Located in the trendy K25 food court, with stalls selling medium range quality fast food, Snack Bar was a random stop earlier in the week while looking for a quick bite on a rainy night. After walking up and down the stalls looking for my choice for the night, I figured a doner kebab wrap couldn't be a bad choice.
The doner sandwich wrap looked great, the bread wrap was nice and the salads inside the wrap was fresh. The fries were nicely seasoned, fresh, crisp and hot when eaten. The problem lies with the kebab, which is a veal mixed meat. While I believe the quality of the meat was decent, each bite just tasted saltier and saltier. The meat was either way too overseasoned, or too much salt was put in. This is definitely not how doner kebabs are made around the world, not even comparing to their origin. Find better around the city unless this was just a bad day of overseasoning the meat.
Additionally, no ketchup or condiments were readily available for the side of fries, would be just more convenient if it was easier access than asking while they're trying to cook customer orders. read more