Great pizza to be found here in Alcalá. We really enjoyed the four cheese and caprese pizzas. I'm…read moresure we will go again this trip.

From the owner: Cocina italiana y Pizzas Artesanales.read more

Was looking to deviate from Spanish cuisine after eight days in country and our hotel clerk…read morerecommended Da Mario. Nailed it! Food was excellent. Started with the caprese salad for the table. Fresh and light, could not have been better. I had the spaghetti carbonara. Pasta was perfect and the sauce was rich and flavorful. Our party of four were all satisfied. Shared the tiramisu and ended with a limoncello shot. As the sunlight was waning, it made for wonderful lighting for an evening pic of the aqueduct.

Highly recommend if you are looking for an alternative to Spanish food. At first we were skeptical…read moresince it is an Italian place in Segovia, but were were extremely impressed. The ravioli with cheese and pear were superb. My husband had the spaghetti a la carbona and they were also delicious. Portions were generous. Pizzas smelled amazing. They also have homemade cannoli, tiramisu, panna cota and crema della nonna. Don't skip the dessert, it was scrumptious. It seems the owner and chefs (for food and desserts) moved from Sicily to Madrid. In 2017 after having 17 restaurants decided to scale down and move to the quiet town of Segovia. The restaurant has a local near the Plaza Mayor/cathedral m and another in the aqueduct. Owner (obviously since he told me his story) and staff were very friendly.

Great restaurant in the heart of Salmanca! Reasonably priced food and drink. The service was pretty…read moregood; however, they do not offer free water which is pretty common. I really enjoyed their pizza and their pasta looks great too!

This was a complete surprise. The Caprese pizza turned out to be one of the best pizzas I've ever…read morehas. The thin crust was crisp the vegetables well cooked and the meats & pesto delicious. Will try to come back and try other items on the menu

There are better pizzas in town. The beer is often not cold. They could change up the menu and…read morebring in more items that could make them an identity instead of so scattered

There's not much going on in the town of Tres Cantos, Spain, at 7 pm on a Sunday night. But some…read morecolleagues and I were here at just that time, fresh from the airport, and we were hungry. None of the places we could find on Yelp appeared to be open, so wandering ensued. We passed may shuttered doors and dark windows... But at about 7:30 we came upon La Coleta, and it looked open. We grabbed a table, and asked immediately for menus (which amused the waitress to no end; sooo early for dinner!). Beers were ordered first (a local, decent brew whose name I forget). I was excited to see Paella on the menu for 8 Euro. Being my first meal in Spain, it was a no brainer. Unfortunately it didn't quite live up to expectations: 90% rice, with a few chunks of chicken and a few slices of pepper. The tomato-infused flavor was good, but in the end it seemed overpriced for what I received. But at least they fed us on American time (sort of). By the time we left (around 9:00) the place was really starting to fill up with locals. Everybody seemed to know everybody; the waitress was even helping care for a customer's baby. It was then we realized that La Coleta was the local version of "Cheers". I didn't stick around to see if the Spanish version of Norm ever showed up.