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    Smell The Curry

    5.0 (1 review)
    Closed 12:00 pm - 4:00 PM

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    1 year ago

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    Ground Provisions - The best thing I ate

    Ground Provisions

    4.7(44 reviews)
    22.8 mi
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    Dining at Ground Provisions was one of the most memorable culinary experiences I've had in years…read more From the moment you arrive, the setting sets the tone -- intimate, relaxed, and thoughtfully designed to let the food take center stage. What truly stands out is the level of creativity and execution coming out of the kitchen under Chef Brandon Beringer. This is a fully plant-based tasting menu, but it never once feels like a compromise. Each course is intentional, beautifully presented, and layered with flavors and textures that rival any traditional fine dining experience. The progression of the meal is especially impressive -- dishes build on one another in a way that feels curated and purposeful, not just a sequence of plates. It's clear that a great deal of thought goes into both the composition of each dish and the overall arc of the evening. What makes this even more notable is that Ground Provisions has earned recognition as a James Beard Award semifinalist, a well-deserved acknowledgment of the quality and originality of what's being created here. For anyone who appreciates thoughtful, chef-driven dining -- whether you're plant-based or not -- this is a must-visit. It's not just a meal, it's an experience.

    It was a fabulous meal with several outstanding courses. Grilled asparagus with a sauce and a beet…read moredish, yum. Buckwheat crepe with a celery root center was so good that I didn't save enough room for the equally fantastic dessert. I've been recommending this place and will continue to do so.

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    Vedge - Grilled GOLD BAR SQUASH with peanut pipian

    Vedge

    4.5(1.7k reviews)
    9.0 miWashington Square West
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    I was in Philly for work, and luckily had a free night during a busy conference weekend. I was able…read moreto meet up with a local friend, and Vedge was an awesome vegan find. At first, I was worried we would only be able to get bar seating since neither of us put in a reservation. Luckily, the wait staff was able to seat us at a booth as long as we finished by 8pm---perfect! We weren't super hungry, but we were able to share one of the appetizers and get dishes for each of us. The appetizer we got was the rutabaga fondue, with pretzel bread and pickled veggies. It was an intriguing dish and the pickled veggies added an interesting tang. For my entree, I got the grilled tofu with kanzuri glaze, okinawa potato, sunchoke miso butter, fancy radishes, and shiso. The presentation was very much on point! For the two of us, our entire meal was around $80. A great experience from start to finish!

    I had high hopes for my meal here. I love vegetables. But I don't care for smoky flavors, and that…read moreseems to be a key characteristic of the menu. I enjoyed the spicy dan dan noodles, made with delicious mushrooms. Everything else was just fine or too smoky for my tastes. I had a really nice glass of wine with my meal. The food presentation was really nice . The space is lovely and quite dark. The service was good. I recommend it to those who enjoy smoky flavors.

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    Smell The Curry - vegetarian - Updated May 2026

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