Had dinner after the buffet closed, and ordered off of the English language menu. For an appetizer, I had a kind of fried spring roll stuffed with kinpira-cut vegetables and tahini with piri-piri sauce. (In Czech, Zeleninovy zavitek peceny v ryzovem papiru ochuceny tahini pastou, doplneny Piri piri salsou.)
The rice flour wrapper had a pleasant crunch (from being fried), and the tahini sauce was a great touch. The piri-piri sauce had a decent kick, and there were some mixed greens served on the side.
Then I had the tempeh burger, which was good - I especially enjoyed the arugula (aka roquette) with a mustard dressing, which was placed between the bun and the tempeh. (In Czech - burger s tempehem, grilovanou zeleninou a rukolou)
Finally I had the raspberry tiramisu. The mascarpone (I assume) blend was thicker then I'm used to, more like a cream cheese, but it was very good.
Service was a little slow -20 minutes to get my appetizer - I was warned there was a large table that ordered before I did, but fortunately, I wasn't in a hurry. read more
