Best meals of our life. Had lunch, dinner and breakfast here and it was amazing. Never had a…read moretasting menu with this many courses. Each one more beautifully played and delicious than the nexts.

Two stars Michelin restaurant where the executive chef still cooks every day, and the restaurant…read moremade you feel like home and so comfortable! Amazing! "See, this called kitchen Ferrari stove, this is particularly good because ..." known as one of the best restaurants in the Netherlands, when Restaurant de Lindenhof chef Martin Martin Kruithof realized that my bf is also a chef, he passionately introduced his kitchen to us. Different from the general Michelin restaurant, after awarded two stars, chef Martin still cooks. They host guests to visit the kitchen from time to time, sit in the kitchen, and welcomes children to the restaurant, and all of these are intended to give guests a "Michelin cuisine, but to your feelings like home" feeling. As soon as we sat down, 7 courses free appetizers were served. Amazing! Seven! Some of them reminded us the day-to-day Dutch food but is just so delicious and well-made in fresh ingredients and skillful details. I love one that looks like Japanese hand roll - the raw fish on top was fresh and the style was so cute. The fried tomato on top of lemon ice cream was a surprise and I loved it! We selected 12 course "Martin's choice" and it came with duck, sweetbread, crab, beef, fish, and many more. The sweetbread tastes like Asian marinated sauces, which we loved it. The crab covered with sauces which was made as shaved iced. The ice which made with sauces melted in my mouth along with the fresh crab. Awesome. Duck liver was also very tasty even I usually don't eat duck liver. The lobster soup was very strong and you felt like eating a real lobster. Only small issue is that we got a small piece of crab shell on our plate. The coffee ice cream tiramisu was great. I personally think the lemon ice cream was too bitter but my bf loved it. We are so lucky and honored to visit Martin's kitchen and amazingly they only have 5 staff. So clean, so many different sauces from various countries, and chef Martin is so passionate and still experimenting new dishes using new ingredients. Of course, services was awesome. I think the executive chef/owner Martin was not working for winning Michelin. However, doing something he loves with passion and do it to the best, then the honor and awards came. I learned an amazing lesson tonight at this Michelin star restaurant.

We're visiting Dutch family in the Netherlands and eating dinner. The service in this place is…read moreoutstanding. I'm worse than gluten-free, I'm autoimmune paleo and these people have bent over backwards to serve a highly creative menu that works with these restrictions. Because they do tapas, most of the food is prepared ahead of time so this was a challenge for them. For both the restricted and non-restricted diners, the food was outstanding. Would highly recommend this place. A heartfelt thank you.

From the owner: Bij restaurant Fox bereiden wij in een open keuken diverse streekgerechten die al la minute vers…read morevoor u worden bereid; daarnaast is onze locatie uitermate geschikt voor feesten en partijen of vergaderingen.

Visiting Enschede for work and I had the pleasure of eating at C'est Si Bon and was very impressed…read morewith this place! First for us Americans, C'est does have an English menu, and all of the staff speaks wonderful English so you will have no problem interacting with the staff. I highly recommend getting a reservation if on a weekend as there is limited seating and this place fills up! The dress code is a button up shirt and jeans with leather shoes. The interior is an older kitchen feel but nice. most of the inside seating you will have a view of the cook in action which is nice to see where your food is coming from. The menu has chicken, steak, and seafood. I got the Duck and it was cooked to what I would call medium and was very delicious. My coworker got the mixed grill which comes with I believe 3 different types of meat and he commented it was very good as well. For drinks we both got a beer. The brand was Grolsch which is a light pilsner with a mild flavor. Very good beer for drinking with meals or an all nighter. Also note that Grolsch is brewed and bottled right in Enschede so anytime you get a Grolsch it is going to be very fresh! After I had finished my dinner the cook came around to our table and asked how everything was (He spoke in English). For desert I got my go to Creme Brulee and it was by far the best Creme Brulee in all of my samplings in Enschede! It also came with a scoop of ice cream and whipped cream. Very much recommend the Creme Brulee! This restaurant did accept an American credit card with a magnetic strip. I paid with an American Express and my coworker used a Visa. Overall very happy with C'est Si Bon and highly encourage you to check it out!

From the owner: Hartelijk welkom bij Bistro C'est Si Bon Wij zijn al sinds…read more1981 een begrip in Twente en omstreken. Heerlijk tafelen in een gezellige omgeving en waar beter eten heel gewoon is. bekijk onze website;www.cestsibon.nl .

3 item (appetizer, main course and desert) Prix Fixe menu. €30 per person. Enormous amount of food…read more Ambiance: 9/10 Food : 8/10 Service 9/10 Would come back.

From the owner: The oldest city in the Netherlands is also home to the oldest settlement of Humphreys. The facade…read moreof the monumental building where the former Cinemariënburg cinema was located has remained unchanged. Authentic elements such as stained glass, tiles and granite floors have been preserved. The building has been given a large glass extension as an extra accent, which combines the authentic atmosphere with a modern look. Our concept is simple: Burgundian food that makes you feel good! Enjoy a three-course dinner with artisan bread and tasty side dishes for a fixed price.