Delicious food in a lovely setting by the harbor . I had char with potatoes and pickled vegetables…read more(see photo). The fish was perfectly cooked. This place was recommended to me by a local, so it's obviously got a good rep.

Really good food! When I got home and checked the receipts they had charged more than the food and…read moremy drink was. I called and got a refund. Make sure to check your receipts!!

Found this on Yelp. Decided to try as the atmosphere and surroundings looked really nice based on…read morethe pictures. It had a very nice view and vibe. We were a party of 3 and there were no small tables right by the window, our table had a great view of the sunset as the large tables by the window were empty. We ordered a bottle of the house red and it was quite nice and easy to drink. The price was very reasonable at 465 SEK. For appetizers, we ordered the Butter-fried Hokkaido bread with cream-fries chanterelles, hot-smoked wild duck, pickled silver onion and Swedish cheese and the kampot cured hamachi with jalapeño emulsion, baby gem, roasted pepper, finger lime, salt-roasted almonds and herb salad. For the main course, we ordered the daily lamb special, the butter- fried cod loin with chanterelles, pickled beetroot, hot smoked pork belly, baked celeriac, grated horseradish and butter chicken broth and the filet of beef with truffle-stewed leek, duck liver croquette, baked portobello, fried garlic, jus on roasted chicken and apple cider with fresh grated truffle. For dessert, we had the milk chocolate ganache with fermented black currant cream, Tonia ice cream, fresh currants, shiso and brown butter crisp and choux au craquelin filled with cream on roasted apple, crème brûlée foam, salt roasted macadamia, pressed apple with lemon thyme and ice cream on ginger. All dishes were excellent and really well done. While the appetizers came out rather fast, the main course took a while but it was worth the wait. The cod loin was so tender and flaky and melted in your mouth. The lamb dish was good and had some very good flavours and the beef was made very well, the sides that is came with stole the show. The desserts were both very good and not sweet. Definitely would recommend this restaurant.

This was a last minute decision that we appreciated. The views, phew. Our server was excellent…read more Plating was artistic, flavors, spot on. The only negative were loud drunk people near us. A wonderful spot for fresh fish.

Incredible Swedish refinement to the sailors' pub.read more

The fish stew is great; it is mostly salmon and is delicious. The garlic bread that comes with it…read moreis also delicious. The "toast skagen" or shrimp on toast is scrumptious. The staff is kind and the atmosphere warm and welcoming. In December, they do a GREAT grogg (warm mulled wine) with gingerbread cookies and blue cheese.

We found ourselves here by chance since it was one of the few places open when we were looking for…read morea meal. Thankfully, it turned out to be a great choice! The service was attentive and friendly, and the food exceeded our expectations--fresh, flavorful, and well-prepared. A pleasant surprise that we'd gladly revisit!

I saw reviews about not to go on Monday. I was a bit worry first. But the waitress was nice, and…read morethe traditional Sweden streak plate is cooked to perfection.

View of the water, really great dishes! My husband had a shrimp open-faced sandwich with avocado…read moreand caviar that he is still raving about. I had lambchops with a wonderful gravy with onions and potatoes that I am still raving about.

One of the most exciting restaurants which I have ever visited…read more It is perfectly located, close to the Central Station and to the most hotels in the city. The atmosphere is great - very noble with floor lamps, armchairs etc. - but not too conservative. The food and wine selection is great, service staff is very competend while consulting you during your selection (if required). We a steak and chicken brest filet. As desert a compilation out of creme brulee with cake etc. - it was perfect! Definitely recommended!

GASTRO - A little piece of heaven in Helsingborg!…read more We had the pleasure of having dinner at Gastro in Helsingborg, Sweden, 3rd of November 2018 on a Saturday evening. We had heard a lot of good things about the place, but we could not have foreseen the outstanding experience we had in wait for us there that evening. The restaurant is beautifully situated near the harbour of Helsingborg. The building - which is a former bank - have high ceilings, a cool décor, nice pleasant lighting and some very good acoustic properties to it. In the background played some dampened music at just the right volume. All these things combined made the perfect surroundings for what was about to be revealed. We were seated at our table - which we have made a reservation for - by a very nice staff member, who would be our waiter for the evening, and was so with an outstanding capacity! We started off with some cocktails - made with excellence. Then followed some lovely appetizers on two different plates with some seafood and some formula one cattle, garnished and made to look like little works of art. They tasted absolutely wonderful! Next up was some Fröya salmon, söl, Danish crab, brioche, pickled greens, smoked quails egg, apple, trout roe. You just got a smile on your face by this one! Third plate in in front of us revealed a combination of bleak roe, chestnuts, Jerusalem artichokes, Brussels sprouts. Made to perfection! After that fantastic treat came the next in the form of Langoustine from Mölle, "cannelloni, preserved tomatoes from Viken, parmesan cheese, Swedish squid, basil. By now we were in seventh heaven! To all of the courses above we drank a lovely 2015 Forge Cellar Riesling, NEW YORK, USA. After a great stroll down seafood lane, it was now time to shift gear, and we did indeed! In came hot plates with the most exquisite Lamb from Sinnarpsdalen, variation of cabbage, almond potatoes, goat cheese, beetroots boiled in blackberries, seasonal mushrooms. It all just melted in our mouths - we were just blown away by this! To this we decided on a very fine 2015 Châteauneuf-du-Pape, GRANDES SERRES, RHÔNE, FRANCE. It was now time for some dessert! And we were treated with a Variation of blackberries, blueberries, vanilla and lemon verbena. A perfectly made finale to this heavenly treat our taste buds had been through! To accompany this work of art we went for another in the form of a glass of some nice sweet 2016 Petit Guiraud, SAUTERNS, BORDEAUX, FRANCE. At the end the only thing to say was; WOW! WHAT A RIDE! We can honestly state that we found a little piece of heaven that November night in Helsingborg - and we can wholeheartedly recommend restaurant GASTRO to anyone looking for a food experience which is nothing less than extraordinary! Thank you staff of GASTRO! - we will be back!

Cozy atmosphere with warm people, good music and great drinks! A great place to meet friends or…read moremake new ones - it's quite a friendly atmosphere. One of the oldest houses in Helsingborg; the basement is gorgeous and is the oldest building in the city going back to the 1600s ...having survived the fire. They offer wine storage rental in the cellar. A great place to rent out for a party. Sunday brunch upstairs is an array of excellent foods. Two thumbs up.

Yelpers, we discover this gem in Helsingborg before the Michelin Guide does. One of the best meals…read moreI've had (see my pictures). If you are in Helsingborg, or even Gothenburg or Copenhagen, this is definitely a destination restaurant. The food is inventive, elegant, delicious and memorable. Swedish in a French style. Every dish I had in their 5-course tasting menu was a perfect Symphony of tastes, texture, color and shapes. A feast for the eyes as well as the palate. Indulge, without breaking the bank.

I did walk by this restaurant but didn't eat there. The exterior is quite nice and the decor inside…read morewas also very nice. They had a nice crowd, so they are popular - sorry I can't comment on the food since I didn't eat there.

When you walk in you feel like you walk in to the 1950's. Such a cool place. Can't say much about…read morethe food cause they only thing i've had is their treats. But wow, the treats are so good.

Gluten free/milk free bun and vegetarian burger! Take of…read morethe mayo and mustard and you might pull it out as a vegan option Liked the fries, nice balance between crunchy and soft. Go for the meal option, that's big enough for lunch! Don't think you need to get additional fries, they serve enough. Also, remember as many places in EU all condiments are extra (e.g. Mustard).