espresso & cheesecake with a spectacular Austrian view. Be sure to order the house bread. The presentation & homemade spread is outstanding. Check this place out, you won't be disappointed. Provecho!!

From the owner: Zomm. im Meilerhof serviert ehrliche Tiroler Küche im Rythmus der Natur.read more

Food was good, waitress was mean. Took for ever to get food. 5 yr old kid riding his bike in…read morerestaurant. Overall, it sucked

My wife and I came to Seefeld for less than 24 hours during a trip through Europe, and ate at this…read morerestaurant twice during that time; we couldn't stay away!! During our two-week tour through three countries, these were the two best meals that we had. The food is spectacular, and for a tourist visiting the area, it's an absolute revelation. The family-run business has a quaint atmosphere, and feels like a traditional home-cooked meal. We would strongly recommend this spot to anyone, but especially for visitors from out of town.

Stopped by here on a whim for dinner on the way to Ischgl. Every table was reserved and we were so…read morelucky to be seated without a reservation. The two groups after us were turned away! This place was amazing! The menu is small, the prices are great! Ribs were fall off the bone, cole slaw was fresh and light. Affogato and Coupe Denmark were also great. Parts of this restaurant has remnants of a building from the 1200s near the bathroom downstairs so that was pretty cool!

It's more than a beer garden! It is also the coziest, friendliest place to dine with the best…read moredinner that we had while on our travel throughout Bavaria. We went as soon as they opened and they were kind of enough to seat us, but we also promised we would be quick as to catch a train. The dunkle was delicious, the cordon blue was perfection with the cranberry sauce, and the ribs were falling off the bone and hearty. Potato salad is a must as it's perfectly balanced.

It was one of the coldest days, we caught a bus to the Olympic stadium and went back behind the…read morejumps. It was beautiful, cold and a nice hike to the top. It took us about an hour to climb to the top. It was extremely icy and very bitterly cold that day, but it was so much fun and the scenery was beautiful.

Yes put this on your list. No question. It will generate exactly what you are looking for - a…read moreshared memory that will last forever. Beautiful, well done, amazing. Now there are some things you need to know Parking - at the ski jump stadium 5€ for the day. Then a 20 min easy walk up the road to the gates. No you cannot drive up there even if handicapped. There are a couple hotels up there with small lots but nothing at all for visitors. A horse drawn cart runs during the day for a few euros and it appears a taxi will take you up but you get a lot of intense looks if you do that. Just walk. I only have one leg and did it just fine Get ticket online and screenshot a closeup of the qr so you can get in the gate easily. No cell there Arrive by 9am at the latest. It does get crowded Bring a cell phone light or flashlight. There are some tunnels that are pitch black. Consider a hat and shoes that can get wet. Lots of side waterfalls that splash and drop on you While it's not officially a one way trail, you will be judged and given the unofficial German cold shoulder if you try to come back down the narrow gorge trail. It's tight. Again i have one leg and a cane and no way was i going to face a long line of judgmental Germans Is it ada accessible? Maybe. Definitely not a full wheelchair and there are parts that are tight width wise. The end has a steady incline in a dark tunnel that would take some pushing. So what do you do at the far end (south end) there are another set of gates. If you go out you have to buy another ticket to get back in so decide before you exit. Face the Germans or do the loop. I'd say the loop is worth it. Just go another 100 yards south and keep left and there is a trail up to the kaisetscmarn-alm. It's a bit of a climb up well taken care of stairs to the top of the canyon. That place is a little restaurant that has great food. Restrooms there too. And you cross a very cool suspension foot bridge that is also suspension stairs. I suggest you pass the kaiser and before you get to the next hotel on the way down turn left and follow the signs to eierbrucke. Essentially you head back to the top of the canyon and get to cross a bridge right over it and look way down on the people in the bottom. Summary. Do it!